Antonio's Maitland Retail

Fresh baguette slices, brushed with olive oil and seasoning, topped with chopped tomatoes, red onions, olive oil, and fresh basil.

Pizza dough tossed in garlic olive oil and Italian parsley. Baked and topped with grated Parmigiano-Reggiano cheese.

Fresh milk mozzarella layered with sliced tomatoes, basil, and extra virgin olive oil.

Antonio’s house-smoked salmon, served with a dill caper aioli, toasted baguette.

Green leaf and romaine lettuces with tomatoes, cucumbers, and carrots.

Crisp romaine lettuce tossed in Antonio’s homemade Caesar dressing with freshly baked croutons and parmesan cheese.

Mixed greens with hard boiled egg, tomato, provolone cheese, Levoni prosciutto cotto ham, Levoni mortadella, and Levoni finocchio salame with balsamic vinaigrette.

Fresh oven-roasted chicken salad with celery and raisins served over a house salad.

Spring mix tossed with fresh berries, walnuts, gorgonzola cheese, and served with homemade berry vinaigrette.

Spring mix lettuce and tomatoes, served with goat cheese and almonds, topped with balsamic vinaigrette.

Levoni prosciutto cotto ham, Levoni finocchio salame, Levoni mortadella and provolone cheese with balsamic vinaigrette on ciabatta bread, served with lettuce, onion, and tomato.

Breaded chicken breast with mozzarella cheese and Antonio’s Pomodoro sauce on a baguette sub roll.

Grilled chicken with arugula, caramelized onions, goat cheese, pancetta and balsamic glaze, served on ciabatta bread.

Homemade meatballs, mozzarella cheese and Antonio’s Pomodoro sauce on a baguette sub roll.

Homemade meat sauce layered with pasta, ricotta and mozzarella.

Homemade meatballs with Antonio’s Pomodoro sauce served over spaghetti.

Ravioli filled with four cheeses, finished in a sundried tomato cream sauce with a touch of Antonio’s Pomodoro sauce.

A half-chicken basted with Antonio’s own recipe of fresh rosemary, garlic and olive oil, roasted on our wood-burning rotisserie. Served with roasted potatoes and sautéed vegetables.

Breaded eggplant layered with parmesan and mozzarella cheese, topped with Antonio’s Pomodoro sauce.

Chicken breast sautéed with capers, basil and oregano, finished with Antonio’s Pomodoro sauce, served with spaghetti and Pomodoro sauce.

Grilled North Atlantic Salmon, lemon-herb olive oil rub, served with roasted potatoes and fresh vegetables.

Breaded chicken breast with mozzarella cheese and Antonio’s Pomodoro sauce over spaghetti.

Antonio’s pizza sauce, mozzarella.

Antonio’s pizza sauce, mozzarella.

Fresh basil, ricotta, mozzarella.

Fresh basil, ricotta, mozzarella.

Sausage, pancetta, roasted peppers, black olives, basil, mozzarella.

Sausage, pancetta, roasted peppers, black olives, basil, mozzarella.

Fresh basil, fresh milk mozzarella and Antonio’s pizza sauce.

Fresh basil, fresh milk mozzarella and Antonio’s pizza sauce.

Figs, gorgonzola cheese, pancetta, caramelized onions, arugula and mozzarella cheese with a light balsamic glaze.

Figs, gorgonzola cheese, pancetta, caramelized onions, arugula and mozzarella cheese with a light balsamic glaze.

Mushrooms, artichokes, basil, pepperonata, Antonio’s pizza sauce, mozzarella.

Mushrooms, artichokes, basil, pepperonata, Antonio’s pizza sauce, mozzarella.

San Daniele prosciutto, red onions, fresh milk mozzarella cheese, mushrooms, Antonio’s pizza sauce.

San Daniele prosciutto, red onions, fresh milk mozzarella cheese, mushrooms, Antonio’s pizza sauce.

Ricotta, mozzarella.

Pepperoni, salami, prosciutto cotto ham, Italian sausage, pepperonata mozzarella cheese.