Cocobreeze Caribbean Restaurant

A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more

A complete four course meal including one appetizer, entree, drink, and dessert

BOGO-Buy one set, Get one free! Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.

includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with a your choice of a fresh superfood drink! Available standard, vegan or gluten-free.

includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with the Artisan dessert of your choice! Available standard, vegan or gluten-free.

Caribbean comfort food baked macaroni and cheese. GF.

Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.

Featuring a taste (4oz) of Six Caribbean Beers including Carib Original Beer, Carib Sorrel Shandy, Carib Gingerbeer Shandy, Dragon Stout, Red Stripe and Mackeson Triple XXX Stout.

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.

Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.

Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.

Try our NEW Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Five Cocogreens (earthy and creamy) and plantains

Deep-fried slices of plantain. Vegan. GF.

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

A complete four course meal including one appetizer, entree, drink, and dessert

A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more

Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Tofu, Jackfruit and Chana marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.

Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Caribbean comfort food baked macaroni and cheese. GF.

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.

Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes family size Pelau Peas & Rice, and medium deep-fried plantains side. Serves Four People

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Deep-fried slices of plantain. Vegan. GF.

Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.

Deep-fried slices of plantain. Vegan. GF.

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.

A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between plain, sweet or spicy. Spicy comes topped with tamarind & peppersauce, spicy mango, cucumber, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce and sweet mango chutney. Plain comes with Bara and Curry Chana only. No Sauces or Chutneys. Vegan. Please notify us if you have any food allergies i.e. coconut.

Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.

Caribbean comfort food baked macaroni and cheese. GF.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes family size Pelau Peas & Rice, and medium deep-fried plantains side. Serves Four People

Try our NEW Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Five Cocogreens (earthy and creamy) and plantains

Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.

Trinidadian Dhalpourie or Dhalpuri Roti. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder) filled w/ curried potatoes, chana (aka chickpeas or garbanzo beans), & various optional fillings.

A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts! Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow. Two Appetizers Two Dinner Entrees Two Drinks Two Desserts Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. Pictured with Spicy Veggie rice.

Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.

Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.

A beloved staple in Caribbean households. Brown stewed chicken served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.

A complete four course meal including one appetizer, entree, drink, and dessert

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.

Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.

Your choice of Brown Stew Whole Pompano Fish or Swai Fish Filets, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice or Coo-coo w/ Callaloo, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi. Meet Swai a white fish similar to Cod or Halibut.

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.

Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.

Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette.

Jackfruit marinated in Chef Ann's signature spicy jerk and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.

Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.

Brussel Sprouts, String beans, tri-bell peppers, and onions served with pelau (gandules pigeon peas and rice) 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.

Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.

Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.

Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices

Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices

Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices

Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple dressing. Large Salad shown in photo.

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon Filet marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Spicy Pineapple dressing!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with Chef Ann's Signature Fresh Herb seasoning, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Jackfruit marinated with a blend Chef Ann's Signature Fresh Herb and Curry seasonings, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

GF. TYPE Standard or Vegan

Vegan. GF.

GF. TYPE Standard or Vegan

Vegan. GF.

An array of nutrients, dressed in vibrant natural colors , and complimented by a light, and fruity sweet White wine. Come delight your senses today with all six of our signature flavors: Fruity Berry Beautiful Wine, Earthy Green Oasis Wine, Spicy Sweet Radiant Sun Wine, Soothing Chamomile and Lavender Calm-ade Wine, Tropical Baobab Wine, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina Wine. Pictured with black stand.

This island thirst quencher is tart, sweet, citrusy, boozy, with fruity pear, pomegranate and apple notes that help lighten our deep red wine blend.

Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.

Featuring a taste (4oz) of Six Caribbean Beers including Carib Original Beer, Carib Sorrel Shandy, Carib Gingerbeer Shandy, Dragon Stout, Red Stripe and Mackeson Triple XXX Stout.

Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.

Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.

Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.

Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices

Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices

Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices

Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond mylk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.

Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy. Add Maca, mct, plant protein powder and Fenugreek to ingredients

Featuring a taste (4oz) of Six Caribbean Beers including Carib Original Beer, Carib Sorrel Shandy, Carib Gingerbeer Shandy, Dragon Stout, Red Stripe and Mackeson Triple XXX Stout.

Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.

This island thirst quencher is tart, sweet, citrusy, boozy, with fruity pear, pomegranate and apple notes that help lighten our deep red wine blend.

An array of nutrients, dressed in vibrant natural colors , and complimented by a light, and fruity sweet White wine. Come delight your senses today with all six of our signature flavors: Fruity Berry Beautiful Wine, Earthy Green Oasis Wine, Spicy Sweet Radiant Sun Wine, Soothing Chamomile and Lavender Calm-ade Wine, Tropical Baobab Wine, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina Wine. Pictured with black stand.

