Andros Taverna

Choice of Entrée Chicken Souvlaki Gyro Halloumi & Mushroom Souvlaki Choice of Soup or Salad Small Avgolemono Soup Small Andros Salad Choice of Side Spartan Lemon Potatoes Spartan Pea Latheros Choice of Dessert Kourabiedes Chocolate Mousse

Choice of Entree: Garlic Chicken Half Octo Spicy Lamb Orzotto Choice of Salad: Beets and Feta Salad Maurasalata Choice of Side: Lemon Garlic Potatoes Horta Pea Lateros Choice of Desert: Bougasta Vanilla Soufra

Choice of Entree: Garlic Chicken Grill Sea Bream Choice of Side: Horta, Pea latheros Fournou Potatoes Choice of Spread: Tzatziki, Eggplant Fava Bean Choice of Bread: Village Bread Pita Bread Choice of Salad: Large Andros Salad Large Maurasalata

Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs ,iliada olive oil & cracked black pepper. Served with fresh crudite. Add woodfired pita for an additional cost.

A spread of wood oven roasted eggplant that is cook till the outside is slightly charred producing a nice and sweet and smoky flavor that is complemented with lemon juice, iliada olive oil , roasted pepper, raw and roasted garlic and topped with cherry tomatoes and basil leaves. Served with fresh crudite. Add woodfired pita for an additional cost.

Barrel aged PDO feta from Thessaloniki , Greece that is whipped with chopped dill & parsley, spicy green peppers, and a little avocado to produce a creamy and airy spread and finished with Iliada olive oil and Aleppo pepper. Served with fresh crudite. Add woodfired pita for an additional cost.

Light and velvety Whipped salted cod roe, raw garlic, lemon juice and a touch of mustard . Finished with trout roe iliada olive oil and lemon zest. Served with fresh crudite. Add wood fired pita for an additional cost.

Traditional potato and garlic spread. Served with oven roasted octopus, dressed with lemon juice and olive oil. Served with fresh crudite. Add wood fired pita for an additional cost.

Our favorite three spreads: Taramasalata, Tzatziki & Spicy whipped feta served with a crudite of vegetables, PDO feta, kalamata & cretan olives with 2 pitas

Our house made pita stretched and cooked to order in our wood fired oven till tender & puffy. Finished with a light brushing of iliada olive oil and Andros seasoning

Rich chicken broth fortified with eggs to create a great creamy texture. Finished with lemon juice, cracked black pepper and fresh dill.

Thinly sliced, dipped into a batter of flour, cornstarch and soda water and quickly fried. Dusted with oregano and served with tzatziki.

Based on a traditional “Tiropita”. Shredded filo is layered with kafflegari, ezra feta, and stringy cow’s milk cheeses. Baked with clarified butter until brown and crisp. Finished with honey and pistachios.

Griddled cypriot cheese with spicy tomato jam and rosemary

Greek meatballs with tzatziki and spicy harissa oil

Romaine, shaved fennel, celery, tri-color carrots, lipstick peppers, cucumbers, breakfast radishes, Mighty Vine tomatoes, roasted artichokes, pepperoncini peppers. Tossed with chopped parsley and dill. Seasoned with Greek dressing (red wine vinaigrette, Andros seasoning), sliced feta, three whole olives

Romaine lettuce, fennel, cucumber, dill and parsley. Tossed with olive oil and lemon juice.

Whole eggplant, eggplant filling (crimini mushroom, garlic, garlic oil, shallots, tomato sauce), bechamel (butter, flour, milk, egg, salt, pepper), graviera cheese

Spinach, leeks, yogurt and feta seasoned with dill and wrapped in sheets of phyllo. Topped with sesame seeds and baked in the oven until crisp and flaky.

Crispy Eggplant lightly battered in tempura & griddled halloumi , served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.

Green Circle chicken, seasoned with onion, garlic, curry, cumin and paprika. Cooked over hot coals. Served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.

Layers of thinly sliced, premium cuts of pork are seasoned with dried herbs (cumin, coriander, cinnamon, parsley, oregano, curry, salt and pepper) and slow cooked over the coals. Served with a warm pita and a delicate salad of cucumber, tomato and onion.

1.5 lb Grecian Sea Bream, wild caught, delivered fresh to our back door, never frozen. Char-grilled and finished with Iliada Olive Oil, capers & fresh parsley.

A half pound of Mediterranean octopus braised with olive oil, red wine vinegar, branch oregano and garlic. Roasted until tender and finished over the coals.

½ Green circle chicken, Andros seasoning, cooked over the coals until crispy and juicy. Finished with a smattering of “mountain herbs."

Golden potatoes that are sliced like an accordion and slowly cooked with lemon juice, garlic, Iliada olive oil and finished with Mediterranean oregano dried on the branch

Hand cut, skin on potatoes fried until crisp. Dusted with our Andros Seasoning and served with creamy skordalia. Addition of feta is optional.

Giant northern white beans, slow cooked in our fragrant tomato sauce. Finished with Iliada olive oil and branch oregano

Greek frozen yogurt, baklava crumble (filo, pistachio, walnut), pistachio sauce, and honey

Filo, butter, sugar, cream, vanilla, cinnamon, honey, pistachio

Sesame praline, vanilla whipped cream, halva candy floss

Butter cookies, almond, clove, vanilla, flour, sugar

Classic greek donut tossed with cinnamon, honey, and candied walnuts

Our version of. a warm apple pie with phyllo pastry filled with raspberry and semolina custard

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink