Amore Ristorante 14860 Highway 105 West

Cheese-stuffed, deep-fried ravioli with marinara sauce

Served with marinara sauce

Five large shrimp with cocktail sauce

Homemade meat balls with marinara sauce, melted mozzarella cheese and crostini

Spring mix, dried fruit, cucumbers and tomatoes, with balsamic vinaigrette dressing

Romaine lettuce, Caesar dressing, croutons, anchovies and shaved Parmesan cheese

Mixed greens, cucumbers, tomatoes, carrots, radishes and onion with choice of dressing

Chicken, shrimp and pancetta with rustic garlic cream sauce over penne pasta, topped with Parmesan cheese and bell peppers

Jumbo shrimp and fresh vegetables sautéed in a tasty red sauce, served over angel hair pasta

Four jumbo shrimp, diced tomatoes and fresh basil in a garlic wine sauce over linguine pasta

Spaghetti with choice of delicious bolognese meat sauce or meatballs or sausage with marinara sauce

Shrimp sautéed with tomatoes, capers, spinach, and mushrooms in a brandy cream sauce over angel hair pasta

Shrimp and sausage sautéed with fresh tomatoes, peppers, and mushrooms in Cajun cream sauce over linguine pasta

Italian sausage sautéed with bell peppers, onions and mushrooms in a zesty garlic tomato sauce over penne pasta

Breaded chicken breast topped with marinara sauce, mozzarella cheese and served with pasta marinara

Grilled with oil and herbs and served with mixed vegetables and mashed potatoes

Chicken breast sautéed with spinach, mushrooms, in garlic cream sauce over mixed vegetables

Six ounce filet steak grilled to your liking and served with roasted potatoes and mixed vegetables

Served with sautéed mixed vegetables, mashed potatoes and lemon cream sauce on top

Grilled to perfection with oil and herbs and served with sautéed mixed vegetables

Seven ounce filet, deep-fried and served with french fries

Five jumbo coconut encrusted shrimp served with french fries

Parmesan encrusted chicken breast with melted mozzarella cheese and marinara sauce on a soft hoagie roll with french fries

Homemade meatballs with marinara sauce, melted mozzarella, with olive oil and balsamic reduction on a hoagie roll

Heirloom tomatoes, homegrown basil and fresh mozzarella with olive oil and balsamic reduction on a hoagie roll

Chunk light tuna lightly tossed with onion, celery and mayonnaise, served on a soft hoagie roll

Eight cheese-stuffed, deep fried ravioli with marinara sauce

Artichoke and spinach in cream sauce, served with toasted french bread

Thin sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions

Oven-baked escargot with garlic butter and Parmesan cheese

Deep-fried calamari and pickled jalapeño served with marinara sauce

In a savory tomato cream broth with garlic bread

Five large shrimp with cocktail sauce

Oysters, lobster tail, crab meat and shrimp on a tower with drawn butter, lemon wedges and cocktail sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4,

Made from scratch, lightly breaded four ounce crab cake, fried or grilled, served with remoulade sauce

Tuna marinated with dill and orange zest, with avocado salsa and crispy radish. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other h

Homemade meat balls with marinara sauce, melted mozzarella cheese and crostini

Cold wedge iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon and blue cheese crumbles, tomatoes, and pickled red onions

Heirloom tomatoes, homegrown basil and fresh mozzarella, with olive oil and balsamic reduction

Spring mix, fresh strawberries and walnuts with balsamic vinaigrette

Romaine lettuce, Caesar dressing, croutons, anchovies and shaved Parmesan

Mixed greens, cucumbers, tomatoes, carrots, radishes and onion with choice of dressing,

Fresh baked rolls, garnished with garlic butter, Parmesan cheese and served with bruschetta sauce. Dinner rolls are complimentary

Fresh baked rolls, garnished with garlic butter, Parmesan cheese and served with bruschetta sauce. Dinner rolls are complimentary

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of su

Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of su

Baked with spinach, onions, butter and béchamel sauce, and Parmesan cheese

Baked with spinach, onions, butter and béchamel sauce, and Parmesan cheese

Rich homemade lobster bisque with crostini

Rich homemade lobster bisque with crostini

Delicious blend of meatballs, pasta and green vegetables

Delicious blend of meatballs, pasta and green vegetables

Spaghetti with homemade marinara sauce

Spaghetti with homemade meatballs and tomato sauce

Spaghetti with homemade ground beef and tomato sauce

Rich bolognese meat sauce and béchamel, gratin with mozzarella cheese

Zesty Italian sausage in rosé sauce with basil, tomato and sautéed peppers

Six jumbo cheese raviolis in a garlic rose sauce

Breaded and fried to golden brown, topped with mozzarella with pasta with marinara sauce

Chopped eggplant sautéed with fresh tomato and basil in a garlic wine sauce over pappardelle pasta

Fettuccine lightly tossed with Alfredo cream sauce and Parmesan cheese

Jumbo shrimp sautéed with peppers and tomatoes in lemon butter, garlic and white wine served over linguine

Cheese tortellini sautéed with tomato and mushrooms in light pesto cream sauce and topped with five shrimp

Clams, mussels, shrimps, scallop and cherry tomatoes in a pepper, garlic and wine sauce

Chopped clams sautéed in a zesty garlic wine sauce and served over linguine

Shrimp with basil, pine nuts, garlic, extra virgin olive oil and Parmesan cheese over linguine

Five shrimp sautéed with tomatoes, capers, Kalamata olives, anchovies, in a garlic wine sauce over linguine pasta

Gratin lobster tail on sautéed clams, mussels and shrimp, served over linguine in cherry tomato, pepper basil sauce

Six ounces of chopped lobster tail, sautéed with tomatoes and peppers, served over angel hair pasta with garlic rosé sauce

Clams, mussels, shrimps, scallop and lemon zest cooked with lobster bisque

Grilled shrimp with arborio rice in stewed mushrooms, truffle oil and Parmesan cheese

Breaded breast, marinara oregano sauce, broccoli, melted mozzarella cheese and served with penne pasta in Alfredo sauce

Veal medallion, marinara oregano sauce, broccoli melted mozzarella cheese and served with penne pasta in Alfredo sauce

Chicken breast with capers, sautéed in a lemon butter sauce, served with mixed vegetables and mashed potatoes

Veal medallion with capers, sautéed in a lemon butter sauce, served with mixed vegetables and mashed potatoes

Pan-seared breast, marsala wine, garlic with spinach and roasted potatoes chicken

Pan-seared veal medallion, marsala wine, garlic with spinach and roasted potatoes

Chicken breast sautéed with tomato, artichoke, mushrooms in a lemon garlic cream sauce served with asparagus and mashed potatoes

Chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans

Blackened flounder served with shrimp in a garlic lemon cream sauce with mixed vegetables and mashed potatoes

White fish and shrimp in a lemon butter-caper sauce, served with mixed vegetables and mushroom risotto

Pan seared with a creamy lemon-dill sauce and served with sautéed asparagus and mashed potatoes. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant

Sesame seed crusted, served with sweet and sour red onions on a bed of sautéed spinach and mashed potatoes

Red fish, shrimp and scallop served with grilled asparagus and mashed potatoes, topped with garlic wine sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under ag

Six ounces of pan-seared scallops served with a side of carrots and green beans in a creamy lemon sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, p

Pan seared with capers, olives, cherry tomatoes and basil served with sautéed carrots and broccoli

Broiled with drawn butter and served with garlic mashed potatoes and vegetable medley

Precut, season-boiled and served with drawn butter

Precut, season-boiled and served with drawn butter