Currents, Downtown 220 South King Street Suite #05

Lunch sized portion of your favorite spicy ahi bowl in town!

2 piece each of Hawaiian Big eye Tuna, Salmon, and Japanese Hamachi, and Kona Kanpachi dressed with a variety of shoyu and omakase style toppings

2 piece each of Hawaiian Big eye Tuna, Salmon, and Japanese Hamachi, Kona Kanpachi, and 2 pieces of the Chef's choice of premium seafood, dressed with a variety of shoyu and omakase style toppings

3 pieces of generously stuffed inari bombs

Spicy Ahi with refreshing Japanese cucumbers

Salmon in our spicy mayo

California mix made from real crab, avocado and cucumbers,

Perilla herb with plum paste

Refreshing Japanese cucumbers with roasted sesame seeds

Hawaiian Big eye Tuna

Salmon with creamy avocado and Japanese cucumbers

Minced yellowtail with green onions

Freshwater eel, cucumbers and homemade eel sauce.

Refreshing Japanese cucumbers with creamy avocado

Minced fatty tuna with green onions

Inside out roll filled with spicy ahi, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

Inside out roll filled with California mix made from real crab, avocado, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

California Roll topped with spicy ahi, drizzled in house sweet chili sauce, covered in Tenkasu flakes, and topped with green onions.

Spicy Ahi Roll layered with seared Hamachi, dressed with garlic aioli, sweet chili sauce, and topped finished with masago and green onions.

Uramaki roll with blue crab, lobster, cucumber and marscarpone cheese. We top this roll with a variety of fish and it is drizzled with a house made aioli and sweet chili.

Inside out roll filled with Avocado, cucumber, and masago. Layered with salmon covered in our house sweet miso glaze, caramelized, topped with tempura flakes and of pickled red ginger.

Crab & Tamago roll topped with Unagi

Our homemade spicy ahi resting on a bed of rice, drizzled in our house sweet chili, topped with tenkasu flakes, refreshing cucumbers and fresh green onions.

A wide variety of our quality fish laid over a bed of rice, finished with masago and green onions. **assortment of fish and toppings vary depending on availability

Assorted seafood over a bed of sushi rice, and seared with our house made garlic aioli, and finished with green onions.

Broiled fresh water eel laid over a bed of rice alongside avocado slices,dressed with our homemade kabayaki sauce, topped with green onions and roasted sesame seeds.

Bed of rice layered with Salmon and topped with smoked rainbow trout caviar.

Bed of rice with Spicy Tuna covered in house sweet chili sauce. Real blue crab drizzled in house kabayaki, slices of avocado and topped with sliced nori.

Ahi Poke bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Salmon Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Kanpachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Fresh Hawaiian Big Eyed Tuna sold by the half pound or pound, in one of our house made sauces.

Bed of sweet onions layered with the fish of the day in house truffle ponzu

Assortment of our best fish

Three of our oysters of the day baked in our house aioli

Two miso blend miso soup, with soft tofu and green onions.

8 pieces Maguro, 8 pieces Hamachi and 8pieces of King Salmon with omakase toppings.

Includes 2 California rolls, 2 Spicy Tuna rolls and 1 specialty roll.

Comes with 2 House rolls, 2 Shaka rolls and a Salmon miso crunch roll. Catering orders will have a minimum of 50 minute preparation time. You may also call us at (808)200-5353. To place an order for a later date. Mahalo.

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Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free