Alice 238 Main Street

honey butter, sea salt

charred, chili, shaved garlic, lemon confit

black pepper, truffle aioli

charred & crispy, olives, brown butter potatoes, cauliflower, pomelo confit

ratatouille, pesto

charred, hot honey, aioli

kale, roasted beets, candied walnuts, applecider vineagrette, faro, quinoa

wild greens, fennel, parm, citrus vinaigrette

endive, raddichio, arugula, walnuts, goat cheese, honey vanilla vinaigrette

bacon, cheddar, miss mabel sauce

Chicken Your Way- Parm/ Nashville/ Buffalo Plain

basil, pesto, confit potatoes, arugula, balsamic glaze

bolognese, whipped ricotta, basil

Vodka sauce, sweet sausage, basil

tomato, arugula, hazelnuts

poached egg, guanciale, carbonara

marinara, roasted tomato, mozzarella, basil

sopressata, coppa, mortadella, prosciutto, lettuce, tomato, onion, olive oil & vinegar

mozzarella, marinara sauce

smoked truffle ricotta, rhode island mushrooms, red onions, arugula

The Queen of Source in Harvard Square. This pepperoni comes covered in roni-cups with caramelized onions and a vin cotto drizzle.

shrimp, lemon, capers, cherry tomatoes

kale, goat cheese, mushrooms, mikes hot honey

vodka sauce, tomato sauce, mozzarella, pesto

Turn any Lunch pizza into a calzone

barlotti bean, caviar ragout

quines, tomato & basil chutney, salsa verde

16 oz, served with extra large duck fat steak fries

truffle herb butter, mushroom & dark meat fricasse

Chocolate Cake, olive oil ganache, blood orange gelee

Tahini date biscotti, warm bananna caramel sauce, cardammon anglasse

Hibiscus Rhubarb, RoseMary Grapefruit, Lemon Balm Olive Oil

Chefs Choice

black pepper, truffle, aioli

ratatouille, pesto

charred, chili, shaved garlic, lemon confit

ceviche, mandarin, chive

charred & crispy, olives, whipped potatoes, cauliflower, pomelo confit

mignonette, cocktail, remolade

stone fruit bbq, hazelnut, and pistachio pukka, basil

honey butter, sea salt

Pesto, white bean hummus and romesco dipping sauce

whipped ricotta, evoo

wild greens, fennel, parmesan, citrus vinaigrette

endive, radicchio, arugula, fennel, walnuts, goast cheese, honey vanilla vinaigrette

kale, roasted beets, candied walnuts, apple cider vinegar

dry aged, duck confit hash, strawberry rhubarb compote

alla palermo

truffle herb butter, mushroom & leg meat fricasee

barolotte bean, caviar ragout

miso, creamed leeks, nori ash

bolognese, whipped ricotta, basil.

carbonara, gunciale, poached egg

vodka sauce, sweet sausage, parmesan, basil

alla vongole

sun gold tomoto, fennel, soffrito, hazelnuts

marinara, roasted tomato, mozzarella, basil

sopressata, coppa, mortadella, prosciutto, lettuce, tomato, onion, olive oil & vinegar

smoked truffle ricotta, rhode island mushrooms, red onions, arugula

shrimp, lemon, capers, cherry tomatoes

mozzarella, marinara

kale, roasted mushrooms, goat cheese, hot honey

SOURCE in Harvard Squares Queen of Pizza's has arrived. Covered in roni-cups, with caramelized onions, and a vin cotto drizzle

Chocolate Cake, olive oil ganache, blood orange gelee

Tahini date biscotti, warm bananna caramel sauce, cardammon anglasse

Hibiscus Rhubarb, RoseMary Grapefruit, Lemon Balm Olive Oil

Italian Pilsner