A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

Caribbean fruitcake soaked w/ red wine

Special cost effective option for schools, community orgs, and non-profits. Ten pre-packed petite meals. >Standard option comes with your choice of one entree and one rice to enjoy a taste of the islands on a budget. >Deluxe includes salad, one plantain, one rice option & your choice of one deluxe entree. >Premium options include salad, two plantains, one rice option, your choice of one premium entree, one mini dessert of the day. >Premium Plus options also include side salad, two plantains, one rice option, your choice of one premium entree, one mini dessert of the day, and one small superfood or tropical drink.

Ten pre-packed petite meals. >Standard option comes with your choice of one entree and one rice option to enjoy a taste of the islands on a budget. >Deluxe option includes salad, one plantain, one rice option and your choice of one deluxe entree.

Ten pre-packed petite meals. >Premium options include salad, two plantains, one rice option, your choice of one premium entree, and one mini dessert of the day. Rice choices not included with Roti Options.

Ten pre-packed petite Prix-fixe meals. >Premium Plus option includes one app choice, a side salad, two plantains, one premium plus entree choice, two rice options, one side, one branded artisan dessert , and small one drink choice. Rice choices not included with Roti Options.

Ten pre-packed petite Prix-fixe meals. Luxe option includes two app choices, a side salad, two plantains, two premium plus entree choices, two rice options, two sides, one branded artisan dessert , and small one Superfood or Tropical drink choice. Rice choices not included with Roti Options.

Caribbean small bites bundle perfect for social events and cocktail hours.

Appetizers: ~Sunshine Salad w/ Chef Ann's Spicy Pineapple Dressing or Vinaigrette ~Trini Sweet or Spicy Doubles ~Jamaican Veggie Patties ~Vegan Accra Jackfruit Fritters Mains: ~Spicy Jerk Chicken ~Mild Curry Chicken ~Spicy Creole Pineapple Vegan Beef Bites ~Vegan Jerk Jackfruit Sides: ~Creole Red Beans & Rice ~Pelau Peas & Rice ~Deep Fried Plantains ~Five Coco Greens ~Curry Potatoes & Chana

Your Logo/Image printed with our Edible ink printing machine on Oreos covered in San Francisco’s own Guittard gourmet white chocolate. Enjoy! You can eat it because it’s delicious! Or you can save it as special Keepsake to remember this moment for years to come! Vegan & Gf option also available Featured at Official Taste of the NFL Event 2026 and KRON 4

Island wings platter includes four of Chef Ann signature flavors: Spicy Jerk Chicken, Mild Curry Chicken, Spicy Tropical Passionfruit Chicken, and Mild Island Fried Chicken served with Creamy Caribbean Garlic dipping sauce.

Includes Accra saltfish fritters w/ Spicy Tropical Dip, Phoulorie fritters w/ Tamarind Dip, and Assorted Mini or Reg Sized Jamaican patties for 10 people. Pictured with Regular Sized Patties.

Includes Phoulorie Fritters w/ Spicy Tamarind Dip, Accra Jackfruit Fritters w/ Spicy Tropical dip, Veggie Jamaican patty, Deep-fried plantains, Sweet or Spicy doubles for 10 people.

Sweet or Spicy Fruit Platters include fresh Pineapple, Apple, Cucumber and Mango Chow marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.

Original BBQ Caribbean Meatballs. Available Standard or Vegan. Try one of Chef Ann's Signature Flavors Original BBQ, Curry, Calypso Brown Stew, Sweet Passionfruit, Spicy Jerk, Spicy Mango Jerk, or Spicy Creole Pineapple! (Spicy Creole Pineapple Meatballs Pictured)

Rice Balls with shredded carrots, fresh herbs and spices.

Idaho Brown, Red and White Sweet Potatoes, butter and herbs mixture combined to make rich savory balls sprinkled with cheddar cheese.

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.

Deep-fried flaked jackfruit and herb fritters served with Chef Ann's signature spicy tropical dip.

A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between sweet and spicy. Spicy comes topped with peppersauce and spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce. Vegan. Please notify us if you have any food allergies i.e. coconut.

Deep-fried slices of plantain. Vegan. GF.

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.

Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Available Sweet or Spicy. Vegan. GF.

Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.

A popular savory snack in Trinidad and Tobago. West Indian deep fried fritters with dasheen bush, herbs and spices. Served with Chef Ann's signature Sweet and Spicy Tamarind Dip. Vegan.

Creamy and decadent Yucca herbs and spices combined to make rich savory balls.

Hearty Eggplant breaded and deep fried to perfection. Vegan.

Crisp, golden-brown, nutty cauliflower roasted to perfection. Vegan. GF.

Caramelized, golden brown Brussel Sprouts roasted to perfection. Served with Chef Ann's Signature Mango Sweet Sauce. Vegan. GF.

Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.

Assortment of turkey, ham, roast beef, and vegan fish silders on mini brioche buns w/ cheese and Chef Ann's Signature Chipotle Aioli. Vegan Option Available Half pan 10 servings Full pan 20 servings

A nostalgic delicacy and crowd favorite at Caribbean parties and gatherings. These delicious puff pastries are light, crispy pastry shells stuffed with one of our delectable herb, veggie, cheese, fish or meat based fillings. Big flavors in a tiny package make our puffs a delightful bite at any occasion.

Add Cocobreeze Staff to enhance your event experience! They will deliver, set-up, serve, and clean up all culinary related tasks. We recommend Two Staff members per approx. 25 guests. Two Staff Minimum.

Cocobreeze Catering delivers up to 21 miles from Cocobreeze Caribbean Restaurant 2370 High Street Oakland, Ca. Orders over 21 miles require approval please contact us before booking. To get Extended Delivery. Select "Pick up" for your order, and add this item to your cart. In the notes here or at checkout please add your name, email, delivery address, date & time. As well as the delivery point of contact name and phone number and any other specific delivery instructions you may have. Tip: To find out your delivery radius. Open a new tab and go to maps.google.com . Type in our address 2370 High Street Oakland, Ca 94601 and select directions. Now replace "Your location" with "Your delivery address" for the other selection. The map will show how many miles between the two. We deliver up to 21 miles w/o approval and up to 100 miles with approval!

This Set comes with all the pans, racks, fuel(sternos), and serving utensils you need to serve a piping hot meal of six full pan dishes in virtually any setting. Just pour a little hot water into the full-size steam pans, add the pans with food, place them all on the racks, and light the ethanol gel sternos below.

Our All-Inclusion Event Coordination add-on allows you to enjoy your event hands-free. We work with you to coordinate Set-up, Food preparation, Food Service, Table linens and napkins, Hot Chafer Setup, Decorations, and Cleaning up at the end of the event. It is quite different from regular catering as it aims to provide a great experience throughout the occasion. We don't just deliver your food. We handle all aspects of your event from start to finish! Consultation required before confirmation. Additional charges may apply. (Food ,Servers and Furniture Rentals not included. Please add your desired number of Service Staff from our Add-Ons category.)

Table Linens and Napkins rental from Cocobreeze Catering.

Container rentals used for hot water, tea, or coffee from Cocobreeze Catering.

Red beans and rice cooked down with herbs and coconut milk. Vegan. GF.

Gandules Pigeon Peas and rice cooked down with herbs and coconut milk. Vegan. GF.

Shredded Carrots, jalapenos, and fresh herbs in rice. Vegan. GF.

White Rice. Vegan. GF.

Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder). Vegan.

Roti's flaky, tender, buttery sibling. Buss Up Shut is the vernacular for a 'busted-up shirt', as the flatbread like roti looks akin to a shredded shirt. After cooking the roti, it is beaten with a wooden spoon or a rolling pin to make it flaky and torn, thus giving the signature look to the Buss Up Shut or Paratha. Vegan.

Boiled flour dumplings. Vegan.

Trini Plain, Coconut or Fry Bake. Vegan.

Doubles Bara soft curried flatbread.

Chicken marinated and cooked with Chef Ann's signature curry blend and fresh herb seasoning. GF.

Chicken marinated in Chef Ann's signature Fresh Herb Seasoning and stewed down in a savory brown sauce. GF.

Chicken marinated and cooked in Chef Ann's Signature Jerk Blend and Fresh Herb seasoning. Tender, Juicy, Spicy. GF.

Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers. GF.

Oxtails braised with fresh herbs, celery, baby carrots, bell peppers and onions. GF.

Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions. GF.

Whole Fried or Filet Escovitch Red Snapper pictured with Creole Red Beans and Rice

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning. GF.

Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured with Sauteed Vegetables, Rice and Fried Plantains.

Soy based Vegan Chicken marinated in Chef Ann's signature Mild curry or Spicy jerk blend and fresh herb seasoning. GF.(Vegan Curry Chicken Pictured)

Jackfruit marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. GF. (Curry Jackfruit Pictured)

Tofu marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Curry Tofu Pictured)

Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured w/ suggested accompaniments Rice, Sauteed Veggies and Plantains)

Sweet and Savory Sauteed Pumpkin. Vegan. GF.

Sautéed zucchini, Brussel sprouts, string beans, bell peppers, and onions. Vegan. GF.

Curry potatoes and chana( aka garbanzo beans or chickpeas). Vegan. GF.

Curry Bodi string beans Vegan. GF.

Curry Chana (Garbanzo beans) Vegan. GF.

