Alice 238 Main Street

Chefs Choice

black pepper, truffle, aioli

ratatouille, pesto

charred, chili, shaved garlic, lemon confit

ceviche, mandarin, chive

charred & crispy, olives, whipped potatoes, cauliflower, pomelo confit

mignonette, cocktail, remolade

stone fruit bbq, hazelnut, and pistachio pukka, basil

honey butter, sea salt

Pesto, white bean hummus and romesco dipping sauce

whipped ricotta, evoo

wild greens, fennel, parmesan, citrus vinaigrette

endive, radicchio, arugula, fennel, walnuts, goast cheese, honey vanilla vinaigrette

kale, roasted beets, candied walnuts, apple cider vinegar

dry aged, duck confit hash, strawberry rhubarb compote

alla palermo

truffle herb butter, mushroom & leg meat fricasee

barolotte bean, caviar ragout

miso, creamed leeks, nori ash

bolognese, whipped ricotta, basil.

carbonara, gunciale, poached egg

vodka sauce, sweet sausage, parmesan, basil

alla vongole

sun gold tomoto, fennel, soffrito, hazelnuts

marinara, roasted tomato, mozzarella, basil

sopressata, coppa, mortadella, prosciutto, lettuce, tomato, onion, olive oil & vinegar

smoked truffle ricotta, rhode island mushrooms, red onions, arugula

shrimp, lemon, capers, cherry tomatoes

mozzarella, marinara

kale, roasted mushrooms, goat cheese, hot honey

SOURCE in Harvard Squares Queen of Pizza's has arrived. Covered in roni-cups, with caramelized onions, and a vin cotto drizzle

Chocolate Cake, olive oil ganache, blood orange gelee

Tahini date biscotti, warm bananna caramel sauce, cardammon anglasse

Hibiscus Rhubarb, RoseMary Grapefruit, Lemon Balm Olive Oil

Italian Pilsner

Earl Gray Ice Cream, Greek Yogurt Cake Yuzu foam

Dark chocolate souffle, Chocolate Tart Crust, Fig leaf ice cream

spring pea, coconut cake, Kafir Lime

Toasted Bread Ice Cream, Marscarpone Cream, Espresso granita

pickled rhubarb, rhubarb compots, orange blossom sorbet

CRAB , RAMP , RANCH, TROUT ROE

FOIE GRAS, GRAPE, TOASTED HAZELNUTS.

BEET, GOAT CHEESE, BALSAMIC

WHIPPED TRUFFL BURRATA, MORTADELA