Paul’s Fusion Kitchen 4034 W Kennedy Blvd

house made, mushrooms, carrots, cabbage, bamboo shoot served with a Thai sweet chili sauce

House made, mushrooms, carrots, cabbage, bamboo shoot served with a Thai sweet chili sauce.

seared, black sesame, fusion sauce, side of seaweed

coconut curry chicken

served with sautéed spinach, garlic, bacon, side of jasmine rice

lump crab meat, mixed vegetables

thinly sliced prime rib, horseradish, lettuce, onion, tomato

roasted duck in coconut curry, side of jasmine rice

sautéed chicken with Thai basil, side of jasmine rice

rice noodles, jumbo shrimp, vegetables, fresh basil, onion

sautéed jumbo shrimp with asparagus, side of jasmine rice

sautéed chicken with cashew nuts, mushrooms, side of jasmine rice

house made sweet n sour sauce, pineapple, carrots, cucumber, onion

rice noodles with garlic, eggs, veggies, pepper

rice noodles with garlic, eggs, veggies, pepper

sweet potato crusted salmon with side of rice and vegetables

curry chicken, mandarin orange, apple, grape, strawberry

(Image shown with Grilled Chicken) almonds, mandarin oranges, water chestnut, cucumber, crispy noodle, dressing

flank steak, wedge iceberg lettuce, red onion, carrot, spicy lemon vinaigrette

freshly brewed

freshly brewed

Coke, Diet Coke, Sprite

fried banana with cinnamon honey drizzle, toasted almonds, and vanilla ice cream

house made, mushrooms, carrots, cabbage, bamboo shoot served with a Thai sweet chili sauce

seared, black sesame, fusion sauce, side of seaweed