Alqueria Farmhouse Kitchen

A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments

red wine Spanish goat's milk cheese

3 month cured Spanish cow's milk cheese

French dry cured pork salami

Italian dry cured ham

Spanish cured chorizo

Wisconsin cow's milk cheese

Mediterra Bakehouse bread served with seasonal flavored butter

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

pickled peppers, pickled beets, red onions, hard boiled eggs, crispy proscuitto, green goddess dressing

pimento cheese, hot honey sauce

shrimp, garlic, chile flakes, piquillo peppers, EVOO, toasted sourdough

heirloom tomato gazpacho topped with pickled sweet peppers

smoked paprika oil, pickled peppers, Ras En Hanout spiced flatbread

red onions, peaches, pickled peppers, spinach, spiced Marcona almonds, sherry gastrique

Grilled blackened shrimp, Local Miller's creamy grits, sauteed green beans, garlic aioli

Butter milk fried chicken, herb mascarpone potato purée, sauteed green beans local honey hot sauce (served on the side)

Local Miller's creamy grits, saute of green beans, bourbon BBQ sauce, crispy fried onions

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

broccoli, onions, piquillo peppers, mushrooms, smoked paprika cream, spiced crushed Marcona almonds

cream, piquillo peppers, red wine mushroom & onion demi glace

cajun marinated lamb chops, herb mascarpone potato puree, sauteed green beans, roasted pepper chimichurri

saute of green beans, herb mascarpone potato puree, roasted pepper chimichurri

raspberry, honey drizzle, whipped topping

lemon cheesecake, graham cracker crust, pistachios, whipped cream

chocolate sauce, whipped topping

OYO Vanilla Vodka, Mr. Black, Kahlua

21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks

watershed four peel gin, lemon juice, lavender syrup, topped with poema cava

House infused butternut squash Old Forester Bourbon, Lillet Blanc, & Black Note Amaro, with a brandied cherry.

Raspberry puree, wheatley vodka, lime juice, ginger beer

Campo Viejo Rose Cava,Peychaud’s Aperativo, simple & Passionfruit Puree served on the rocks in a wine glass with an orange wedge

Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim

Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.

Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.

Brut (dry) style sparkling rosé from San Sebastian, Spain.