Hawaiian
An's Hatmakers
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Online Sales
All Available Pints
Power Supply 7-amp
Cinnamon Milk Cold Brew | Coffee | Caramel - We make a cinnamon milk cold brew with cinnamon sticks, coffee from OB Beans, and milk. That brews in the fridge for 24-48 hours. Then we blend that cold brew with house made caramel, vanilla, and a little extra cinnamon and freeze it into gelato.$13.50
Tri-Band Router
Strawberry | Blueberry | Raspberry - A brand new sorbet loaded with real berries and perfect for summer$13.50
Straw Hat (v)
Refreshing sorbet, made with 19 lbs of mango and 8 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors.$13.50
Cheesecloth
Strawberry + Cheesecake - Cheesecloth is like a decadent strawberry cheesecake. We start with a cream cheese gelato base and add in a fresh strawberry jam and pieces of homemade cake bits.$13.50
Foulard
Coconut Cream Cheese | Passionfruit | Pineapple | Graham Crackers - A flavor that takes you on a journey to a tropical island. This one is "jam" packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.$13.50OUT OF STOCK
Leather
We make brown butter in-house and turn it into a beautiful gelato. Then we mix in homemade, gluten-free chocolate chip cookies. The result is one of our most sought after fabrics ever.$13.50
Cypress
We use cocoa from Brazil that is put through a special Dutch-process that reduces the natural acidity of the cocoa resulting in a rich, creamy gelato, reminiscent of brownie batter.$13.50
Visor
We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.$13.50
Sagada
Ube | Toasted Coconut Caramel - Coconut caramel is made by melting sugar until golden, then adding in butter, salt, and coconut cream. We also toast shredded coconut that gets mixed into the caramel for texture and an extra boost of coconut flavor. This is layered into our ube gelato base, made with 8lbs of ube per batch.$13.50OUT OF STOCK
Fascinator (v)
A vegan sorbet loaded with 12 lbs of strawberries in every batch.$13.50
Fedora
The An’s take on tiramisu. Our gelato base is made up of mascarpone, coffee (from DropKick), and cognac. We layer in cocoa powder and in-house made, coffee-soaked sponge cake. The result is heavenly.$13.50OUT OF STOCKPalate Cleanser (v)
Our refreshing mint & lime sorbet. Tastes like a mojito or limeade.$13.50
Merchandise
Fedora
$13.50
The An’s take on tiramisu. Our gelato base is made up of mascarpone, coffee (from DropKick), and cognac. We layer in cocoa powder and in-house made, coffee-soaked sponge cake. The result is heavenly.
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All hours
| Sunday | 11:00 am - 11:00 pm |
| Monday | 11:00 am - 11:00 pm |
| Tuesday | 11:00 am - 11:00 pm |
| Wednesday | 11:00 am - 11:00 pm |
| Thursday | 11:00 am - 11:00 pm |
| Friday | 11:00 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
Real, Great Gelato in Del Mar, CA
Location
1555 Camino Del Mar, Suite 115, Del Mar, CA 92014
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Made with 
in Boston
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