Sweet Savory and Salty Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Vegan. GF

(Yucca(Cassava), Green Fig, Peas, Celery, and Carrots seasoned with Chef Ann's Signature Herb Seasoning lightly tossed in Vegannaise

Many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.

Mixed Greens, Cabbage, Tri-color Bell Peppers, Cucumbers, Tomatoes, and Carrots. Served with Chef Ann's Signature Pineapple Salad Dressing

Caribbean comfort food baked macaroni and cheese. GF.

Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor.

Deep Fried Plantains. Vegan. GF.

Caribbean comfort food baked macaroni and cheese. GF.

Ten High-nutrient Juices, Smoothies and Teas featuring Superfoods and Adaptogens made and bottled fresh at Cocobreeze. One 8 oz bottle per guest. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, Sweet & Tart Sorrel Hibiscus, Spicy Gingerbeer, Mauby and Immunity boosting Blueberry Blue Matcha Lemonade.

Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.

Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.

Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.

Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices

Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices

Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices

Ten High-nutrient Juices, Smoothies and Teas featuring Superfoods and Adaptogens made and bottled fresh at Cocobreeze. One 8 oz bottle per guest. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, Sweet & Tart Sorrel Hibiscus, Spicy Gingerbeer, Mauby and Immunity boosting Blueberry Blue Matcha Lemonade.

A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

Rich sweet and savory baked pudding made with grated Coconut, Sweet Cassava, Sweet Potato, Pumpkin, Brown Sugar, Coconut milk, Cinnamon and Spices. Vegan.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

GF. TYPE Standard or Vegan

Vegan. GF.

GF. TYPE Standard or Vegan

Vegan. GF.

Vegan. GF.

Bundle & Save! Choose 5 our of sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Mild Grilled or Spicy Jerk Chicken Sandwich -Grilled chicken breast marinated w/ Chef Ann's fresh herb or Spicy Jerk blend Grilled or Jerk Salmon Burger-Grilled salmon filet marinated w/ Chef Ann's fresh herb blend Mild or Jerk Vegan Impossible Burger-Plant-based impossible burger served w/ grilled onions & mushrooms. Vegan. GF. Lamb Burger- Ground lamb marinated w/ Chef Ann's Fresh Herb Seasoning & Chef Ann's Creamy Garlic Sauce Angus Beef Burger- 1/3 lb. Angus beef burger Grilled Tofu Burger- Grilled tofu marinated w/ Chef Ann's fresh herb blend Mild or Jerk Vegan Fish Sandwich- Soy based vegan fish filets marinated in Chef Ann's Fresh Herb or Spicy Jerk blend Saltfish or Vegan Fish & Fry Bake Special- Flaked Saltfish or Soy based Vegan Fish sautéed w/ herbs, tomatoes, bell peppers & onions

Bundle & Save! Choose 5 our of Salads. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein. Sunshine Salad Super Seed Salad Grilled Chicken Salad Jerk Chicken Salad Grilled Salmon Salad Jerk Salmon Salad Vegan Fish Salad Spicy Jerk Vegan Fish Salad Jackfruit Protein Salad

Bundle & Save! Choose 5 our of salads, sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein.

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy. Add Maca, mct, plant protein powder and Fenugreek to ingredients

Ten high-nutrient Bulletproof Lattes and Teas featuring Superfoods and Adaptogens made fresh at Cocobreeze. One 8 oz serving per guest. Flavors include Original Bulletproof Latte, Chai Latte w/ Ceylon Cinnamon, Golden Milk Latte, Mushroom Coffee Latte, Maca Cacao Mocha Latte, Cacao Cayenne Spicy Chocolate Latte, Calm-ade loose leaf Chamomile Tea Blend, and/or Ginger Tea.

This island thirst quencher is tart, sweet, citrusy, boozy, with fruity pear, pomegranate and apple notes that help lighten our deep red wine blend.

An array of nutrients, dressed in vibrant natural colors , and complimented by a light, and fruity sweet White wine. Come delight your senses today with all six of our signature flavors: Fruity Berry Beautiful Wine, Earthy Green Oasis Wine, Spicy Sweet Radiant Sun Wine, Soothing Chamomile and Lavender Calm-ade Wine, Tropical Baobab Wine, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina Wine. Pictured with black stand.

Each sheet of our Custom Edible Print Cupcake Toppers come with Fifteen Precut 2 inch Circles. Perfect size to place on top of Cupcakes. You may choose up to five images, logo's or graphics per sheet. You can also enhance your Cupcake Toppers by using a link to landing page, menu, image or more via QR code. If you need to use more than five images, logos, or graphics please purchase an additional Sheet. We offer pick up, delivery and shipping options.

