European
Angelina Bakery
Orders through Toast are commission free and go directly to this restaurant
Bakery
Bomboloni & Donuts
Croissants & Muffins
Plain Croissant
$4.95
Nutella Croissant
$6.95
Chantilly Croissant
$6.25
Pistachio Croissant
$6.50
Jam Croissant
$6.25
Pain au Chocolat
$5.45
Almond Croissant
$6.25
Mixed Berry Croissant
$7.95Dubai Croissant
$7.50OUT OF STOCKCinnamon Roll
$5.95Rolly Croissant
$8.95OUT OF STOCK
Blueberry Muffin
$4.95
Chocolate Chip Muffin
$4.95Cheese Danish
$5.45Mini Croissant
$3.50
Pre Order 48hrs Needed
Desserts
Whole Cakes
Angelina Signature Whole Cake
6". 'Sicily meets Korea' Angelina signature cake will represent our bakeries and our story. - Pistachio mousse cake with a crunchy bottom, lemon cream filling and a layer of vanilla sponge soaked in Yuzu syrup. Tiffany white chocolate mirror glaze, golden feuilletine all around the bottom and golden sugar Angelina logo on top.$45.00
Chocolate Whole Cake
7". Chocolate cake sponge with chocolate ganache, decorated with fresh whip cream and chocolate.$55.00
Mango Whole Cake
8". Mango mousse, mango gelee, vanilla sponge drenched with simple syrup, glazed with a white chocolate mirror glaze, decorated with whip cream and fresh Mango.$55.00
Oreo Cheesecake Whole Cake
7". Oreo crust, Philadelphia cream cheese mousse.$55.00
Tiramisu Whole Cake
8". Two layers of savoiardi (lady finger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.$55.00
Drinks
Hot Coffee
Raspberry Bombolone
$6.95
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 7:00 am - 9:00 pm |
| Monday | 7:00 am - 9:00 pm |
| Tuesday | 7:00 am - 9:00 pm |
| Wednesday | 7:00 am - 9:00 pm |
| Thursday | 7:00 am - 10:30 pm |
| Friday | 7:00 am - 10:30 pm |
| Saturday | 7:00 am - 10:30 pm |
Restaurant info
A gem planted in the hustle of Midtown, Angelina Bakery on 8th avenue is the original location of the bakery. The logo mark is the silhouette of Angelina, Tony Park’s daughter whom he dedicated and named the bakery after. Angelina Bakery serves exceptional baked goods transformed from recipes passed down through generations within the family. Among the innovative specialties Angelina Bakery has to offer is our iconic bombolone (Italy’s response to the donut), which started a craze among New Yorkers and tourists alike, and our signature Cheese Focaccia, claimed by the New York Times that it’s “So nice, you’ll eat it twice.”
Location
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