alaMar Dominican Kitchen

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

green plantain, shared cultures garlic kombu miso, sofrito garlic butter

heirloom tomatoes, beet, charred brentwood maiz, cucumber, avocado mousse, sofrito vinaigrette

chipotle, cilantro agrodolce, “mayo-ketchup”

greens, red pepper, red kidney beans

gulf shrimp, holy trinity, achiote sazon, lime, sofrito garlic butter, dried shrimp miso

pickled cabbage, avocado mousse, guava salsa roja, “mayo-ketchup”

sweet potato, brentwood maiz, plantain, sunburst squash, shared cultures tomato miso

sofrito garlic butter, achiote, dominican tomato sauce

sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros *Feeds 2

Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, corn, plantain

Our alaMar Classic from Day 1! chile africano, castelvetrano olive

dominican style slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

dominican red beans and rice

beef & pork sausage, dominican spices, "mayo-ketchup"

adobo spice mix, bbq aioli

fried sweet plantain

green plantain, shared cultures garlic kombu miso, sofrito garlic butter

fresh grilled sourdough bread, garlic sofrito butter