Alqueria Farmhouse Kitchen

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

Butter milk fried chicken, roasted green beans, herb mascarpone potato purée, local honey hot sauce (served on the side)

Mediterra Bakehouse bread served with seasonal flavored butter

A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments

Italian fennel salami

Semi-hard, port soaked cow’s milk cheddar

Spanish cow's, sheep and goat milk cheese

Smoky bacon and Kentucky bourbon infused aged salami

Italian cured ham

aged Spanish sheep’s milk cheese with rosemary

dressed greens, pickled fennel, localu apples, arugula pesto, crushed pistachios, EVOO

Mediterra Bakehouse bread served with seasonal flavored butter

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

sauteed shrimp, garlic, fennel, cherry tomatoes, cream, herbs, grilled sourdough

twice fried sweet potatoes, maple rosemary pink peppercorn aioli, bacon bits

whipped feta and ricotta, caper relish, pickled sweet peppers, extra virgin olive oil, herbs, toasted Hazelnuts Ras El Hanout spiced flatbread

Portabella mushroom stuffed with, spinach, artichokes, onions, garlic, Gruyere cheese, smoked paprika aioli

soy-maple-ginger-garlic glazed, pickled sweet peppers

red skin potato & butternut squash hash,cranberry gastrique

red skin potato & butternut squash hash, fig mustard

Butter milk fried chicken, roasted green beans, herb mascarpone potato purée, local honey hot sauce (served on the side)

Ohio city sweet potato and spinach gnocchi, garlic, fennel, rainbow carrots, white wine butter sauce, fresh herbs

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

grilled pork chop, creamy local orange grits, charred roasted green beans, blueberry BBQ sauce

red wine braised short ribs, herb mascarpone potato puree, roasted green beans, gochujang demi glace

Grilled skirt steak, roasted redskin potatoes, charred broccoli, Calabrian chilis steak sauce

cinnamon, local honey crisp apples, rolled oat streussel, local honey, whipped cream, served warm

Vanilla bean italian custard, whipped cream

Orange chocolate cake, cream cheese frosting, chocolate sauce

Watershed Vodka, Apple Cider, lemon juice, ginger beer float on the rocks

OYO Vanilla Vodka, Mr. Black, Kahlua

mezcal, blood orange puree,orange liqeur, hibiscus simple, lime juice, tajin rim

House infused fig Old Forester Bourbon, Lillet Blanc, & Averna Amaro, with a brandied cherry. Will be served without ice for carryout (so as not to water down).

Crown Royal, Pinot Noir, passion fruit puree, lemon juice, agave syrup, served up with a bourbon cherry

Crown Royal, Pinot Noir, passion fruit puree, lemon juice, agave simple

Buffalo Trace Bourbon, Italicus Liqueur, Dolin Genepy Liqueur, honey, orange bitters, served on one large rock

St. George Spiced Pear Liqueur, Tito’s Vodka, fresh lime juice, and Barritt’s ginger beer served on the rocks in a copper cup

viva agave tequila, lemon juice, cinnamon simple, sugar rim

Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.

Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.

Brut (dry) style sparkling rosé from San Sebastian, Spain.