Anju

chilled acorn jelly, red leaf lettuce, asparagus, watermelon radish, peas, fennel, mint, pear, tomatoes, yuja dressing

grilled kalbi, sunny side eggs, furikake rice

rice porridge with scallions, sesame oil, toasted sesame seeds, served with grilled shrimp, perilla pesto (vegetarian- with tofu)

gochujang marinated grilled pork belly, doenjang-jjigae, gyeran mari, seasonal banchan, rice

savory garlic chive waffle with crispy mala-spiced fried chicken, finished with hot honey

two fluffy pancakes, peaches, spiced pecans, warm cinnamon brown sugar syrup, whipped cream, injeolmi powder

smashed kalbi-spiced short rib patty, tomato, lettuce, American cheese, candied chilies, onion ring, Seoul sauce on a toasted bun

Bulgogi, Kimchi, Cass Beer Cheese

Anju Salt, Scallions Side of Chili Aioli

soybean soup, scallion, onion, zucchini, potato

Spicy fermented napa cabbage *contains shrimp, gluten free

*gluten free

fish cakes with carrots, onion, & peppers