Alberto’s on fifth 868 5th Ave S Naples, Fl

MARINATED ORGANIC TOMATO, FRESH MOZZARELLA CHEESE AND BASIL

IMPORTED PROSCIUTTO DI PARMA SERVED WITH CANTALOUPE MELON

ROASTED VEAL LOIN, SERVED OVER CELERY, TOPPED WITH TUNA SAUCE, CAPERS AND QUAIL EGG

MARINATED TUNA TARTAR WITH AVOCADO AND QUINOA

STEAMED MUSSELS IN A LIGHT TOMATO SAUCE SERVED WITH GRILLED GARLIC BREAD

ROASTED SEA SCALLOPS SERVED WITH SWEET ONION CONFIT AND LOBSTER SUACE

SEARED HUDSON VALLEY FOIE GRASS OVER TORTELLONE OF GREEN APPLE, LEEK AND PORT WINE

ORGANIC ROMAINE LETTUCE SALAD WITH GORGONZOLA CHEESE, WALNUT, APPLES AND BALSAMIC DRESSING

FRESH ORGANIC ARUGULA SALAD WITH SHAVED PARMESAN CHEESE, RED ONION AND LIMONCELLO DRESSING

BABY SPINACH SALAD WITH FIGS, FRESH SHEEP RICOTTA CHEESE, ALMONDS AND CRISPY PANCETTA WITH BALSAMIC DRESSING

ORGANIC ROMAINE LETTUCE SALAD WITH AVOCADO, QUINOA, TOMATOES AND PECORINO CHEESE WITHBALSAMIC DRESSING

TRADITIONAL SALAD FROM PUGLIA WITH CUCUMBER, RED ONION, TOMATOES, OLIVES, CELERY, ROMAINE LETTUCE, BURRATA CHEESE, CAPERS, CROUTON AND BALSAMIC DRESSING

HOMEMADE FETTUCCINE TOSSED WITH BOLOGNESE STYLE VEAL RAGOUT

HOMEMADE PILLOW SHAPED PASTA STUFFED WITH SPINACH AND RICOTTA CHEESE IN MASCARPONE AND PARMESAN CREAM

HOMEMADE TORTELLONI STUFED WITH SWEET CORN, LEEKS AND RICOTTA CHEESE SERVED WITH SHRIMP AND A 6oz LOBSTER TAIL

HOMEMADE PAPPARDELLE, CHIANTI WINE BRAISED BEEF SHORT RIB, SHAVED RICOTTA SALATA

HOMEMADE ROUND RAVIOLI STUFFED WITH BUTTERNUT SQUASH, SERVED WITH HOMEMADE SAUSAGE ON A CREAMY WINE SAUCE

HOMEMADE TAGLIARINI WITH GENOVESE PESTO, SAUTÉ JUMBO LUMP CRAB AND CHERRY TOMATO

HOMEMADE VEAL RAVIOLI WITH SAUTÉ PORCINI MUSHROOMS AND TRUFFLE OIL, WITH A CREAMY WINE SAUCE

IMPORTED CARNAROLI RICE WITH PORCICIMUSHROOM , HOMEMADE SAUSAGE AND JUMBO PRAWNS

HOMEMADE PAPPARDELLE, WITH MUSSELS, SHRIMP, SCALLOPS, AND PIECES OF FISH SERVED WITH TOMATO SAUCE

ROASTED FILET OF CHILEAN SEA BASS OVER PIEDMONTESE STYLE POLENTA, WILD MUSHROOMS, ASPARAGUS AND VINCOTTO

GRILLED SWORDFISH FILET WITH MASHED POTATOES, EGGPLANT AND LIVORNESE SAUCE

SEARED FILET OF SALMON WITH SWEET CORN, CHERRY TOMATOES AND SAFFRON SAUCE

BLACKENED FILET OF RED SNAPPER WITH SAUTÉ ASPARAGUS, MASHED POTATOES AND LOBSTER SAUCE

SUSHI GRADE TUNA TAGLIATA WITH BRUSSELS SPROUTS, OINION CONFIT AND MUSTARD SAUCE

ROASTED ORGANIC CHICKEN BREAST LIGHTLY BLACKENED SERVED WITH CARAMELIZED ONION, BABY CARROTS, FINGERLING POTATOES, MUSHROOMS WITH A LEMON BUTTER SAUCE

GRILLED JIMMY P’s ORGANIC BERKSHIRE PORK CHOP, WITH ROASTED RED BELL PEPPER, ITALIAN SAUSAGE, WITH A RED WINE SAUCE

SAUTÉ ALL NATURAL VEAL TENDERLOIN SERVED WITH ASPARAGUS AND PORCINI MUSHROOM SAUCE

GRILLED 16oz BONE IN RIB EYE STEAK WITH TRUFFLED FINGERLING POTATOES, BROCCOLI RABE, AND NATURAL JUS

GRILLED COLORADO LAMB CHOP WITH ORGANIC BABY SPINACH, FINGERLING POTATOES, AND PORCINI MUSHROOM SAUCE