Each sheet of our Custom Edible Print Oreo Toppers come with Fifteen Precut 2 inch Circles. Perfect size to use for Custom Chocolate Covered Oreos. You may choose up to five images, logo's or graphics per sheet. You can also enhance your Cupcake Toppers engagement by using a link to landing page, menu, image or more via QR code. If you need to use more than five images, logos, or graphics please purchase an additional Sheet. We offer pick up, delivery and shipping options.

Our Custom Edible Print Circle Cake Toppers have an 8 in diameter. Perfect size to add a custom touch to your round cakes. You may choose one image, logo or graphic per sheet. If you need to add multiple images on one sheet we recommend using your favorite photo editing tool (i.e. Canva, Adobe Express, Snapshot, etc) to combine your images into one 8x8in photo before placing your order. You can also enhance your Custom Cake Topper's engagement by using a link to landing page, menu, image or more via QR code. Only one image per sheet. We offer pick up, delivery and shipping options.

Our Custom Edible Print Full Page Cake Toppers are 8x11in Letter Size Paper. Perfect size to add a custom touch to quarter or half sheet cakes. You could even cut it to fit on a standard 8-11in cake. You may choose one image, logo or graphic per sheet. If you need to add multiple images on one sheet we recommend using your favorite photo editing tool (i.e. Canva, Adobe Express, Snapshot, etc) to combine your images into one 8x11 photo before placing your order. You can also enhance your Custom Cake Topper's engagement by using a link to landing page, menu, image or more via QR code. Only one image per sheet. We offer pick up, delivery and shipping options.

Expedite your Edible Print order and Pick it up from Cocobreeze Caribbean Restaurant in Oakland, CA within 48 hours.

Live Edible Photo Booth Setup. Add-on Chocolate Covered Oreo Set of Twos. Chocolate Covered Oreo Sets include One custom Graphic, Logo or Picture of your choice pre-printed on gourmet white chocolate covered oreo. One Live Photo printed with our Edible printing machine on gourmet white chocolate covered oreo.

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken with a custom edible image, logo, or photo. Vegan Option.

Caribbean small bites bundle perfect for social events and cocktail hours.

Your Logo/Image printed with our Edible ink printing machine on Oreos covered in San Francisco’s own Guittard gourmet white chocolate. Enjoy! You can eat it because it’s delicious! Or you can save it as special Keepsake to remember this moment for years to come! Vegan & Gf option also available Featured at Official Taste of the NFL Event 2026 and KRON 4

Sweet or Spicy Fruit Platters include fresh Pineapple, Apple, Cucumber and Mango Chow marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.

One Mini Spicy Beef Jamaican Patty An empanada style flaky pastry filled with spicy beef. Two Pholourie Fritters Fluffy, deep-fried split pea dough balls with turmeric served with Chef Ann's signature sweet and spicy tamarind dip. Two Accra Saltfish Fritters Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip. Two Chef Ann's Signature Caribbean BBQ Meatballs.

One Mini Vegan Veggie Jamaican Patty An empanada style flaky pastry filled with vegan veggies. Two Pholourie Fritters Fluffy, deep-fried split pea dough balls with turmeric served with Chef Ann's signature sweet and spicy tamarind dip. Two Accra Jackfruit Fritters Deep-fried flaked jackfruit and herbs fritters served with Chef Ann's signature spicy tropical dip. Two of Chef Ann's Signature Caribbean BBQ Vegan Mushroom Meatballs.

Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.

Includes Accra saltfish fritters w/ Spicy Tropical Dip, Phoulorie fritters w/ Tamarind Dip, and Assorted Mini or Reg Sized Jamaican patties for 10 people. Pictured with Regular Sized Patties.

Includes Phoulorie Fritters w/ Spicy Tamarind Dip, Accra Jackfruit Fritters w/ Spicy Tropical dip, Veggie Jamaican patty, Deep-fried plantains, Sweet or Spicy doubles for 10 people.

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.

Deep-fried flaked jackfruit and herb fritters served with Chef Ann's signature spicy tropical dip.

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.

Deep-fried slices of plantain. Vegan. GF.

Idaho Brown, Red and White Sweet Potatoes, butter and herbs mixture combined to make rich savory balls sprinkled with cheddar cheese.

Creamy and decadent Yucca herbs and spices combined to make rich savory balls.

Rice Balls with shredded carrots, fresh herbs and spices.

A nostalgic delicacy and crowd favorite at Caribbean parties and gatherings. These delicious puff pastries are light, crispy pastry shells stuffed with one of our delectable herb, veggie, cheese, fish or meat based fillings. Big flavors in a tiny package make our puffs a delightful bite at any occasion.

Crisp, golden-brown, nutty cauliflower roasted to perfection. Vegan. GF.

Caramelized, golden brown Brussel Sprouts roasted to perfection. Served with Chef Ann's Signature Mango Sweet Sauce. Vegan. GF.

Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor. Served with Callaloo many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.

