Asali Desserts & Cafe

Our middle eastern vegetarian salad made of finely chopped parsley, with tomatoes, mint, onion, quinoa and seasoned with olive oil, lemon juice, salt and pepper. Our Tabouli is Gluten Free!

A soft middle eastern flatbread with a savory cheese, black olives and tomatoes topped with an herb blend and sesame seeds.

Chocolate cake layered with chocolate swiss buttercream and a layer of fresh raspberry puree covered in more Swiss buttercream with a dark ganache drizzle.

Tiramisu is a coffee-flavoured Italian dessert we have adapted using our Turkish coffee with cardamom. Genoise is dipped with coffee and layered with a creamy lightly sweetened mascarpone cream topped with fresh whip cream and cocoa.

Decadently creamy, light , and indulgently chocolaty hazelnut mousse topped with fresh whip cream and chocolate shavings and a delicious Ferrero Rocher. Note: Our Hazelnut Mousse Dessert Tub is gluten free without the ferrero rocher garnish.

A must try take on the Mexican dessert! It’s a deliciously rich and moist, milk-soaked cake layered with fresh whip cream and garnished with seasonal fruits. It’s sweet and refreshing, and even picky eaters love this!

Shredded fillo dough, baked to perfection, with a sweet cream filling.

A soft tart shell made of gluten free flour with hint of orange juice and zest flavored frangipane and topped with toasted almonds.

Creamy and loaded dark chocolate tahini tart topped with a dark ganache and some seasonal fruit garnish.

Mix of chopped walnuts, cinnamon and nutmeg sandwiched between filo dough layers and bathed with our delicious homemade sweet syrup.

24x walnut Baklava 9x Almond Lady Fingers 6x Pecan Bird's Nest 4x Pistachio Lady Bracelet