Annette's

Gluten-free Panko-breaded artichokes, served with lemon garlic aioli for dipping

Fresh wings, fried to perfection with your choice of any of our house-made wing sauces

A trio of flavors-2 pieces each- Mushroom Artichoke, Fig Apple & Brie & Caprese

Large shrimp, calamari & fried oysters, with spicy remoulade & sweet orange sauce, for dipping

Lemongrass & Chicken, flash-fried and served with a tangy soy ginger dipping sauce. 5 postickers to an order. Great for sharing!

Seasoned & grilled shrimp over Chef Will's grits, with Creamy Cajun butter sauce. Enough to share!

Meatballs stuffed with prosciutto, spinach & fontina cheese, served with our homemade marinara 1/2 Tray-serves 8-10 Full Tray serves 16-20 approx 2 -3 pc per serving

Wisconson White cheddar, beer-battered & quickly fried , with roasted red pepper dipping sauce

5 pc fried oysters, with fries

Calamari, flash fried, served with spicy remoulade

Served with our house marinara 1/2 Tray serves 8-10 Full Tray serves 16-20 approx 2-3 pc per serving

Roma tomatoes, bacon, blue cheese, blue cheese dressing

Field Greens, grilled chicken, hard-boiled egg, pomegranate seeds, cherry tomatoes, fresh orange slices, house maple vinaigrette

Seasoned grilled chicken breast, fresh mozzarella, tomato bruschetta with balsamic glaze, over basmati rice, served with fresh seasonal vegetables

Sauteed shrimp tossed in our creamy risotto, with fresh spinach, roma tomatoes & parmesan. Our specialty!

12 oz Choice Ribeye, finished with Rosemary garlic butter, served with mashed potatoes and today's fresh vegetable. Add crumbled blue cheese, grilled mushroom & onions, or a shrimp skewer for an addtional charge.

Fresh Escarole Greens, Cannellini beans & sausage, in a savory garlic broth. GLUTEN FREE without the bread. Can be served over pasta for a healthy heart meal.

A little bit spicy, with a creamy cajun alfredo sauce, a lot of flavor, over cappellini pasta.

Boneless chicken breast pounded-thin, seasoned and Panko crusted, topped with Chef Will's housemade mushroom gravy, served with mashed potatoes and our daily fresh vegetable.

Capellini pasta with roasted mushrooms, heirloom tomatoes, artichoke hearts and seasonal fresh vegetables, lightly sauteed in garlic-infused olive oil

Sauteed chicken breast medallions blended with fresh artichokes, cherry tomatoes arugula and parmesan, over delicate angel hair pasta

Seared salmon with lemon caper butter, basmati rice and today's fresh vegetable

Freshly-breaded haddock or cod (depending on availability) with coleslaw, homemad tartar sauce & fries or choice of any other side

Angel hair pasta, tossed with sausage, mozzarella, fresh tomatoes, basil & crushed red pepper, served with toasted flatbread.

Garlic oil topped with fresh mozzarella and roma tomatoes, finished with fresh basil and balsamic

Light & airy Roman crust, with our homemade marinara, topped with Italian-style meatballs, parmesan, marinara & a sprinkle of fresh basil-sharing is delicious!

Alfredo sauce base with spinach, grilled chicken, artichokes & topped with Mozzarella

Roasted cherry tomatoes, crushed red pepper, pepperoni & feta cheese

Light & airy pinsa with roasted mushrooms, fresh tomatoes, artichokes & roasted onions, garlic oil base-great for sharing!

Fresh blueberry, goat cheese, prosciutto & red onion

Seasoned & thinly-sliced angus beef, sauteed with caramelized onions & roasted mushrooms, then layered with creamy brie and arugula inside a large four wrap, , and finished on the grill, served with a side

GF is served over greens instead of a bun

8 oz angus/brisket patty, topped with homemade bacon jam, arugula & cheddar, on a freshly-baked brioche bun

Roasted mushrooms and cheddar, grilled on thick country bread, with choice of side, or a cup of homemade soup, for $4

Add lettuce, tomato, onions, pickles, or an extra topping for $1.50

grilled chicken, sun-dried tomatoes, arugula, roasted mushrooms, beer cheese, wrapped & grilled. Served with fries or a petite garden salad

Red velvet layer cake, topped with fresh berries

Gluten-Free Chocolte Cake

with small side of vegetable of the day

marinara & cheese

Manual Gift Card

A twist on Italian cuisine dessert

Blueberry, Apple, Sprite, Lemonade

Lavender, Basil, Mint, Sprite

Lychee, Cranberry, Lemonade

Hibiscus, cranberry, lemon

Coconut cream, Cucumber. Mint, Pineapple, Lime

Line, Lychee, Jalapeno, Pineapple

Prickly Pear, Blue Curacao, Lime

Jameson Irish Whiskey, Irish Cream Liqueur, Coffee, topped with whipped cream

Frangelico, Spiced Rum, Irish Cream, Coffee, Whipped cream

Served with soy ginger dipping sauce 1/2 Tray-serves 8-10 Full Tray serves 14-16 approx 2-3 pc per serving

Meatballs stuffed with prosciutto, spinach & fontina cheese, served with our homemade marinara 1/2 Tray-serves 8-10 Full Tray serves 16-20 approx 2 -3 pc per serving

Served with lemon garlic aioli 1/2 Tray-serves 8-10 Full Tray serves 16-20 approx 2-3 pc per serving

Served with our house marinara 1/2 Tray serves 8-10 Full Tray serves 16-20 approx 2-3 pc per serving

Served with red pepper coulis 1/2 Tray serves 8-10 Full Tray serves 16-20 approx 3 pc per serving

Choice of wing sauce, with veggies & blue cheese

Seasoned & grilled shrimp over Chef Will's grits, with Creamy Cajun butter sauce. Enough to share!

Choice of cheese and 2 ingredients