A nostalgic delicacy and crowd favorite at Caribbean parties and gatherings. These delicious puff pastries are light, crispy pastry shells stuffed with one of our delectable herb, veggie, cheese, fish or meat based fillings. Big flavors in a tiny package make our puffs a delightful bite at any occasion.

Hearty Eggplant breaded and deep fried to perfection. Vegan.

Assortment of turkey, ham, roast beef, and vegan fish silders on mini brioche buns w/ cheese and Chef Ann's Signature Chipotle Aioli. Vegan Option Available Half pan 10 servings Full pan 20 servings

A popular savory snack in Trinidad and Tobago. West Indian deep fried fritters with dasheen bush, herbs and spices. Served with Chef Ann's signature Sweet and Spicy Tamarind Dip. Vegan.

Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.

Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Available Sweet or Spicy. Vegan. GF.

Bundle & Save! Choose 5 our of Salads. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein. Sunshine Salad Super Seed Salad Grilled Chicken Salad Jerk Chicken Salad Grilled Salmon Salad Jerk Salmon Salad Vegan Fish Salad Spicy Jerk Vegan Fish Salad Jackfruit Protein Salad

Bundle & Save! Choose 5 our of salads, sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein.

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple dressing. Large Salad shown in photo.

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon Filet marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Spicy Pineapple dressing!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with Chef Ann's Signature Fresh Herb seasoning, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Jackfruit marinated with a blend Chef Ann's Signature Fresh Herb and Curry seasonings, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!

(Yucca(Cassava), Green Fig, Peas, Celery, and Carrots seasoned with Chef Ann's Signature Herb Seasoning lightly tossed in Vegannaise

Bundle & Save! Choose 5 our of sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Mild Grilled or Spicy Jerk Chicken Sandwich -Grilled chicken breast marinated w/ Chef Ann's fresh herb or Spicy Jerk blend Grilled or Jerk Salmon Burger-Grilled salmon filet marinated w/ Chef Ann's fresh herb blend Mild or Jerk Vegan Impossible Burger-Plant-based impossible burger served w/ grilled onions & mushrooms. Vegan. GF. Lamb Burger- Ground lamb marinated w/ Chef Ann's Fresh Herb Seasoning & Chef Ann's Creamy Garlic Sauce Angus Beef Burger- 1/3 lb. Angus beef burger Grilled Tofu Burger- Grilled tofu marinated w/ Chef Ann's fresh herb blend Mild or Jerk Vegan Fish Sandwich- Soy based vegan fish filets marinated in Chef Ann's Fresh Herb or Spicy Jerk blend Saltfish or Vegan Fish & Fry Bake Special- Flaked Saltfish or Soy based Vegan Fish sautéed w/ herbs, tomatoes, bell peppers & onions

Bundle & Save! Choose 5 our of salads, sandwiches & burgers. Each sandwich/burger comes w/ two deep fried plantains, your choice of condiments & toppings on a brioche bun. Each salad comes with Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, carrots and your choice of protein.

Grilled chicken breast marinated with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.

Grilled chicken breast marinated in and topped with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.

Soy based vegan fish filets marinated in Chef Ann's Signature Fresh Herb seasoning served on a vegan brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.

Soy based vegan fish filets marinated in Chef Ann's fresh herb and signature jerk seasoning served on a vegan brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.

Grilled salmon filet marinated with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.

Grilled salmon filet marinated with Chef Ann's fresh Herb and Jerk seasonings served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.

Plant-based impossible burger served on a brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.

Plant-based impossible burger marinated in Chef Ann's signature Jerk seasoning served on a vegan brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.

Assortment of turkey, ham, roast beef, and vegan fish silders on mini brioche buns w/ cheese and Chef Ann's Signature Chipotle Aioli. Vegan Option Available Half pan 10 servings Full pan 20 servings

Special cost effective option for schools, community orgs, and non-profits. Ten pre-packed petite meals. >Standard option comes with your choice of one entree and one rice to enjoy a taste of the islands on a budget. >Deluxe includes salad, one plantain, one rice option & your choice of one deluxe entree. >Premium options include salad, two plantains, one rice option, your choice of one premium entree, one mini dessert of the day. >Premium Plus options also include side salad, two plantains, one rice option, your choice of one premium entree, one mini dessert of the day, and one small superfood or tropical drink.

Ten pre-packed petite meals. >Standard option comes with your choice of one entree and one rice option to enjoy a taste of the islands on a budget. >Deluxe option includes salad, one plantain, one rice option and your choice of one deluxe entree.

Ten pre-packed petite meals. >Premium options include salad, two plantains, one rice option, your choice of one premium entree, and one mini dessert of the day. Rice choices not included with Roti Options.

