Anelya 3472 N Elston Ave

Set of appetizers for party of 4. Fried Crimean style olives with lamb sausage and tartar sauce. Marinated mushrooms. Korean carrot salad. Sunflower seed hummus with black garlic. Cured pork belly. Marinated herring spread with pickled shallot onions. Goes with the side of pqb bread and crackers.

Set of appetizers for party of 4. Fried Crimean style olives with lamb sausage and tartar sauce. Marinated mushrooms. Korean carrot salad. Sunflower seed hummus with black garlic. Cured pork belly. Marinated herring spread with pickled shallot onions. Bread and crackers included.

Chicken liver pashtet, with onions, honey, eggs, cream, topped with clarified butter. *note: does not come with bread Allergies: allium, dairy, eggs, honey.

Pate brisee tart. Spanish trout roe, cream cheese whipped with sour cream, scallions. Wasabi Allergies: allium, dairy, egg, fish, gluten

Crimean style fried olives with lamb sausage and tartar sauce. A creative take on Crimean flavors, inspired by learning that Ukraine is now growing larger green olives. Fun fact Tartar Sauce originated from the Tatars who settled in Crimea, Ukraine. Allergies: allium, capsicum (nightshade), dairy, egg, gluten, meat.

Sprouted sunflower hummus. Made with sprouted sunflower seeds, garlic, sunflower oil, salt/pepper, black garlic oil, toasted sunflower seeds, dusted w/pimenton *note: does not come with bread Allergies: allium, capsicum (nightshade), seed

Baby button mushrooms marinated in champagne vinegar, garlic, sunflower oil, thyme, bay leaves, fresh chervil, onion. Ingredients: allium, soy, gluten

Assorted Publican Quality bread and seeded crackers Allergies: gluten, seeds

Carrots, marinated with sunflower seed oil, vinegar,sal, pepper, sugar, coriander, garlic. Allergies: allium, sunflower seeds.

Eggplant rolls with farmer's cheese, herbs, fresh tomatoes, bell peppers. Topped with. shallot vinaigrette. Allergies: dairy, allium, nightshade.

Season's best, naturally cultured. August: pickled cucumbers and green tomatoes. Allergies: allium, nightshade

Marinated herring spread.

Layers of homemade noodles with farmers cheese. Baked and served with a truffle cream sauce. Allergies: allium, eggs, dairy, gluten, mushroom.

Handmade Ukrainian springy dumplings made with cake flour, sunflower oil, kefir, and yeast. Stuffed with braised beef chuck roll. Creamy Chestnut mushroom sauce. Allergies: allium, poultry, dairy, soy

Hand-made potato and cheese dumplings, topped with crispy cheese, black truffle sauce and chives. 4 pieces in a portion. Allergies: allium, dairy, egg, gluten, nightshade, mushrooms

Borsch soup in Ukraine was added to Unesco endangered heritage list—There are many variations of Borscht. We’re making a style from Poltava, where residents smoked wild pears in a pich(clay stove) and integrate the fruit into the broth and using duck Allergies: allium dairy (on the side) nightshade poultry

Shredded potato pancakes made with onion, gluten free flour, and garlic. Served with sheep milk feta and sea buckthorn jam. Allergies: allium, dairy, nightshade

Coffee braised beets, white wine braised pistachios, green chickpeas, shallot vinaigrette, shoestring fried Yukon potato, seasoned with dill pickle powder labne. Allergies: dairy, tree nut, allium Gluten free, Vegetarian

Slow-roasted potatoes, carrots, eggplant, zucchini, and sweet pepper with white bean puree, vegetable demi-glace, chanterelle mushrooms. Allergies: allium, nightshade, alcohol, mustard, mushrooms, honey. Vegan, Vegetarian, GF, DF

Homemade sausage with pork shoulder (Slagel), pork blood, nitrates, buckwheat, paprika, and natural casing. Served with sauerkraut, frillman farm cabbage, caraway seeds, allspice, juniper ber Allergies: alcohol, allium, nitrates, pork

Herb butter, sprouting cauliflower, roasted cauliflower puree. Allergies: allium, dairy, gluten, meat.

Carpathian grits made with locally grown corn, cooked in milk, sour cream and salt. mushrooms, carmelized onion, kilgus farm sour cream, and sheep milk cheese. Allergies: allium, dairy, mushroom

Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the “breadbasket” of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside borsch; the garlic’s sharpness compliments the sweetness of borsch’s beets. Allergies: allium, dairy, egg, gluten

Buckwheat kasha, vermicelli, toasted almonds, parsley, lemon juice, browned butter, shallots. Allergies: allium, dairy, gluten, nuts

2015 vintage from Croatia. 100% local Plavac grape. Rich and robust red, dominated by intense notes of dark cherry, dried plums, and blackcurrant jam.

100% Blaufrankisch from Czech Republic. Classic rose, light, refreshing.

Pale lager beer