Korean
Anju
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Half Chikin
Double-fried, with two sauces - gochujang glaze, and white bbq$25.00
Mandu
pork and kimchi dumplings, served with a sweet soy dipping sauce *contains shellfish*$16.00
Palace Ddukbokgi
Wok-charred chewy rice cakes, sweet soy, green beans, zucchini, carrots, mushrooms, onion, kale *can be made gluten free upon request **cannot be made gluten free if adding bulgogi$27.00
DINNER MENU - TAKE OUT
Anju
Mandu
pork and kimchi dumplings, served with a sweet soy dipping sauce *contains shellfish*$16.00
Vegetarian Mandu
Impossible Meat, Rice, Garlic, Ginger, Gochugaru Crunch$17.00Half Chikin
Double-fried, with two sauces - gochujang glaze, and white bbq$25.00Spring Yache
seasonal vegetables asparagus, peas, carrots tossed in doenjang butter w/ lemon, perilla gremolata, parmesan$18.00Dotorimuk Spring Salad
chilled acorn jelly, red leaf lettuce, asparagus, watermelon radish, peas, fennel, mint, pear, tomatoes, yuja dressing$17.00
Mains
Saengseon
battered branzino, braised mu, yangnyeom sauce, herb muchim$36.00
Ssam Board
10 oz creekstone farms prime galbi, lettuce wraps, roasted garlic ssamjang, and accompaniments$42.00Seafood Rosé Noodles
wheat noodles, tiger shrimp, P.E.I. mussels, maine lobster in gochujang rosé cream$48.00Pork Rib & Kimchi Fried Rice
garlic marinaded pork, kimchi fried rice, scrambled egg, pa muchim$27.00Palace Ddukbokgi
Wok-charred chewy rice cakes, sweet soy, green beans, zucchini, carrots, mushrooms, onion, kale *can be made gluten free upon request **cannot be made gluten free if adding bulgogi$27.00Extra Side of Rice
$2.00
Classics
Merchandise
All hours
| Sunday | 10:45 am - 1:30 pm, 4:45 pm - 9:00 pm |
| Monday | 4:45 pm - 9:00 pm |
| Tuesday | 4:45 pm - 9:00 pm |
| Wednesday | 4:45 pm - 9:00 pm |
| Thursday | 4:45 pm - 9:00 pm |
| Friday | 4:45 pm - 9:00 pm |
| Saturday | 10:45 am - 1:30 pm, 4:45 pm - 9:00 pm |
Restaurant info
Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors.
Location
1805 18th Street NW, Washington, DC 20009
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
