An's Electronics Repair

Sambava - A brand new gelato with vanilla, salted butter, and in-house made honeycomb toffee.

Strawberry | Blueberry | Raspberry - A brand new sorbet loaded with real berries and perfect for summer

Mango | Vanilla | Pie Crust - Inspired by one of our favorite desserts - mango tart - Madras starts with our creamy sweet cream and vanilla base. Then we make a homemade mango coulis with mango, citrus zest & vanilla and drizzle that into the base with crumbles of homemade pie crust.

A rich chocolate gelato with chunks of chocolate almond cake and Nutella layered in.

Rice | Milk | Cinnamon | Snickerdoodle - We make a snickerdoodle cookie and combine it with our rice, milk, and cinnamon gelato (Cotton) to create this all-time favorite.

Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

Watermelon | Mint - Fresh watermelon juice infused with fresh mint to make the perfect summer sorbet.

Cream | Chocolate Cookies | Nutella - Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Our refreshing ginger & lemon sorbet with in-house made, vegan honey.

Golden Kiwi - We use nearly 10 pounds of hand-peeled golden kiwis in this vegan sorbet. If you haven't had a golden kiwi before, they are sweeter than typical green kiwis and hints of pineapple and mango give it a more tropical flavor.

Caramel + Salt - Made with three pounds of homemade salted caramel in each batch, this salted caramel classic is one of our most popular fabrics.

Dulce de Leche - A smooth and creamy gelato made by cooking sweetened, condensed milk for hours until it caramelizes into dulce de leche.

Dark Chocolate | Orange - Velvety dark chocolate gelato with a hint of fresh orange.