Andrew's Bistro

Fresh mozzarella bocconcini, pesto & balsamic reduction. Served over crostini. (Add prosciutto 4)

Fresh Calamari battered, flash fried and tossed with banana pepper rings, champagne butter, parsley and lemon juice.

Shrimp marinated in coconut pineapple juice. Encrusted with shredded coconut. Served with sweet chili sauce.

Twin lump crab cakes served with our house made chipotle aioli.

Flash-fried Eggplant rolled with ricotta & mozzarella cheese and spinach. Topped with our house made pomodoro sauce.

Sautéed leeks, shallots, white and red onions in a sherry flavored veal stock topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions.

Marinated fresh grape tomatoes, basil, red onion, and garlic. Topped with honey goat cheese. Served over toasted crostini. Garnished with fresh basil. Drizzled with EVOO.

House made ground beef tenderloin Italian style meatballs topped with ricotta cheese & pomodoro sauce. Served with crostini.

Fresh Calamari battered, flash fried and tossed with banana pepper rings, chourico, saffron butter and scallions.

Oven roasted marsala marinated button mushroom caps stuffed with our house made Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese.

Fresh Calamari battered, flash fried and tossed in our house sweet chili sauce.

Shrimp Cocktail served with our house made cocktail sauce.

Six jumbo Shrimp served with our house made cocktail sauce.

Mozzarella cheese & our house made Pomodoro sauce

EVOO, house made Pomodoro sauce, fresh basil, mozzarella cheese & sliced Heirloom Tomatoes. Drizzled with a balsamic reduction

Pepperoni, sausage, mozzarella cheese & our house made Pomodoro sauce. Garnished with scallions.

Pepperoni, mozzarella cheese & our house made Pomodoro sauce.

Our house made pistachio pesto sauce, fresh basil, prosciutto, fresh mozzarella cheese & sliced tomatoes. Garnished with shaved parmesan cheese.

Fresh Arugula, cherry tomatoes, red onions, sliced almonds & cucumbers tossed in a lemon citronette. Finished with shaved Pecorino Romano cheese.

Fresh blueberries, prosciutto, cucumbers, cherry tomatoes and honey goat cheese. Served over mixed greens. Topped with a blueberry balsamic reduction.

Fresh Mozzarella bocconcini, cherry tomatoes & red onions tossed in our house made honey balsamic. Set atop a bed of mixed greens. Topped with pistachio pesto and fresh basil.

Assorted field greens and garden vegetables. Served with a choice of dressing.

Assorted field greens and garden vegetables. Served with a choice of dressing.

Champagne marinated Red Pears thinly sliced and set over mixed field greens. Topped with gorgonzola cheese and candied pecans. Finished with a pomegranate vinaigrette.

Sliced strawberries, red onions, crushed pecans & goat cheese tossed with arugula & fresh spring mix and a wild raspberry and citrus vinaigrette.

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.

A fresh wedge of Iceberg topped with bacon, red onions, cherry tomatoes & blue cheese dressing.

Breaded chicken breast, flash-fried and topped with our house made Bolognese sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with shaved Pecorino Romano cheese.

Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, heavy cream, gorgonzola and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigatoni pasta.

Pan seared chicken medallions topped with spinach, mozzarella cheese, tomatoes and a white wine citrus sauce. Served over penne pasta.

Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served over angel hair pasta.

Chicken medallions sautéed with a mushroom medley in a marsala demi-glace sauce. Served with bistro potatoes & vegetables

Breaded Chicken Breast, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.

Breaded Chicken Breast, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Chicken breast sauteed with our house made pomodoro sauce, caramelized onions, roasted red peppers, sauteed mushrooms and seasonal vegetables. Served over capellini pasta. (Sub Veal 5)

Breaded Chicken Breast, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made mushroom marsala sage demi sauce. Served with bistro potatoes & vegetables.

