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    South American

    Amora Ecuadorian Bistro

    2823 Southwest 1st Avenue

    Portland, OR 97201


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    Dinner Menu
    Brunch Menu
    Desserts Menu
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    Dinner Menu

    Appetizer

    • Maduro Con Queso (Stuffed Plantain with Cheese)

      Baked sweet plantain filled with melted mozzarella cheese
      $9.00
    • Patacones Con Queso (Plantain Slices with Cheese)

      Fried green plantain slices flattened into discs served with mozzarella cheese sauce
      $10.00
    • Locro (Potato Soup)

      Creamy potato soup with melted cheese and a garnish
      $12.00
    • Fritada Piqueo (Braised Pork Tray)

      Braised pork pieces served with hominy corn, tomato and red onions
      $12.00
    • Ceviche

      Shrimp, marinated in lime juice served with onion, tomato, avocado and plantain chips. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk off foodborne illness
      $15.00
    • Pan De Yuca (Yuca Bites)

      Baked cheese bread bites made of cassava flour (v)
      $8.00
    • Ceviche a lo Pobre (Poor Man's Ceviche)

      Good traditional Shrimp and Fish Ceviche served with White Rice
      $15.00

    Entrées

    • Encebollado (Fish Stew)

      Albacore fish stew served with yucca, red onion, scallions and cilantro
      $22.00
    • Seco De Pollo (Chicken Stew)

      Chicken pieces bathed in tangy sauce, served with yellow rice and sweet plantain or patacón (contain dairy)
      $19.00
    • Arroz Con Menestra

      Grilled beef beans, chicken or pork chops served with rice and lentils and beans
      $22.00
    • Guatita (Tripe Stew)

      Beef tripe stew with diced potatoes and peanut sauce, served with rice and sweet plantain or patacón
      $19.00
    • Cazuela De Verde (Green Plantain Stew)

      Mid-thick stew made with fish stock and green plantains oven sealed in a clay pot, served with shrimp, fish or both (+$2). Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk off foodborne illness
      $20.00
    • Llapingacho (Potato Patties)

      Potato patties topped with peanut sauce served with sausage, fried egg and salad (contains dairy)
      $22.00
    • Fritada (Braised Pork Tray)

      Braised pork pieces served with hominy corn, tomato and red onions
      $20.00
    • Arroz Marinero (Seafood Rice)

      Seafood medley rice, vegetables onions, bell peppers, and spices, served avocado and sweet plantain
      $29.00
    • Chuzos Mixtos (Mixed Skewers)

      2 chicken, meat and chorizo skewers served with rice and lentils and house salad
      $22.00
    • Pulpo a La Parrilla (Grilled Octopus)

      Octopus grilled in olive sauce served with mashed green plantain and grilled vegetables
      $29.00
    • Locro+Fritada Piqueo Combo

      Our wonderful Fridata (Braised Pork) in combo with our amazing Locro de Papas (Potato Soup) for a special price!
      $18.00
    • Chaulafan

      $22.00

    Sides

    • Arroz (Rice)

      Cup of white or yellow rice
      $3.00
    • Chifles (Plantain Chips)

      Fried green plantain chips
      $3.00
    • Arroz Con Moros (Rice and Lentils)

      Cup of rice and lentils (cheese optional)
      $5.00
    • Patacones (Plantain Slices)

      Green plantain flat patties (VG)
      $7.00
    • Bistec Solo(Bistec Beef Only)

      $12.00
    • Pollo Solo (Chicken Fillet Only)

      $9.00
    • Carne Asada Solo

      $12.00

    Vegetarian & Vegan

    • Arroz Con Menestra Vegano (Vegan Protein)

      Grilled plant based ground beef or chicken served with rice, lentils and sweet plantain or patacon
      $25.00
    • Locro (Potato Soup)

      Creamy potato soup with melted cheese and a cilantro garnish
      $12.00
    • Vegetarian Llapingachos (Potato Patties)

      Baked potato patties bathed with peanut sauce, served with fried eggs and veggies
      $20.00
    • Bandeja De Choclo (Corn Tray)

      Sauteed corn with plant based chicken nuggets or sausage with parsley, sauce and cheese
      $15.00

    Non-Alcoholic Beverages

    • Soda

      $2.50
    • Inka Cola

      $4.00
    • Tropical Soda

      $4.00
    • Jugo (Juice)

      $5.00
    • Batido (Smoothie)

      $6.50
    • Yogurt

      $6.50
    • Glass Water

    • Sparkling Water

      $2.50
    • Quaker

      OUT OF STOCK
      $5.00
    • N/A Beer

      $7.00

    Alcoholic Beverages

    • Cerveza Club Premium (Ecuadorian Beer)

      $10.00
    • Modelo Negra

      $5.00
    • Modelo Especial

      $5.00
    • Corona

      $5.00
    • Local Beers - Blonde Ale

      $7.00
    • Tecate

      $5.00
    • Local Beers - IPA

      $7.00
    • Bottle Red Wine

      $30.00
    • Glass White Wine

      $10.00
    • Pitcher White Wine

      $30.00
    • Bottle Sangría

      $35.00
    • Glass Sangría

      $8.00
    • Sangria Pitcher

      $36.00

    Hot Beverages

    • Café Con Leche (Latte)

