Alqueria Farmhouse Kitchen

Butter milk fried chicken, seasonal vegetables, herb mascarpone potato purée, local honey hot sauce (served on the side)

crab, spinach, artichokes, onions, melted Gruyere cheese, smokey paprika buttered breadcrumbs, lemon thyme aioli

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments

Italian fennel salami

Spanish cured ham

aged Spanish sheep’s milk cheese with rosemary

Smoky bacon and Kentucky bourbon infused aged salami

firm cow's milk cheese

sheeps and goat milk cheese

Mediterra Bakehouse bread served with seasonal flavored butter

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

panko breaded, pimento cheese, local hor honey

crab, spinach, artichokes, onions, melted Gruyere cheese, smokey paprika buttered breadcrumbs, lemon thyme aioli

whipped feta and ricotta, charred artichokes, pickled sweet peppers, extra virgin olive oil, herbs, crushed Marcona almonds, Ras El Hanout spiced flatbread

dressed greens, local yellow tomatoes, pickled red onions, toasted sunflower seeds, za'atar vinaigrette

roasted hummus, calbarian chili oil, pickled sweet peppers, Ras El Hanout spiced flatbread

Butter milk fried chicken, seasonal vegetables, herb mascarpone potato purée, local honey hot sauce (served on the side)

braised collard greens with bacon, local sweet potato puree, honey gochujang sauce

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

onions, mushrooms, bell peppers, cherry tomatoes, white wine, sun dried tomato chimichurri

double bone in lamb chops, farro, onions, mushrooms, bell peppers, cherry tomatoes, white wine, sundried tomato chimichurri

blackened red snapper, quinoa, onions, cilantro, red cabbage slaw, Cajun aioli

12oz grilled ribeye, herb mascarpone potato puree, seasonal vegetables, sundried tomato chimichurri

andouille sausage, jimmy red corn grits, mushrooms, bell peppers, garlic, white wine butter sauce

vanilla bean cheesecake, strawberry coulis, whipped cream

with vanilla wafers, topped with salted caramel sauce, crushed marcona almonds, whipped cream

powdered sugar, raspberry coulis, whipped cream

watershed four peel gin, mint simple, blood orange puree, lime juice, club soda, fresh mint

OYO Vanilla Vodka, Mr. Black, Kahlua

21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks

House infused fig Old Forester Bourbon, Lillet Blanc, & Averna Amaro, with a brandied cherry. Will be served without ice for carryout (so as not to water down).

Buffalo Trace Bourbon, Italicus Liqueur, Dolin Genepy Liqueur, honey, orange bitters, served on one large rock

Strawberry puree, Wheatley Vodka, fresh lime juice, and Barritt’s ginger beer served on the rocks in a copper cup

Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim

watershed vodka, lemon juice, cajun simple, sugar rim

fino sherry, strawberry puree, honey simple, lemon juice, topped with poema cava

Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.

Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.

Brut (dry) style sparkling rosé from San Sebastian, Spain.