AppeThai Brown Deer-WI

PAO PIA TOD: Two pieces of deep fried (vegetarian) spring rolls served with homemade plum sauce on side.

Four fried wontons with crabmeat and cream cheese served with house made plum sauce *sauce on the side*

Four fresh rice paper wrapped with Thai herbs, shrimp, BBQ pork & rice noodle, served with your choice of our special house made sauces.

GUICHAI TOD: three pieces of pan fried crispy golden chives dumpling served with sprinkle of fried garlic and ginger soy vinaigrette on side.

Gai Satay: Four grilled curry chicken on skewers, served with a toasted bread, peanut sauce and cucumber salsa. *sauces on the side*

Thai Style Pot Stickers: Four pan fried pork dumplings served with sesame, ginger soy vinaigrette on side.

MOO PING: Four grilled marinated pork in a sweet caramelized soy sauce, served with Nam Jim Jaew. (Perfect paired with sticky rice)

PEEK GAI TOD: Six pieces of fried chicken wings choice of PLAIN OR DUSTED: Spicy chili-garlic dry seasoning, finished with crispy fried kaffir lime leaf. served with nam jim jaew "zesty chili dipping sauce on side". *(Perfect paired with "Som Tum" Thai Papaya Salad and Sticky Rice to make it a meal)

PLA MUK TOD 6oz: Crispy Squid served with choice of sauce on side PLA MUK YANG 10oz: Grilled Squid, tender, smoky and packed with flavor. Recommended with chili lime sauce

SAI GROG YANG: Three pieces of grilled Thai style pork sausage served with fresh cucumber, tomatoes and Nam Jim Jaew "zesty chili dipping sauce" on side

TAO HUU TOD: Six pieces of fried tofu served with sweet chili sauce, topped with roasted ground peanut on side.

LARB TOD: Four pieces of deep fried ground pork meatballs mixed in Thai herb, larb seasoning and toasted rice powder served on side with fresh cucumbers and Nam Jim Jaew " zesty chili sauce"

Grilled sliced beef steak served with house made nam jim jaew "zesty chili dipping sauce"

Thai fish cakes blended with red curry paste, kaffir lime leaves, and fresh herbs. Served with a tangy chili cucumber relish dipping sauce. (similar to crab cakes)

Choice of protein, with mushroom, lemongrass and Thai herbs in our house made Tom Yum broth, topped with cilantro. (Vegetarian & Vegan Friendly)

Choice of protein, mushroom, cabbage, in a tasty coconut and Galanga herb broth topped with cilantro. (Vegetarian & Vegan Friendly)

Country style hot and sour soup with pork spare ribs.

SOM TUM THAI: Thai style shredded young papaya, fresh cherry tomatoes, bird's eye chili, roasted peanut mixed in our zesty garlic dressing. SOM TUM LAO: Isan-style papaya salad made with fermented fish for an intensely savory, umami flavor. No peanuts. "perfect paired with chicken wings and sticky rice"

YUM WOONSEN TAYLAY: Steamed mixture of shrimp, squid, mussels and glass noodle tossed with MED/SPICY, chili garlic lime dressing and Thai herbs, served with lettuce.

NUA NAM TOK: tossed with our house made MILD/MED zesty chili dressing, roasted rice, scallion, shallot and cilantro,

THAI MINCED SALAD: Choice of minced protein, flavored with crushed roasted rice, MILD/MED chili lime dressing, tossed with red onion, cilantro and scallion.

KAOW PAD: Fried rice, egg, Asian broccoli, onion & tomato

KAOW PAD HORAPA: Fried rice, egg, chili garlic basil sauce, green beans, red bell pepper & onion

KAOW PAD PONG KARI: Fried rice, egg, curry powder, onion, scallions, tomato, cashew nuts

Egg fried rice

Fried rice, egg, scallions, premium jumbo crab meat. Served with a side of (pickled bird's eye chili) prik nam pla and fresh cucumbers.

Famous Thai noodle: Thin rice noodle, egg, bean sprout, scallion, roasted ground peanut with Pad Thai sauce.

Stir fried wide-flat rice noodles, Asian broccoli, egg and special dark soy sauce

PAD KEE MOW: Stir fried wide-flat noodle, green beans, onion, red bell pepper chili garlic and basil sauce.

Stir fired wide-flat rice noodle with soy sauce, garlic, Asian broccoli, in our house made gravy.

Stir-fried glass noodles, with your choice of protein, egg, red bell pepper, onion, Asian broccoli, mushroom, and carrot in our savory stir fry sauce.

Egg noodles tossed in a classic garlic-soy sauce, topped with Thai-style red BBQ pork (moo dang), beansprout, and Chinese greens. Served dry, topped with scallion, cilantro, roasted peanuts and fried garlic

GUAY TIEW NUA: Rice noodle, Asian broccoli, bean sprout, sliced beef tenderloin, beef meatballs, in our house made beef broth, topped with scallion, cilantro and fried garlic.

GUAY TIEW GAI: Steam rice Noodle, Asian broccoli, bean sprout, in our house made chicken soup, topped with crispy chicken, scallion, cilantro and fried garlic.

GUAY TIEW RUEA: Umami house made pork broth, steamed rice noodle, Asian broccoli, bean sprout, topped with scallion, cilantro and fried garlic.

Nutty & Mildest Curry: Choice of protein, potato, pearl onion, peanut and carrots.