      $5.00
    • Café Pasado (Drip Coffee)

      $3.00
    • Té (Tea or Herbal Tea)

      $3.00

    Snacks

    • Maduro con Queso (Stuffed Plantain)

      $9.00
    • Patacones con Queso (Green plantain slices)

      $10.00
    • Mini-Ceviche* (Shrimp or Fish Small Ceviche)

      $9.00
    • Fritada Piqueo (Braised Pork Snack)

      $12.00
    • Mini Encebollado (Small Fish Stew)

      $9.00
    • Bandeja de Choclo (Corn Tray)

      $12.00
    • Salchipapas (Frank and Fries)

      $9.00
    • Papipollo (Chicken and Fries)

      $9.00
    • Mini Tangos

      $1.00
    • Chupete (Lollipop)

      $0.50

    Chef's Special

    • Bandeja de Mariscos (Seafood Bowl)

      $29.00
    • Bandeja de Cangrejo (Crab Bowl)

      $29.00
    • Sanduche de Chancho (Pork Sub)

      $10.00
    • Trilogía de Camarón (Shrimp Trilogy)

      $25.00
    • Cangrejo y Camarón al Ajillo

      $29.00
    • Custom Ceviche

      $25.00

    Brunch Menu

    Breakfast

    • Tigrillo De Plátano Verde (Plantain Scramble)

      Green plantain scramble with buttery eggs, chicharrón and crumbled cheese
      $16.00
    • Motepillo (Scramble Eggs with Hominy)

      Scrambled eggs with hominy corn and melted cheese (V)
      $12.00
    • Bistec De Carne (Sliced Beef Steak and Plantain)

      Beed strips sauteed in onion and tomato, served with fried plantain and fried or scrambled eggs
      $22.00
    • Plantain Dumpling Bolón De Verde

      Green plantain dumpling filled with cheese or chicharrón
      $14.00
    • Encebollado

      Three entrees platter served with rice. Daily chef recommendation
      $22.00
    • Ceviche

      Shrimp, marinated in lime juice served with onion, tomato, avocado and plantain chips. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk off foodborne illness
      $15.00

    Sides

    • Patacones Con Queso (Plantain Slices with Cheese)

      Fried green plantain slices flattened into discs served with mozzarella cheese sauce
      $10.00
    • Huevos Al Gusto (Side of Eggs)

      Two eggs any style
      $5.00
    • Arroz Con Moros (Rice and Lentils)

      Cup of rice, lentils, and cheese
      $5.00
    • Arroz Blanco (White Rice)

      Cup of white rice
      $3.00

    Cold Beverages

    • Orange Juice

      $3.00
    • Lemonade

      $3.00
    • Inka Cola

      $4.00
    • Tropical Soda

      $4.00
    • Soda

      $2.50

    Hot Beverages

    • Café Con Leche (Latte)

      $5.00
    • Café Pasado (Drip Coffee)

      $3.00
    • Té (Tea or Herbal Tea)

      $3.00

    Alcoholic Beverages

    • Cerveza Club Premium (Ecuadorian Beer)

      $10.00
    • Local Beers - Blonde Ale

      $7.00
    • Local Beers - IPA

      $7.00
    • Bottle Red Wine

      $30.00
    • Glass White Wine

      $10.00
    • Pitcher White Wine

      $30.00
    • Glass Sangría

      $8.00
    • Bottle Sangría

      $35.00

    Lunch

    • Lunch #1

      $12.00
    • Lunch #2

      $12.00

    Desserts Menu

    Desserts

    • Tres Leches (Three Milks Cake)

      Light sponge cake soaked in three types of milk
      $8.00
    • Torta De Maduro (Banana Bread)

      Ecuadorian version of banana bread, made with sweet plantain
      $9.00
    • Yogurt Con Pan De Yuca (Yucca Bites and Yogurt)

      Baked cassava pastries served with style yogurt
      $12.00
    • Tres Leches Entero (Full Three Milks Cake)

      $40.00
    • Queso de Leche (Egg Flan)

      $7.00
    • Mil Hojas de Banana (Banana Thousand Layer Cake)

      $12.00
    • Tarta de Maracuya (Passion Fruit Pie)

      $12.00

    Chaulafan

    $22.00
    1

    All hours
    Sunday11:00 am - 9:45 pm
    MondayClosed
    TuesdayClosed
    Wednesday4:00 pm - 9:45 pm
    Thursday4:00 pm - 9:45 pm
    Friday4:00 pm - 9:45 pm
    Saturday11:00 am - 9:45 pm
    Restaurant info

    Amora Bistro is the first Ecuadorian restaurant in Oregon, specialized in traditional cuisine from all regions of Ecuador. Our dishes are made using authentic recipes and ingredients, ensuring that every bite is full of flavor and culture. We also offer a wide selection of Ecuadorian and local beverages to complement your meal. We hope to become a beloved local establishment and staple in the community, and look forward to many years of serving customers.

    Location

    2823 Southwest 1st Avenue, Portland, OR 97201

    Directions


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