Arya Tea Bar 508 Clematis Street

straight to the point, matcha & water

your classic, Florida style, with a touch of wildflower honey

a spin on the classic with cinnamon whisked in

a botanical option with lavendar

house made strawberry puree with fresh strawberry, lemon & a touch of date

a tropical spin with house made fresh mango & wildflower honey puree

muddled banana, sago pearls topped with our cinnamon matcha and cinnamon cream topper

an ultra-refreshing option served still or sparkling with fresh squeezed lemonade

Real dates pureed with cinnamon, vanilla and sea salt to create a temporary drink so good it was added to the permanent menu!

May drink of the month, a toasty combination of coconut sugar, cinnamon and vanilla - creating a decadent drink that is refined sugar free and some patrons have described as "the closest thing to coffee"

fresh strawberry puree with lemon & a touch of date, shaken with jasmine tea

fresh house made mango puree & wildflower honey shaken with jasmine tea

fresh strawberry puree with lemon & a touch of date, shaken with lemonade

fresh house made mango puree & wildflower honey shaken with jasmine tea lemonade

Kenyan Black Tea with a Deep and Slightly Spiced Profile

Creamy Earl Grey with Bergamot

A Spiced Blend with Hints of GInger

Caffeine Free - Bold and Tangy with Notes of Pomegranate

Japanese Green Tea with Blue Mallow and Marigold Flowers

Our Spin on the Classic

"better for you" cookies with < 1g sugar, designed by local michelin star chef Van Nguyen, previously of Per Se in NYC and French Laundry in Napa

Our floral tea smells so good we made a way to take home the sent. This custom candle was created by local South Florida artist Kelsey Snyder https://artswarehouse.org/dt_team/kelsey-snyder/

premium norwegian still water