Aiko's

Okinawan classic with seasoned beef, crispy Whiz Kid chips, bold toppings, and a sharp, tangy, and creamy dressing. Gluten-free and a family favorite!

Deep fried marinated chicken thighs tossed in a ginger sauce and served on a bed of Asian slaw with a side of rice.

Two large potato patties stuffed with carrots, green onions, and a blend of spices, deep fried to a golden brown. Served with Asian Slaw and a side of rice.

Our Chicken Karaage and Korokke merged into one dish! Accompanied by Asian slaw and a side of rice.

Firm tofu marinated in a sweet soy base, deep fried and tossed in our signature ginger sauce before it’s served over rice and slaw.

Our Marinated Tofu meal with an added Korokke to make a more filling meal!

A breaded, deep fried pork cutlet, served cold on Wheat Montana white bread with kewpie mayo and a house made BBQ sauce. Served with a side of chips.

Try our non-traditional donuts! Fresh and hot chewy donuts, rolled in cinnamon and sugar. Made to order!

*Aiko's Drinks are not allowed inside Myrtle Street Taphouse*

Unsweetened Japanese Green Tea *Aiko's Drinks are not allowed inside Myrtle Street Taphouse*

Japanese Electrolyte Drink *Aiko's Drinks are not allowed inside Myrtle Street Taphouse*

UCC Coffee with Milk and Sugar *Aiko's Drinks are not allowed inside Myrtle Street Taphouse*