Alora - Bishop Ranch Social

Artichoke hearts, creamy Greek yogurt, roasted garlic, lemon zest, olives, served with a pita

Vine ripe tomatoes, red onion, olives and cream feta cheese

Thick sliced with garlic butter and parsley

Fresh market vegetable crudité & pickles

Roasted red bell pepper + walnut dip, feta, pomegranate seeds + molasses, spiced walnut, feta and parsley, served with a pita

Fresh pita bread grilled with garlic salt and extra virgin olive oil

Soaked bulger wheat, chopped tomatoes, onions, mint, parsley

Topped with crispy chickpeas, herbed tahini, lemon, red onions, radish, parsley, spicy zhoug, aleppo, urfa, extra virgin olive oil, served with a pita

House fermented yogurt, cucumber, dill, extra virgin olive oil, served with a pita

House fermented yogurt, cucumber, dill, extra virgin olive oil, garlic and spicy red chili oil, served with a pita

Lamb & beef kofta skewer, rice pilaf, sumac marinated pepper, tomato & onion, house fermented harissa, toum

Moroccan beef tenderloin, chermoula, jollof couscous, grilled asparagus, herb oil

greek-style lemon chicken thighs, rice pilaf, marinated cucumber salad, tzatziki

Garlic & herb marinated Australian lamb, wilted kale, herb & feta potato, tzatziki

Walnut butter crested & pan-seared salmon, Turkish bulgar & kale, lemon, sumac

Spanish style adobo marinated shrimp, rice pilaf, Seville orange salsa, garlic-saffron aioli, charred Padron chili

Assorted seasonal local vegetable skewer, rice pilaf, dressed chicories

Roasted, pomegranate agrodolce, almond, crispy shallot

Sicilian imported burrata, vodka-rosatella sauce, Calabrian chili oil, fried herbs, griddled Foccacia

Crispy fried florets, velvet purple cauliflower puree, pickled cauliflower, chili orange aioli & labneh sauce

One pound local clams, aglio butter, white wine, foccacia

smokey sweet corn rib cuts, garlic butter, sumac, pepper, toum & labneh sauces

Chickpea fritter, tahini hummus, white sauce, cucumber, pickled cabbage, dill, olive oil

One pound local mussels, aglio butter, white wine, foccacia

Confit Spanish octopus, Spanish chorizo, golden potatoes, sherry gastrique, romesco, frisee & chicories, grilled lemon

Crispy pastry, spinach, feta cheese, parmigiano cheese, herb labneh dip

Homemade fusilli corkscrew pasta, vodka rosatella, crispy prosciutto, pangrattato, basil

Handmade bucatini, clams, mussels, octopus, shrimp in spicy tomato brodo

Handmade Mafaldine ribbon pasta, sour spicy jalapeno cream sauce

Homemade pasta, buttered tomato sauce, basil, burrata cheese

Arugula greens, crispy pita pieces, watercress, shaved asparagus, cucumber, lemon sumac vinaigrette, radish, shaved carrot

lacinato kale, orange, radish, crispy chikpea, quinoa, tahini-green godess dressing

basil vinaigrette, pecorino, croutons

Sauteed bulgur, onions, tomato, oil and fresh kale

Greek Tavern style fries tossed with lemon, garlic, parsley, oregano

Greek Tavern fries with pinch of salt

Twice cooked with herb & feta

Basmati rice, tumeric, bay leaves, peppercorn, dried lentil, cumin

seasonal vegetables grilled with light white sauce, cherry gastrique