Anthony's Lounge & Ristorante

Served with parmigiana cheese-crusted flatbread

Fried calamari with spicy marinara sauce

Thinly sliced raw filet mignon served with lemon, capers, and spices drizzled with extra virgin olive oil

Succulent crab meat, infused with herbs & spices topped with homemade hollandaise sauce

Stuffed with prosciutto, asparagus, & provolone cheese

Served with garlic, white wine, & buttery reduction sauce

Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce

Fresh tomato, garlic, & white wine broth lightly spicy. Served with garlic toast

(3) homemade meatballs in our famous house sauce, served with garlic bread

Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil and fresh herbs

(3) sausage links in our famous house sauce, served with garlic bread

Served with garlic, white wine & buttery reduction sauce

Zucchini filled with risotto and shrimp baked & topped with parmigiana cheese

Served with Anthony's homemade creamy Italian dipping sauce & onion rings

Baked eggplant with mozzarella cheese and marinara sauce

Handmade crepe filled with ricotta cheese and savory Italian seasonings

With ricotta cheese and spicy homemade sausage

Handmade crepe filled with beef mushroom and spinach

Shrimp, spinach, garlic and parsley in a light cream sauce

Fettuccini pasta with rich creamy parmesan sauce

Mussels, clams, shrimp, and scallops in a light seafood sauce

Clams with fresh tomato sauce or natural white sauce

Shrimp, garlic, and parsley in a spicy fresh tomato sauce

A medley of fresh seafood, shrimp, scallops, green lip mussels, clams, and fresh fish of the day served over penne rigate pasta in white wine paulo sauce

With mushrooms, & mozzarella cheese

Sauteed chicken breast with fresh tomato sauce and topped with melted mozzarella cheese

Chicken topped with potatoes covered with a savory cream rosemary sauce

Sauteed in mushrooms garlic, onions, and Marsala wine reduction

Full breast sauteed in artichokes and roasted peppers in a light white wine sauce and topped with three melted cheeses

Sauteed chicken breast in mushrooms, capers, lemon and topped with white wine reduction

Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of mixed greens with Italian dressing

Homemade vinaigrette, goat cheese, beet, mandarins, candied nuts, and cranberries, on a bed of spinach

Wedge of romaine lettuce dressing, topped with bruschetta mix, gorgonzola cheese balsamic reduction, cucumbers, and olives

Fridays only

Fridays only

Rich cream parmesan sauce

Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce

Broccoli, carrots, peas, and zucchini sauteed in a rich cream sauce

Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese

Spicy marinara sauce

Meat ravioli w/ marinara sauce

Cheese ravioli w /marinara sauce

Spaghetti with creamy pesto sauce

Fresh tomato, basil, garlic, and extra virgin olive oil

Homemade meatballs

Homemade sausage

Topped with sauteed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. (Our rib-eye does have little fat on it, but the good kind of fat)

Topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables

Pan-seared sea bass covered with dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo

Collaboration of fresh fish of the day, jumbo shrimp, scallops, mussels, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta

Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne marinara

Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne marinara

Prepared on open grill and finished with lemon butter sauce. Served with a medley of fresh vegetables and penne marinara

Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and fettuccini pesto

Veal sauteed with mushrooms and white wine reduction, topped with prosciutto, and melted provolone cheese

Veal sauteed in mushrooms, onions, and Marsala wine reduction

Breaded veal sauteed, topped with parmesan cheese, fresh tomato and melted mozzarella

Sauteed veal in mushrooms, capers, lemon and white wine