Breaded chicken breast, flash-fried and layered with prosciutto, spinach, ricotta & mozzarella cheeses. Topped with a mushroom medley in a marsala demi glace. Served over penne pasta.

Tender chunks of Filet Mignon grilled to your liking. Topped with a mushroom, caramelized onion & a marsala demi-glace reduction. Served with bistro potatoes & vegetables.

A tender hand cut Filet Mignon grilled to your liking. Topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach.

A tender hand cut Filet Mignon grilled to your liking. Topped with our fresh herb butter. Served with a bistro potato croquette & vegetables.

Hand cut Filet Mignon grilled to your liking. Topped with lump crab meat, a grilled jumbo shrimp & a Newburg Sauce. Served with bistro potatoes & vegetables.

Grilled Atlantic Salmon. Topped with balsamic reduction. Served with Bistro potatoes & vegetables.

Linguine pasta tossed with a spicy arrabbiata sauce and cherry tomatoes. Topped with crab meat & sea scallops. Garnished with fresh basil.

Fresh Haddock filet encrusted with parsley and panko crumbs, oven baked and served with a side of lemon butter white wine sauce. Served with bistro potatoes & vegetables.

Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set atop a bed of linguine pasta. (Red is with our house made pomodoro sauce)

Delicate pasta pillows filled with Lobster meat then tossed with our house made pink vodka sauce.

Pan seared Atlantic Salmon encrusted with pecans and topped with a honey balsamic reduction. Served with bistro potatoes & vegetables.

Atlantic Salmon pan seared and topped with crab meat & our house made Newburg Sauce. Served with bistro potatoes & vegetables.

Pan seared seasoned Atlantic Salmon topped with a roasted tomato piccata sauce. Served with bistro potatoes & sauteed spinach.

Pan seared Sea Scallops set atop a bed of leek, bacon & Parmesan creamy Risotto. Finished with a Port Wine reduction.

Pan seared Shrimp & Sea Scallops set atop a bed of spinach, roasted tomato & parmesan cheese risotto.

Shrimp sauteed in a garlic white wine sauce and topped with spinach, cherry tomatoes, Fresh Mozzarella Cheese & a touch of cream. Garnished with fresh Basil. Served over a bed of angel hair pasta.

Atlantic Salmon glazed with a sweet chili lime reduction. Served with spinach & garlic mashed potatoes.

Breaded Veal, flash-fried and topped with crab meat & parmesan cheese. Served over linguine pasta tossed with a citrus cream sauce, roasted tomatoes & spinach.

Breaded Veal medallions, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.

Breaded Veal medallions, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Breaded Veal medallions, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made mushroom marsala sage demi sauce. Served with bistro potatoes & vegetables.

Pasta pillows stuffed with butternut squash and tossed with an amaretto cream sauce. Garnished with ground nutmeg.

Breaded Eggplant, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Pasta pillows stuffed with fig, gorgonzola & prosciutto. Tossed in a pear puree & brandy cream sauce.

Fresh pasta tossed in our house made pistachio pesto sauce with cherry tomatoes, prosciutto & fresh mozzarella.

House made Italian style meatballs topped with ricotta cheese. Set atop a bed of your choice of pasta tossed with pomodoro sauce.

Your choice pasta tossed in a our house made Pomodoro sauce.

Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil.

Rigatoni pasta tossed in our house made Bolognese sauce of veal, pork and beef with sautéed vegetables & cream. Finished with Romano cheese.

Pan seared Sea Scallops set atop a bed of fresh Pappardelle pasta tossed with a champagne shallot citrus cream sauce.

Hand cut Filet Mignon grilled to your liking topped with a creamy brandy, dijon & wild mushroom sauce. Served with grilled asparagus & bistro potatoes.

Order your favorite cocktail. All customers must be 21 years of age or older. Please have proper legal identification.

Three layers of dark chocolate cake soaked with Luxardo Cherry Liqueur and Topped with a Vanilla Whipped Cream frosting and Tart cherries. covered with dark chocolate shavings.

