arthur's

grand central bakery ⅓ loaf, baked to golden perfection, this crusty hand-shaped baguette has a lightly sweet flavor. served with whipped butter & arthur's seasonal preserves.

two flaky, all butter croissants from LBA, baked fresh & served with whipped butter & arthur's seasonal compote

fresh baked daily — rotating sweet scone; flavor varies by day

wisconsin white cheddar cheese curds breaded & lightly fried. served with chipotle honey.

over ¼ pound house smoked and cured pork belly. thick sliced & served crisped around the edges.

brussels sprout flash fried & dressed in a chili lime larb sauce. topped with mama lil's pepper & boquerones with a side of preserved lemon garlic aioli.

a cake made of mashed potato & rotating seasonal ingredients, breaded, fried & served piping hot with preserved lemon aioli.

a bowl of seasonally rotating soup served with a side of sourdough topped with whipped butter.

a cup of seasonally rotating soup served with a side of sourdough topped with whipped butter.

house smoked trout with dill, caper, & yogurt, lemon aioli, atop our grand central rustic crostini.

thin sliced, mid-rare new york strip steak, lemon herbed chèvre cheese, caramelized onion, sea salt, grand central crostini

1 lb chilean blue mussels ethically raised & harvested, served in a savory broth of white wine, shallot, parsley, caramelized onion, & bacon. served with grand central sourdough.

fire-roasted tomato, onion, celery, carrot, cream, fines herb, grand central sourdough

fire-roasted tomato, onion, celery, carrot, cream, fines herb, grand central sourdough

red curry tomato stew with garlic, bell pepper, lemongrass, & ginger, poached egg*, thai-style crab cake with lump crab & shrimp, lemongrass, cilantro, thai basil. grand central sourdough toast.

avocado with lemon, mint, basil & parsley, toasted grand central multigrain, poached eggs,kale & heirloom tomato with citrus vinaigrette, feta, everything seasoning

two eggs over easy, herbed skillet potatoes, daily’s thick center-cut bacon, grand central baking sourdough toast

tender & slow roasted beef, carrot & paprika soufflé, roasted asparagus, poached egg*, hollandaise, grand central sourdough, herbed skillet potato

wild caught fresh lump crab, softened corn with leek, dill pickled green tomato, poached egg, chive hollandaise

braised kale, coconut creamed spinach, sweet potato coins, tomato confit, poached egg, grand central sourdough toast

a nutrient-dense, plant-based superfood granola comprised of toasted almond, pecan, walnut, pumpkin, flax, chia, coconut, puffed rice, date, & honey. served with vanilla greek yogurt, fresh fruits, candied orange & dragonfruit dust

fluffy ricotta pancakes with subtle citrus woven throughout, topped with poached seasonal fruit, fresh fruit, toasted pumpkin seeds, almonds, hemp & chia, and cheesecake crème.

thick-cut house smoked pork belly, avo smash, poached egg, and hollandaise* over grand central sourdough, with tomato & herbed skillet potatoes.

a bright spring benedict with charred asparagus & radish, herbed ricotta, poached egg, and chive hollandaise* on grand central sourdough, served with herbed skillet potatoes.

garlic & fresh herb-marinated top sirloin with herbed compound butter, eggs*, herbed skillet potatoes, and grand central sourdough toast.

seared halloumi, herb-spiced pork & lamb kofta, fried egg*, marinated olives, dressed greens with vegemite vinaigrette

house-smoked trout layered over warm coconut rice with avocado, boiled egg*, spinach, pickled onion, lemon aioli, and aleppo pepper

a hearty emmer farro salad layered with jammy onion farro, grilled halloumi, bitter greens, toasted pistachio, radish, and roasted red onion dressing

a nutrient-dense, plant-based superfood granola comprised of toasted almond, pecan, walnut, pumpkin, flax, chia, coconut, puffed rice, date, & honey. served with vanilla greek yogurt, fresh fruits, candied orange & dragonfruit dust

a vibrant bowl of berbere-roasted root vegetables, quinoa, avocado, citrus-dressed arugula, pickled onion, and tamari-toasted pepitas.

mixed spring green, candied walnut, feta, house citrus & honey vinaigrette

mixed spring green, candied walnut, feta, house citrus & honey vinaigrette

a hearty salad of warm french lentils, lacinato kale, castelvetrano olives, scallion, and fennel & cumin fried almonds topped with a house-smoked trout fillet.

