Aroma Gastrobar

Crispy, golden empanadas stuffed with Choice of: jerk chicken, beef, or cheese, Served with vibrant cilantro aioli.

Our signature wings tossed in your choice of sauces: guava bbq, spicy pineapple (mild), passion fruit glaze, lemon pepper, or Aroma’s signature spicy sauce (hot). Fried Coconut Shrimp & Calamari

A refreshing spin on tradition—crunchy seafood meets bright Aji Amarillo aioli.

Fresh shrimp marinated in bright citrus juices, tossed with crisp red onions, peppers and cilantro Finished with fresh lime

A Dominican street food classic: melted cheese, savory sauce, and your choice of Beef or Chicken over crispy fries.

A flavorful seasoned flatbread layered with Dominican longanisa, melted cheese, picked onion, and hot honey.

A Dominican Classic: White rice, stewed beans, Chef’s choice of Pollo Guisado or Carne Guisada (alternating weekly), served with fresh avocado.

Pan Seared Salmon, glazed with a citrus herb marinade, served over white rice with grilled vegatbles and topped with a pinapple- mango salsa

Grilled steak and shrimp paired with malanga puree, seasonal vegetables, and a rich rum cream sauce.

A fresh and vibrant mixed greens, cherry tomatoes, red onion, avocado slices and sweet corn, topped with crunchy plantain chips. ($10). Served with your choice of grilled chicken (+$4), shrimp(+$6) or salmon ($8) and house dressing.

A silky Dominican sweet potato and coconut flan - creamy, smooth, and full of island flavor.

Moist pineapple cake infused with dark rum and caramelized tropical sweetness.

Our bread pudding served warm with vanilla ice cream and drizzled with a rich caramel rum sauce.