Alqueria Farmhouse Kitchen

A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments

red wine Spanish goat's milk cheese

firm cow's milk cheese

3 month cured Spanish cow's milk cheese

French dry cured pork salami

Italian dry cured ham

Spanish cured chorizo

twice fried sweet potatoes, aioli verde

Mediterra Bakehouse bread served with seasonal flavored butter

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

pickled beets, burrata, spinach, red onions, pickled peppers, spiced Marcona almonds, sherry gastrique

pickled peppers, red onions, hard boiled eggs, crispy proscuitto, green goddess dressing

shrimp, garlic, chile flakes, piquillo peppers, EVOO, toasted sourdough

smoked paprika oil, pickled peppers, Ras En Hanout spiced flatbread

heriloom tomato and cucumber salad, spinach, pickled red onions, crumbled blue cheese, mustard vinaigrette

Grilled blackened shrimp, Local Miller's creamy grits, sauteed green beans, garlic aioli

Butter milk fried chicken, herb mascarpone potato purée, sauteed green beans local honey hot sauce (served on the side)

Local Miller's creamy grits, saute of green beans, bourbon BBQ sauce, crispy fried onions

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

broccolini, onions, piquillo peppers, mushrooms, smoked paprika cream, spiced crushed Marcona almonds

cream, piquillo peppers, red wine mushroom & onion demi glace

cajun marinated lamb chops, herb mascarpone potato puree, sauteed green beans, roasted pepper chimichurri

saute of green beans, herb mascarpone potato puree, roasted pepper chimichurri

passionfruit, pistachios, whipped topping

brown sugar bourbon, graham cracker crust, maple drizzle, whipped cream

whipped topping

OYO Vanilla Vodka, Mr. Black, Kahlua

21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks

watershed four peel gin, lemon juice, lavender syrup, topped with poema cava

House infused butternut squash Old Forester Bourbon, Lillet Blanc, & Black Note Amaro, with a brandied cherry.

Raspberry puree, wheatley vodka, lime juice, ginger beer

Campo Viejo Rose Cava,Peychaud’s Aperativo, simple & Passionfruit Puree served on the rocks in a wine glass with an orange wedge

Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim

Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.

Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.

Brut (dry) style sparkling rosé from San Sebastian, Spain.