Adé

Sweet fried dough.

Choice of Suya or Plain. Suya option contains peanut powder.

Crisp-fried yam cut into fries, seasoned and served hot.

Tender goat meat simmered with traditional pepper soup spices and fresh herbs. Allergens: Crayfish, Shellfish

Assorted meats simmered with traditional pepper soup spices and fresh herbs. Allergens: Crayfish, Shellfish

Jollof rice slow cooked in tomatoes, red bell pepper, and onion spices. Served with choice of plantain or efo riro. Add Protein (min. 2) : +$3 or $4

Fried rice with minced carrots, peas, corns, onions, green beans. Served with choice of plantain or efo riro. Add Protein (min. 2) : +$3 or $4

Steamed white rice paired with red stew. Served with choice of plantain or efo riro. Add Protein (min. 2) : +$3 or $4

Steamed white rice served with ofada stew (green bell pepper stew) and assorted meats (Bokoto, Shaki, and Beef).

Melon soup with peppers, onions, and seasonings. Add Protein (min. 2) : +$3 or $4

Spinach stew made with peppers, onions, and seasonings. Add Protein (min. 2) : +$3 or $4

Soup made from ground wild mango seeds and spices. Add Protein (min. 2) : +$3 or $4

Okra stew. Add Protein (min. 2) : +$3 or $4

A soup of blended jute leaves, delicately seasoned. Add Protein (min. 2) : +$3 or $4

Amala served with a rich combination of Gbegiri (bean soup) and Ewedu (jute leaf soup), finished with peppered stew and assorted meats (Bokoto, Shaki, Beef).

Cooked honey beans served with pepper sauce. Served with plantains. Add Protein (min. 2) : +$3 or $4

White yam bites in a rich, savory blend of tomatoes, peppers, onions, and spices. Add Protein (min. 2) : +$3 or $4

Steamed white rice.

Jollof rice.

Fried rice with minced carrots, peas, corns, onions, green beans.

Sweet plantains.

Spinach stew.

Crispy seasoned fries.

Tender cow skin sautéed in a fiery pepper sauce with onions and traditional spices for a bold, street-style delicacy.

Premium meats; shaki (tripe), bokoto (cow foot), and beef cooked with pepper sauce.

Chicken gizzards and sweet fried plantains tossed in a rich pepper sauce with onions and spices.