Allred Bites and Bar

Tender skirt steak is shaved then marinated in lime juice, onion, and cilantro, flash seared, and presented in three warm four-inch flour tortillas with fresh pico de gallo, cilantro crème fraiche, crumbled Cotija cheese, and fresh cilantro.

Oven roasted pulled chicken is sauteed with salsa butter, then folded with Tillamook Cheddar into a flour tortilla and oven baked in a rich and tangy Hatch green chili cream sauce.