ASA Restaurant - Los Gatos

Hokkaido Scallops, blackened and seared, creamy Mexican street corn, mixed spinach, white wine, lemon oil

Grilled local squash, squash blossom w/ manchego & ricotta cheese, tomato cream sauce

Sicilian fennel seed, French feta puree, fried capers, garlic, Calabrian pepper vinegar, crouton crumble, lemon oil

Thyme brown butter, Calabrian pepper, chickpea puree, Spanish chimichurri

House stretched mozzarella, ricotta filled, EVOO, basil, crostini

Our specialty chili dust blend, house lemon aioli

Thin cut with Périgord black truffle salt, house ketchup

Served with Spanish olive oil, Maldon salt, rosemary

Orange segments, citrus zest, pistacchio, French feta puree, fennel frond

Shaved Parmigiano Reggiano, lemon preserve olive oil dressing

Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons

Chickpea, corn, quinoa, dill, avocado / shallot dressing

Radish, Italian shallot dressing, chives, cashew purée

Wild caught, white wine, cream, arbol chili, garlic

lemon aioli, white and Italian brown anchovies over toasted French bread

Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce

Thin sliced, baguette, olive oil with Parmigiano Reggiano

Crispy béchamel chicken fritters filled with jamon iberico, sweet onion, cinnamon, served with tangy red sauce (4 to an order)

Local basil / marcona almond pesto, ricotta, egg parpadelle noodle

“Angry Pasta” EVOO, tomatoes, garlic & arbol chili

An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)

Parmigiano Reggiano, cream, rigatoni

Three seasonal vegetables - your choice

Asparagus, carrots, leeks, white wine, a touch of butter

Please select one "sauce" and one noodle shape.

White wine risotto, bell pepper coulis, basil oil, chilled green bean micro green garnish

Chilled corn, tomato, green bell pepper, basil, tomato oil

Coriander crusted, seared rare, basmati rice, pistachio, carrot beurre blanc puree, truffle salt and olive oil dressed arugula

Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)

Grilled, roasted 38 North bird, green beans with leek confit, chicken jus

Double cut - bone in, wet brine, herb rub, grilled peach and arugula salad, fennel, red onion, Spanish balsamic vinaigrette

Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, black garlic herb compound butter

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, black garlic herb compound butter

Banana, rum, caramel brandy, whip cream (contains eggs)

Dark chocolate cake, molten chocolate center, raspberry coulis

Served with vanilla ice cream and powdered sugar

rum, lemon glaze, vanilla ice cream

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

750 ml

750 ml

Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)

Reposado tequila, fresh lime, agave

Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters