King's To Go; Catering & Takeout

* NO CHANGES CAN BE MADE TO FLAVOR COMBOS* Sampler comes as is not substitutions can be made ! Now offering a cake tasting sampler box (6 ) Popular Flavor Combinations Sampler Box #1 Vanilla Cake with Strawberry Vanilla Cake with Boston Cream Chocolate Cake with Chocolate Mousse Chocolate Cake with Strawberry Funfetti Cake with Chocolate Mousse Red Velvet Cake with Cream Cheese

* NO CHANGES CAN BE MADE TO FLAVOR COMBOS* Sampler comes as is not substitutions can be made ! Now offering a cake tasting sampler box (6 ) Popular Flavor Combinations Sampler Box #2 Vanilla Cake with Bavarian Cream Vanilla Cake with Chocolate Mousse Chocolate Cake with Whipped Cream Funfetti Cake with Cannoli Cream Funfetti Cake with Boston Cream Funfetti Cake with Strawberry

Baby back pork ribs roasted and marinated then baked with our traditional barbecue sauce. GF

Boneless white meat strips cooked with oriental vegetables (carrots, onion, pepper strips, bean sprouts, pea pods and mushrooms) with teriyaki sauce.

Chicken breast breaded, & topped with a lemon caper sauce.

Pasta dough sheet filled with ricotta cheese and Romano cheese baked with tomato sauce. Vegetarian

Pieces of chicken on the bone cooked in the traditional West Indian curry style.

Quill shaped pasta tossed in a pink sauce with a hint of vodka. Vegetarian

Chicken pieces on the bone cut small and baked with our traditional barbecue sauce.

Eggplant breaded and fried then filled with a 3 cheese mix of ricotta, mozzarella, and Romano cheese served with tomato sauce. Vegetarian

Crab, shrimp, and pollock sauteed in a butter, garlic, and wine sauce.

Beef strips are first quick cooked then tossed in an oriental sauce of garlic, ginger, and soy sauce then fresh steamed broccoli is added.

Our top notch wings spun with your choice of sauce

Beef strips marinated and cooked with sweet peppers, onions, soy sauce, garlic, and ginger.

Slow braised beef ribs in natural gravy topped with onions.

Traditional Haitian pork dish of spiced roasted pork. GF

Oxtail cut into small pieces and stewed in a brown sauce.

20 - 3 oz pieces Fillet (boneless) of salmon seared with a slightly spicy & slightly sweet glaze. GF

Chicken pieces on the bone, cut up and baked with a tradition Jamaican spicy jerk seasoning. GF

Italian pasta shell filled with ricotta cheese, mozzarella cheese and grated Romano cheese served with tomato sauce. Vegetarian

Boneless chicken breast sauteed in an egg batter and served with a sauce of butter, white wine, and lemon.

Decadent creamy four cheese Mac & Cheese. Vegetarian

Fillet (boneless) trout topped with Kalamata olives, capers, and a light tomato sauce. GF

Smoked boneless maple glazed Virginia ham. GF

Soy based vegan beef sauteed with vegetables and cashews. Vegan

Vegan pasta dough filled with spinach and vegetables topped with basil pesto & roasted tomato. Vegan

The West Indian fish cake of smoked cod fish seasoned and baked in a flaky crust.

Sautéed button mushrooms with Marsala wine and chicken broth reduction.

Lightly breaded and fried golden topped with sliced cherry tomatoes, red onions, baby arugula, and balsamic glaze.

Lightly breaded, topped with mozzarella cheese with classic tomato sauce.

Hearty plant-based meatballs, crafted with a blend of flavorful herbs and spices

Sauteed tri-color peppers and onions finished with oregano and hand crushed plum tomatoes

Whole chicken pieces roasted with balsamic vinegar, Rosemary, garlic, sausage, onions, peppers and potatoes

Butter, white wine, garlic, fresh parsley

* Half Pan

Mezzi Rogatoni with Broccoli Rabe, Sausage, roasted garlic

ridged tubes of pasta tossed in a rich, slow-simmered meat sauce

Mixed Greens with tomato and cucumber tossed with our house vinaigrette

Asian Seafood Salad featuring chilled Asian noodles tossed with tender crab and shrimp, finished in a glossy sweet and spicy sauce

Crispy golden sweet potato wedges

Please Note All photos are for representation only.

Chopped romaine lettuce, house made croutons, grated parmesan cheese, cracked black pepper, and creamy caesar dressing

with grated reggiano

Platter of 1 dozen assorted mini pastries

One Dozen

One Dozen

One Dozen

Assortment of mouth watering baked Italian cookies including biscotti, rainbow, pignoli, sandwich, and jam. 12" Platter

One Dozen

20 Slices

One Dozen

Our famous Rainbow cookies by the Lb*

One Dozen

One Dozen

Three-Tier Celebration Cake- Feeds 75 people Make every occasion unforgettable with our elegant three-tier house-baked cake , This design is included can be done in alternate colors. Please call or text 516-742-5251 for design options and pricing.

Celebrate with our house-baked cakes—now available right on our catering platform. Inscription and classic piping are included. Custom decorations (florals, fondant work, toppers, metallic accents, and more) are available for an additional charge- Please text or call for additional pricing 516-742-5251.

Grilled Zucchini, Yellow Squash, Carrots and red pepper with balsamic glaze

Our very BBQ Sauce with spicy slaw

Fresh Romaine lettuce homemade crotons and fresh shaved Parmigianino Reggiano with Cesar dressing and topped with Grilled Chicken breast

Fresh Romaine lettuce homemade crotons and fresh shaved Parmigianino Reggiano with Cesar dressing

Mixed greens carrots onions and balsamic vinaigrette dressing

Mixed greens carrots onions and balsamic vinaigrette dressing topped with grilled chicken breast

Keep 2 of our 1/2 pans hot for up to 1 hour by just added water to the "hot" packet provided. (If you return the unit you will get a $5 credit)

Black Pre-Rolled Linen-Feel Napkin and Clear Heavy Weight Plastic Cutlery