AIKO & MUMU - Doral

3 pcs torched salmon nigiri, 3 pcs fresh salmon nigiri, and one classic salmon avocado roll.

A daily selection of fresh nigiri and futomaki roll, featuring salmon, bluefin tuna, Japanese white fish

Bluefin Tuna X3, fresh salmon X4, and chef-selected white fish nigiri X3 with wasabi and ginger.

2 pcs salmon nigiri, 2 pcs bluefin tuna nigiri, 2 pcs hamachi nigiri, and a fresh futomaki roll, served with wasabi and pickled ginger.

Starting $20 per person - Includes Japanese fried chicken, 14oz edamame, 1 strawberry sando, 1 whole tamago sando, 1 whole chicken katsu sando, 1 whole tonkatsu sando, 1 Special Roll, 2 Aiko Rolls, and 9 pcs nigiri with salmon, bluefin tuna, and hamachi.

Starting $28 per person - Includes Japanese fried chicken, 28oz edamame, 6 whole sandos, 18 pcs nigiri, 4 Special Rolls, 2 Aiko Rolls, and 1 Salmon Avocado Roll. Great for group sharing, game nights, and World Cup parties. Serves 6-10.

Starting $32. Per Person - Includes Japanese fried chicken, 28oz edamame, 6 whole sandos, 30 pcs nigiri, 2 Special Rolls, 2 Aiko Rolls, and 1 Salmon Avocado Roll. Perfect for World Cup watch parties, game nights, and group gatherings. Serves 6-10.

Chicken Thigh from Bell&Evans; green cabbage, tonkatsu sauce, mustard, butter.

Aged. Pork Shoulder, green cabbage, tonkatsu sauce, mustard, butter.

soft boiled Ramen egg ,(soy sauce, mirin, white onion, Vegetable dashi boiled egg,) kewpie mayo, vinegar.

A classic dessert sandwich. Juicy strawberries on a cloud-like bed of hand whipped cream

Pan-fried beef dumplings served with house gyoza sauce.

Osaka-style octopus fritters with thousand island sauce, sweet sauce, and bonito flakes.

Japanese chicken croquettes with minced chicken and cabbage salad.

Steamed soybeans with Maldon salt.

Lean bluefin tuna, served as nigiri or sashimi.

Medium-fatty bluefin tuna, served as nigiri or sashimi.

Fatty bluefin tuna belly, served as nigiri or sashimi.

Scottish salmon, served as nigiri or sashimi.

Japanese seabream, served as nigiri or sashimi.

Hokkaido scallop, served as nigiri or sashimi.

Marinated salmon roe, served nigiri-style.

Japanese yellowtail, served as nigiri or sashimi.

Freshwater eel, served as nigiri or sashimi.

Kagoshima A5 wagyu nigiri, lightly torched for rich flavor.

Fatty salmon belly nigiri, rich and buttery.

Freshwater eel nigiri topped with torched foie gras.

Chopped fatty tuna with scallion and pickled daikon.

White fish with Korean-style spicy gochujang sauce, shiso leaf, and red onion.

Fresh salmon with house sweet miso sauce.

Chopped hamachi with scallion.

Salmon and avocado roll, rice outside, 8 pcs.

Fresh avocado roll, rice outside, 8 pcs.

Spicy tuna and avocado, rice outside, 8 pcs.

Eel and avocado, rice outside, 8 pcs.

Shrimp tempura, shiitake, and avocado inside, topped with sliced A5 wagyu and truffle paste.

Torched salmon, avocado, and cucumber, topped with tuna, scallop, ikura, yuzu kosho sauce, and micro shiso.

Shrimp tempura, avocado, and cream cheese with sweet sauce.

Salmon, tuna, cucumber, avocado, shiitake, ginger, scallion, and mango.

Spicy tuna, eel, cucumber, and mango, topped with eel and avocado.

Spicy tuna, cucumber, mango,, topped with assorted fish ,avocado and gochujang sauce.

Shrimp tempura, cucumber, and cream cheese, topped with avocado and mango.

Salmon, avocado, and cream cheese, topped with torched salmon and ikura.

Crispy pork or chicken katsu over rice with Japanese curry, carrots, onions, coconut milk, and parsley.

Crispy pork or chicken katsu over rice with soft-cooked egg, scallions, and tonkatsu sauce.

Assorted sashimi bowl with tuna, salmon, yellowtail, madai, ikura, shiitake, and ginger.

Chef-selected 8 pcs nigiri with a roll, featuring salmon, tuna, hamachi, madai, scallop, ikura, and more.

6 pcs bluefin tuna nigiri with a roll.