organic beef patty with sharp cheddar, house-made pickle, tomato, mixed greens, and chipotle aioli on toasted grand central ciabatta with haystack fries

slow-roasted beef brisket layered with pickled fennel, green tomato, and crunchy cabbage dressed in alabama white sauce on toasted grand central ciabatta, served with haystack fries

griddled grand central sourdough with melted aged cheddar, mozzarella, and savory-sweet house-made tomato jam, served with haystack fries

roasted buttermilk chicken breast, lemony herb slaw, and roasted red onion aioli on a grand central hoagie roll.

daily’s thick-cut center-cut bacon layered with house-made bacon jam, avocado smash, tomato, arugula, and chipotle aioli on toasted grand central sourdough, served with haystack fries.

organic beef layered with feta & spinach, pickled onion, cucumber, tomato, and preserved lemon aioli on a toasted king’s hawaiian bun with haystack fries.

pork sausage, tart green apple, egg & melty boursin on a fresh baked garlic & herb muffin. served with breakfast potato.

a smoked & coffee-crusted organic beef patty layered with daily’s thick-cut bacon, over-easy egg*, tomato, red onion, and preserved lemon aioli with haystack fries.

aged cheddar, garlic aioli, tomato, and house pickle stacked over an all-beef patty on a warm king’s hawaiian roll

slow-roasted beef brisket with pickled fennel, crunchy cabbage dressed in alabama white sauce, and green tomato on a warm king’s hawaiian roll.

seasonal fresh fruit

seasonal fresh fruit

wilcox family farms cage-free organic egg

wilcox family farms cage-free organic egg

fluffy ricotta pancake

fluffy ricotta pancake

fresh avocado slices

avocado with lemon, mint, basil & parsley

applewood smoked with an old-fashioned cure

plant-based, gluten-free, soy-free, non-gmo, kosher pea protein substitute

house made herbed skillet potato

house braised organic pork shoulder

organic, cage-free chicken breasts marinated with buttermilk & spices

house made seasonal compote

chickpea, roasted red pepper, parsley, panko, herb

julienned skin-on potato, locally grown

made with millet & sorghum, dairy-free & soy-free

house made fresh hollandaise

soy protein plant-based patty made with coconut & sunflower oil

stone-ground whole wheat flour, pumpkin & flax seeds, whole-grain oat

pasture berkshire pork

sage & maple pork sausage patty

house made mixed berry & citrus jam

finely shaved aged prosciutto

100% grade A vermont syrup

natural starter, mildly sour

house brined & smoked trout fillet

buttermilk chicken, slaw, onion mayo, fries

crispy chicken tender, kiddo ranch, fries

melted cheddar on toasted sourdough, fries

scrambled egg, bacon, toast, breakfast potato

all-beef patty, pickles, special sauce, fries

two fluffy ricotta pancakes, whipped butter, syrup

house-made chorizo baked with tomato, onion, feta, and egg*, finished with avocado and served alongside toasted grand central sourdough.

slow-simmered salmon filet in a velvety, warm spiced coconut broth. melted leeks, roasted parsnip & butternut squash, and briny capers lend sweet, savory, and warming depth.

golden-fried mac & cheese bites with creamy cheddar and monterey jack, served with chipotle aioli.

a bowl of seasonally rotating soup served with a side of sourdough topped with whipped butter.

a cup of seasonally rotating soup served with a side of sourdough topped with whipped butter.

lightly crisp tempura cauliflower with savory sesame soy and creamy sriracha aioli for dipping

pillowy layers of phyllo dough, greek yogurt & sweet orange syrup with candied orange slices

basque cheesecake, caramelized top, custardy center, blueberry cardamom compote

crisp meringue with a soft center, whipped cream, fresh fruits

aged cheddar, garlic aioli, tomato, and house pickle stacked over an all-beef patty on a warm king’s hawaiian roll

golden-fried mac & cheese bites with creamy cheddar and monterey jack, served with chipotle aioli.

a cake made of mashed potato & rotating seasonal ingredients, breaded, fried & served piping hot with preserved lemon aioli.

slow-roasted beef brisket with pickled fennel, crunchy cabbage dressed in alabama white sauce, and green tomato on a warm king’s hawaiian roll.

lightly crisp tempura cauliflower with savory sesame soy and creamy sriracha aioli for dipping