Ama Restaurant

Savory chickpea pancake baked with Ligurian extra virgin olive oil. GF. VG.

Very thin layered Focaccia with Crescenza cheese. V.

Genovese Focaccia made with Ligurian extra virgin olive oil. VG.

Our delicious Fugassa with semi-sweet onions. VG.

Our delicious Fugassa with San Marzano Tomato & Crescenza cheese. V.

Traditional Pillow-Like Fried Dough from the Emilia-Romagna, Topped with 24 month aged Prosciutto

Pasture-raised beef & pork meatballs with Mortadella served Milanese style (lightly breaded).

Ligiarian fried zucchini blossoms served with housemade ricotta and basil pesto

Johanna's dad-Chef Andrea's - tuna tartare with sun-dried tomatoes and marinated eggplant

Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo Cheese

Roasted red beets in Balsamic with fresh Robiola cheese, sprouted walnuts & tarragon. GF. V.

Brimming with fresh greens, radishes, cucumbers, styrian pumpkin seeds and our signature dressing. Contains anchovies. (GF) (AVG) (DF)

Monograno Felicetti Kamut flour pasta with D.O.P. San Marzano tomato & basil sauce. V. AGF.

Ravioli filled with braised pasture-raised beef & escarole served in a meat jus.

Layers of Borage-Infused Pasta Sheets with a traditional Emilia-Romagna Beef and Pork Ragu and 24 month Parmigiano Reggiano.

Seatopia Bronzino with Organic Escarole & leek salsa verde. GF.

Pasture-raised organic half-chicken roasted with fresh marjoram served with our Insalata Verde. Contains Anchovies. GF.

Thinly pounded & breaded milk-fed Veal served with arugula and a lemon to squeeze. GF.

Fluffy & crispy roasted potatoes with rosemary, garlic & extra virgin olive oil. GF. VG.

A selection of our seasonal sauteed leafy greens; Spigarello sauteed in garlic oil with lemon zest and touch of chili flake OR Escarole sauteed in capers, pine nuts & raisins. GF.

Buffalo mozzarella, sun-dried tomatoes & fresh basil on classic foccacia. V.

Mortadella, Stracchino cheese & Pesto Genovese on classic focaccia.

24-month aged Prosciutto San Daniele, Parmigiano Reggiano & arugula on classic focaccia.

Crumbly Sbriciolona Salame, Alta Badia cheese & sundried tomatoes on onion focaccia. (AGF)

Piedmontese red rice with wild caught Lummi Island Baker Salmon, Sauteed Zucchini and Arugala.

A nourishing blend of organic beef and chicken bones, simmered low and slow with low-FODMAP vegetables for optimal digestion. Served in a 16oz reusable glass mason jar. Return your jar and receive a $5 credit toward your next order—part of our commitment to sustainability.