Alexandre's

Crispy shoestring fries, smothered in melted cheese topped with marinated brisket, jalapenos, and chipotle ranch (gf)

romaine, creamy dressing, Parmesan, in-house made croutons (gf)

garlicky chickpea dip served with warm pita (v) and/or vegetables (v, gf)

Creamy spinach and artichoke dip baked to perfection served in a bread bowl with tortilla chips (vg)

Atlantic claw and knuckle served with tangy dressing (cold) or compound butter (warm) on buttered brioche rolls

soft, medium, and speciality cheeses, cured meats, fruit, sides, and crackers (gf crackers available)

crispy shoestring, white truffle oil, grated Parmesan cheese (gf)

A big order of our crispy shoestring potatoes perfectly seasoned with ketchup dipping sauce (v, vg, gf)

Hand-breaded pickle chips fried to order. Served with ranch. (gf, vg)

Whole head romaine hand-chopped per order, cucumbers, tomatoes, red onion, tossed with champagne vinaigrette (v, vg, gf)

The sandwich that started it all! Brined crispy fried chicken breast, pepper jack, pickles, lettuce, tomato, waffle fries (gf bread available)

House-sliced pastrami beef topped with Swiss, sauerkraut, spiced mustard on marble rye served with chips

Third-pound Angus, Dijon aioli, pickles, bacon, caramelized onions, pepperjack, tomato, lettuce on a brioche bun served with fries (gf bread available)

Let your creativity flow and Build Your Own perfect burger. It all starts with our juicy Angus 1/3 pound burger.

The classic piled high on Texas Toast, mayo, bacon, lettuce, and Roma tomatoes served with chips (gf bread available)

Three street tacos made with in-house made beef brisket, melted cheese, onions on white corn tortillas (gf)

crispy chicken wings tossed with our signature dry or wet rubs and sauces. Served with celery and ranch. (gf)

Four all-beef short rib patties topped with sharp cheddar, caramelized onions, and horseradish mayo

Our #1 seller! Brined chicken breast served with waffle fries and our Out and Proud sauce (gf)

Creamy white cheeses tossed with cavatappi pasta topped with crispy fried chicken chunks tossed with Buffalo sauce. (gf pasta available)

Sesame crusted marinated yellowfin lightly seared topped in crispy garlic accompanied by a frisee salad with lemon miso mirin dressing

Eight ounce Angus flat iron steak served medium accompanied by truffle Parmesan fries (gf)