Amber Ox Public House

Beet & spring green salad. (dairy, nut) • Beet varietal: red & gold beets, roasted & pickled. Sourced from Pair a Dice Acres (Zuni, VA) • Mixed spring greens: a mix typically containing soft, baby lettuces from Reckon Acres (Charles City, VA) • roasted almonds: roasted with evoo, salt, pepper, harissa • humboldt fog: goat cheese from Cyprus Grove, CA. Served bruleed on this salad. Soft with distinctive vegetable ash between 2 layers of crumbly, creamy cheese. • preserved lemon vinaigrette: made with the soft rind & liquid from preserved lemons. Contains chopped tarragon, honey, whole grain mustard, and evoo

Semi-creamy base blended with freshly shredded smoked cheddar, topped with pimento jam. Served with everything seasoned lavash crackers. CONTAINS: DAIRY, SOY, EGG. GLUTEN

Allergies : (gluten, egg, soy, sesame, pork, allium, ) • 6 minute egg is a technique used to keep the yolk “fudgy” and runny with a perfectly cooked exterior. Marinated in a soy, mirin, herb marinade • Carolina gold rice “grits” from anson mills in SC • Chilli crisp: mixture of lightly fried aromatics and chilis typically in sesame or a lighter more neutral oil

Everything Spiced Bagel . House Cured Lox . Soft Scrambled Egg . Dill Cream Cheese . Fennel Salad

Allergies: (dairy, gluten, nuts) • Whisteria syrup – 1.5:1 simple syrup infused with wisteria flowers foraged by Chef • Pistachio Butter – toasted pistachios that are blended while hot to release their oils and make a “peanut butter” consistency • This dish is also topped with whipped hickory butter

Brioche . Cream Cheese . Chocolate Chips . Whiskey Apple Butter . Hickory Syrup

Allergies: (gluten, dairy, allium, egg) • Alouette Brie : a tangy, soft, spreadable cheese similar to cream cheese • This dish is served with sliced avocado now and a mixed greens, pickled veggie salad • Topped with a poached egg (all of our eggs are poached runny)

Allergies: (dairy, allium, gluten, egg) • Thin, crispy cornmeal waffle with brown butter bridges the sweet & savory flavors of the dish • Chicken has been marinated in buttermilk and hot sauce then fried in a corn starch mixture for extra crispness • Harissa – spice blend from North Africa, typically made with paprika and chili peppers • This dish is topped with a salad of pickled onion, b&b, and mixed greens

Housemade Lomo Gravy , Buttermilk Biscuits . Fried Eggs

• Bakeshop sourdough • Our current offering of seasonal preserves • Labneh – a strained Greek yogurt that has the consistency of crèam cheese and is slightly sweet.

6.6% Our first and most famous hazy NE IPA. Hopped with Citra and El Dorado, soft, fluffy, and dangerous.

Crafted by our bar team. This mix is perfect for any day of the week. Price per Quart.

Makes 12 biscuits. Includes all dry ingredients to make recipe.

Price Per Patty

Amber Ox House Cured Bacon. Price Per Pound.