Alta Strada - Mosaic District

Served with Caesar Dressing, Garlicky Breadcrumbs, and Parm

Served with Hot Peppers, Fresh Parsley, and Lemon Aioli

Baby Arugula Salad, Artichokes, Extra Virgin Olive Oil, Lemon, Parmesan

Prosciutto topped with chopped grilled figs, mixed olives and arugula.

With Spicy Tomato Basil Sauce

Served with Pomodoro Tomatoes, Basil Pesto, Grilled Bread

Served with a Tomato-Basil Dipping Sauce

Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley

Made with Garlic, Basil, Creamy Tomato, and Parmigiano

Served with Spicy Sausage Ragu, Rosemary, Parm

Served with Asparagus, Wild Mushrooms, Truffle, Butter, Parm

Served with Pecorino, Cracked Black Pepper

Served With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin

Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and a Side of Grilled Broccolini

Lemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes

Creamy Polenta, Roasted Tri-Color Baby Carrots, Gremolata

Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini

Served with Yukon Mashed Potatoes, Grilled Asparagus and Peppercorn Sauce.

Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder

Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls

Crispy Brussels Sprouts, Hot Honey, Breadcrumbs.

Layers of Pasta, Beef, Pork, Veal, Mozzarella and Ricotta Cheese, Baked to Perfection.