KANG KARI: Mild curry with choice of protein, potato, onion, tomato, and scallion.

KANG DANG: Mild-Med. dried red chili curry with your choice of protein, bamboo shoots, red bell pepper and Thai sweet basil.

KANG KEAW WAN: Med. spice young green chili curry with choice of protein, bamboo shoots, red bell pepper and Thai sweet basil.

Rich and creamy with a distinctly unique flavor from the addition of kaffir lime leaves. Great with any choice of protein. (DOES NOT COME WITH VEGETABLES)

KANG PED: Grilled marinated duck breast, bamboo, red bell pepper, tomato, pineapple, onion, and Thai sweet basil in red curry sauce.

PAD MAMUANG HIMMAPAN: Stir fried your choice of protein with bell pepper, onion, mushroom, scallion, in our stir fried sauce, topped with cashew nuts.

PAD NAM PRIG POW: Stir fried sweet chili paste and garlic sauce, your choice of protein, bamboo, onion, red bell pepper, scallion and sweet basil.

PAD PAK RWM MIT: fried mixed vegetable in our savory stir fry sauce.

PAD HED: Sautéed your choice of protein with the combination of mushrooms, onion, scallion and red wine sauce, served with jasmine rice.

PAD HORAPA: Stir fried your choice of protein with bell peppers, onion and chili, garlic and basil sauce.

PAD KRA POW KAI-DOWN: Stir fried your choice of ground meat with green beans, chili garlic and holy basil sauce, topped with crispy fried sunny side up egg over jasmine rice.

Our signature dish choice of deep-fried seasoned chicken breast or grilled seasoned jumbo shrimp, served with a bed of mixed vegetables and our famous Volcano Sauce on side.

Combination of both shrimp and chicken, served with a bed of mixed vegetables and our famous Volcano Sauce.

NUA TOON: Thai Style braised beef brisket served with chili, garlic lime dipping sauce, potatoes, and jasmine rice on side.

WEEPING TIGER: Grilled ribeye steak served with our spicy herbs dipping sauce, along with tomatoes, onion, cilantro and scallion on side.

GAI YANG: Thai Classic rotisserie chicken, served with our secret dipping sauce, served with your choice of rice. "Sticky rice recommended"

Tossed egg noodles mixed with seasoned soy-garlic sauce, bean sprouts, and Chinese greens. Topped with sliced smoked duck, toasted peanuts, fried garlic, and fresh lime. Served dry.

Garlic rice with deep fried chicken: Cooked Jasmine rice in a little rendered chicken fat with garlic and ginger, topped with sliced deep fried chicken breast, and fresh cucumber. Side of clear chicken broth and chili ginger sauce

Steamed Jasmine rice topped with Thai BBQ pork, boiled egg, Thai sweet sausage, fresh cucumber and its own BBQ gravy.

Deep fried tofu on a bed of steamed mixed vegetables served with house made creamy peanut sauce topped with scallion and Jasmine rice on side.

PAD HOY LINE: Sautéed little neck clam with onion, red bell pepper, fresh chili and garlic paste, basil, in white wine sauce ("SHELL ON" EAT WITH CAUTION AND CAN NOT BE MADE LESS THEN A MED.SPICE)

Grilled marinated salmon topped with red wine and dark soy glaze on a bed of steamed mixed vegetables

PAD PRIG THAI DAM: Choice of sautéed jumbo shrimp or grilled sea scallop with black pepper and garlic sauce, on a bed of steamed mixed vegetables

Deep fried whole Branzino with your choice of MED: Pad Prig Khing Sauce or HOT SPICY: Pad Cha sauce serve with jasmine rice.

AppeThai signature dish! If you like SPICY HOT! We dare you! PAD PED MOO PAH: Stir fried wild boar with vegetables, and chili paste.

SPICY HOT!!! Sautéed Choice of seafood, with fresh peppercorn, bamboo shoot, onion, red bell pepper, with Thai hot herbs and spices. (CAN NOT be made less then a MED spice)

Brewed with authentic Thai tea leaves and sweeten with creamy condense milk (DIARY FREE AVAIL)

Rich dark Oliang coffee with a touch of sweet creamy condensed milk

Brewed Assam black tea, sweeten with brown sugar syrup. (DAIRY FREE)

Sweetened Match (green tea). Could be made hot or iced. (DAIRY FREE AVAIL)

Young coconut water with pulps | topped with dairy free (vegan) whipped matcha cream foam

Creamy floral delight Thai rose tea topped with strawberry puree.

Fresh squeezed house-made lemonade

Half home-made lemonade with half hibiscus flower tea

Fresh squeezed lime juice with sweeten Oolong black tea

Lychee | Fresh lime | grapefruit juice | Simple syrup | Butterfly pea tea

Pineapple | Grapefruit | Yuzu juice | Thai Basil & Black Pepper Syrup

Combines tropical fruit juice | tangy citrus | homemade lemonade

Young coconut water with pulps | topped with dairy free (vegan) whipped matcha cream foam

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Light, fruity, and refreshing frozen dessert made from real fruit purée. Dairy-free, vegan, and fat-free

Steamed bun topped with sweet sticky rice, choice of house-made ice cream and roasted peanuts.

Thai dessert with sweet pandan custard and a salty coconut cream topping, steamed in tiny cups. Three cups per order