Three layers of moist Vanilla cake with chocolate chips. Topped with a mascarpone Ricotta Vanilla Whipped cream. Garnished with crumbled cannoli shells and drizzled with chocolate Ganache.

Three layers of moist cake made with freshly grated carrots, walnuts, Raisings, Molasses and spices. Topped with A rich Whipped cream cheese frosting. Garnished with walnuts.

Three layers of a dark chocolate Ghirardelli chunk cake with rich chocolate whipped Cream frosting. Garnished With Dark Chocolate Shavings.

Three layers of moist, Vanilla cake layered with a white chocolate Whipped cream frosting and topped with white chocolate shavings.

Three layers of dark chocolate cake covered with a Chocolate Whipped cream frosting and Topped with A coconut and pecan filling.

Three layers of moist Vanilla cake and Topped with a mascarpone Vanilla Whipped cream. Garnished with Coconut & chopped pecans.

The most luscious three layers of red chocolate cake covered with A flavorful cream cheese frosting and Garnished with Red Velvet Cake Crumbs.

Three layers of Strawberry cake layered with a strawberry whipped cream frosting. Topped with glazed whole strawberries.

A blend of cream cheese, brown sugar & caramelized bananas. Baked on a crumble cookie crust. Finished with a caramelized banana topping.

A blend of cream cheese & blueberry filling. Baked on a crumble cookie crust. Finished with a blueberry topping.

A blend of cream cheese, lemon curd and fresh raspberries. Baked on a crumble cookie crust.

A blend of cream cheese & Oreo Cookies-N-Creme. Baked on a crumble cookie crust.

Rich & creamy cheesecake baked on a blended crumble cookie crust.

A blend of cream cheese, pumpkin and spices. Baked on a crumble cookie crust. Garnished with cinnamon.

A blend of cream cheese topped with caramel, chocolate & pecans. Baked on a crumble cookie crust.

A blend of cream cheese, Ghirardelli white chocolate & fresh raspberries. Baked on a crumble cookie crust.

Fresh apple slices blended with spices and piled high. Baked with our house-made flakey crust.

A Banana ceamy filling set atop our house-made flakey crust. Topped with fresh whipped cream topping.

A blueberry filling. Baked with our house-made flakey crust.

Chocolate creamy filling set atop our house-made flakey crust. Topped with fresh whipped cream and shaved chocolate.

Coconut creamy custard set atop our house-made flakey crust. Topped with fresh whipped cream and toasted coconut flakes.

Lemon filling set atop our house-made flakey crust. Topped with a fluffy meringue topping.

Jumbo pecan sweet sticky filling baked on our house-made flaky crust.

A smooth blend of pumpkin and spices. Baked with house-made flakey crust.

A smooth blend of sweet potatoes and spices. Baked with our house-made flakey crust.

A dark chocolate cake soaked with Luxardo Cherry Liqueur. Covered with a Vanilla buttercream frosting and tart cherries. Garnished with dark chocolate shavings.

A moist yellow cake with chocolate chips. covered with a mascarpone ricotta butter cream. Garnished with crumbled cannoli shells and drizzled with chocolate Ganache.

A moist cake made with freshly grated carrots. Blended with walnuts, Raisins, Molasses and spices. Complimented by A rich cream cheese frosting. Generously covered with walnuts.

a dark chocolate Ghirardelli chunk cake Topped with rich, creamy, chocolate whipped frosting. Garnished Dark Chocolate Shavings.

A moist, Vanilla cake Topped with a white chocolate buttercream frosting and white chocolate shavings.

A dark chocolate cake covered with a fudge frosting and smothered with A coconut and pecan filling.

A moist Vanilla cake. covered with a mascarpone butter cream. Garnished with chopped pecans & coconut.

red milk chocolate cake covered with A flavorful Mascarpone & cream cheese frosting.

Strawberry cupcakes topped with a strawberry whipped cream frosting. Garnished with a glazed strawberry.