Ten pre-packed petite Prix-fixe meals. >Premium Plus option includes one app choice, a side salad, two plantains, one premium plus entree choice, two rice options, one side, one branded artisan dessert , and small one drink choice. Rice choices not included with Roti Options.

Ten pre-packed petite Prix-fixe meals. Luxe option includes two app choices, a side salad, two plantains, two premium plus entree choices, two rice options, two sides, one branded artisan dessert , and small one Superfood or Tropical drink choice. Rice choices not included with Roti Options.

Caribbean small bites bundle perfect for social events and cocktail hours.

Appetizers: ~Sunshine Salad w/ Chef Ann's Spicy Pineapple Dressing or Vinaigrette ~Trini Sweet or Spicy Doubles ~Jamaican Veggie Patties ~Vegan Accra Jackfruit Fritters Mains: ~Spicy Jerk Chicken ~Mild Curry Chicken ~Spicy Creole Pineapple Vegan Beef Bites ~Vegan Jerk Jackfruit Sides: ~Creole Red Beans & Rice ~Pelau Peas & Rice ~Deep Fried Plantains ~Five Coco Greens ~Curry Potatoes & Chana

Your Logo/Image printed with our Edible ink printing machine on Oreos covered in San Francisco’s own Guittard gourmet white chocolate. Enjoy! You can eat it because it’s delicious! Or you can save it as special Keepsake to remember this moment for years to come! Vegan & Gf option also available Featured at Official Taste of the NFL Event 2026 and KRON 4

Your Logo/Image printed with our Edible ink printing machine on Oreos covered in San Francisco’s own Guittard gourmet white chocolate. Enjoy! You can eat it because it’s delicious! Or you can save it as special Keepsake to remember this moment for years to come! Vegan & Gf option also available Featured at Official Taste of the NFL Event 2026 and KRON 4

Rich sweet and savory baked pudding made with grated Coconut, Sweet Cassava, Sweet Potato, Pumpkin, Brown Sugar, Coconut milk, Cinnamon and Spices. Vegan.

A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.

Your Logo/Image printed with our Edible ink printing machine on Oreos covered in San Francisco’s own Guittard gourmet white chocolate. Enjoy! You can eat it because it’s delicious! Or you can save it as special Keepsake to remember this moment for years to come! Vegan & Gf option also available Featured at Official Taste of the NFL Event 2026 and KRON 4

Live Edible Photo Booth Setup. Add-on Chocolate Covered Oreo Set of Twos. Chocolate Covered Oreo Sets include One custom Graphic, Logo or Picture of your choice pre-printed on gourmet white chocolate covered oreo. One Live Photo printed with our Edible printing machine on gourmet white chocolate covered oreo.

Ten High-nutrient Juices, Smoothies and Teas featuring Superfoods and Adaptogens made and bottled fresh at Cocobreeze. One 8 oz bottle per guest. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, Sweet & Tart Sorrel Hibiscus, Spicy Gingerbeer, Mauby and Immunity boosting Blueberry Blue Matcha Lemonade.

Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.

Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.

Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.

Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices

Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices

Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices

Ten high-nutrient Bulletproof Lattes and Teas featuring Superfoods and Adaptogens made fresh at Cocobreeze. One 8 oz serving per guest. Flavors include Original Bulletproof Latte, Chai Latte w/ Ceylon Cinnamon, Golden Milk Latte, Mushroom Coffee Latte, Maca Cacao Mocha Latte, Cacao Cayenne Spicy Chocolate Latte, Calm-ade loose leaf Chamomile Tea Blend, and/or Ginger Tea.

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy. Add Maca, mct, plant protein powder and Fenugreek to ingredients

Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices

This island thirst quencher is tart, sweet, citrusy, boozy, with fruity pear, pomegranate and apple notes that help lighten our deep red wine blend.

An array of nutrients, dressed in vibrant natural colors , and complimented by a light, and fruity sweet White wine. Come delight your senses today with all six of our signature flavors: Fruity Berry Beautiful Wine, Earthy Green Oasis Wine, Spicy Sweet Radiant Sun Wine, Soothing Chamomile and Lavender Calm-ade Wine, Tropical Baobab Wine, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina Wine. Pictured with black stand.

Meet Carib & Shandy from the islands of Trinidad & Tobago. Suppose it were possible to bottle the fun-loving, playful, and passionate approach to quintessentially Caribbean life. In that case, you will discover Carib Lager, a full-bodied golden brew that bursts to life with every pour. A rich combination of flavour and aromatics blends perfectly to create a unique balance between malt and hops, sweet and bitter. Carib Beer is the undeniable brew of the Caribbean, the world’s most exciting playground. A great lager beer is by itself a treasure but a great beer combined with the zing of ginger, the festive and spicy sweetness of sorrel or the revitalizing kick of lime creates winning and classic combinations. This is what CARIB Brewery introduced in 1985 - an instant classic.

Featuring a taste (4oz) of Six Caribbean Beers including Carib Original Beer, Carib Sorrel Shandy, Carib Gingerbeer Shandy, Dragon Stout, Red Stripe and Mackeson Triple XXX Stout.

Three Hour Open Bar w/ Bartender Setup and Service. Choose your preferred Drinks package below.

Red beans and rice cooked down with herbs and coconut milk. Vegan. GF.

Gandules Pigeon Peas and rice cooked down with herbs and coconut milk. Vegan. GF.

Shredded Carrots, jalapenos, and fresh herbs in rice. Vegan. GF.

White Rice. Vegan. GF.

Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder). Vegan.

Roti's flaky, tender, buttery sibling. Buss Up Shut is the vernacular for a 'busted-up shirt', as the flatbread like roti looks akin to a shredded shirt. After cooking the roti, it is beaten with a wooden spoon or a rolling pin to make it flaky and torn, thus giving the signature look to the Buss Up Shut or Paratha. Vegan.

Boiled flour dumplings. Vegan.

Trini Plain, Coconut or Fry Bake. Vegan.

Doubles Bara soft curried flatbread.

Chicken marinated and cooked with Chef Ann's signature curry blend and fresh herb seasoning. GF.

Chicken marinated and cooked in Chef Ann's Signature Jerk Blend and Fresh Herb seasoning. Tender, Juicy, Spicy. GF.

Chicken marinated in Chef Ann's signature Fresh Herb Seasoning and stewed down in a savory brown sauce. GF.

Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers. GF.

Island wings platter includes four of Chef Ann signature flavors: Spicy Jerk Chicken, Mild Curry Chicken, Spicy Tropical Passionfruit Chicken, and Mild Island Fried Chicken served with Creamy Caribbean Garlic dipping sauce.

Oxtails braised with fresh herbs, celery, baby carrots, bell peppers and onions. GF.

Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning

Whole Fried or Filet Escovitch Red Snapper pictured with Creole Red Beans and Rice

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning. GF.

Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured with Sauteed Vegetables, Rice and Fried Plantains.

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions. GF.

Soy based Vegan Chicken marinated in Chef Ann's signature Mild curry or Spicy jerk blend and fresh herb seasoning. GF.(Vegan Curry Chicken Pictured)

Jackfruit marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. GF. (Curry Jackfruit Pictured)

Tofu marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Curry Tofu Pictured)

Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured with Sauteed Vegetables, Rice and Fried Plantains.

Sautéed zucchini, Brussel sprouts, string beans, bell peppers, and onions. Vegan. GF.

Curry potatoes and chana( aka garbanzo beans or chickpeas). Vegan. GF.

Sweet and Savory Sauteed Pumpkin. Vegan. GF.

Curry Bodi string beans Vegan. GF.

Curry Chana (Garbanzo beans) Vegan. GF.

Sweet Savory and Salty Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Vegan. GF

(Yucca(Cassava), Green Fig, Peas, Celery, and Carrots seasoned with Chef Ann's Signature Herb Seasoning lightly tossed in Vegannaise

Many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.

Mixed Greens, Cabbage, Tri-color Bell Peppers, Cucumbers, Tomatoes, and Carrots. Served with Chef Ann's Signature Pineapple Salad Dressing

Caribbean comfort food baked macaroni and cheese. GF.

Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. An intriguing side dish with tons of flavor.

Deep-fried slices of plantain. Vegan. GF.

Caribbean comfort food baked macaroni and cheese. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

Vegan. GF.

GF. TYPE Standard or Vegan

Vegan. GF.

GF. TYPE Standard or Vegan

Vegan. GF.

Vegan. GF.

Add Cocobreeze Staff to enhance your event experience! They will deliver, set-up, serve, and clean up all culinary related tasks. We recommend Two Staff members per approx. 25 guests. Two Staff Minimum.

This Set comes with all the pans, racks, fuel(sternos), and serving utensils you need to serve a piping hot meal of six full pan dishes in virtually any setting. Just pour a little hot water into the full-size steam pans, add the pans with food, place them all on the racks, and light the ethanol gel sternos below.

Table Linens and Napkins rental from Cocobreeze Catering.

Our All-Inclusion Event Coordination add-on allows you to enjoy your event hands-free. We work with you to coordinate Set-up, Food preparation, Food Service, Table linens and napkins, Hot Chafer Setup, Decorations, and Cleaning up at the end of the event. It is quite different from regular catering as it aims to provide a great experience throughout the occasion. We don't just deliver your food. We handle all aspects of your event from start to finish! Consultation required before confirmation. Additional charges may apply. (Food ,Servers and Furniture Rentals not included. Please add your desired number of Service Staff from our Add-Ons category.)