Tacoro

3 flautas filled with Chicken Tinga served with cream, tomato, and lettuce.

Roasted corn cut off the cob served with mayo, crema, elote seasoning, cilantro, and lime wedge.

Crispy, cheese-filled large flour tortilla stuffed with tender birria beef, served with rich consommé for dipping.

A comforting bowl of chicken and hominy in a bright tomatillo broth, served with fresh garnishes and tostada chips on the side.

Slow-cooked pork, tender and lightly crisped, finished with rich, savory flavor. Served with 3 tacos.

Grilled jumbo shrimp tossed in a bold chipotle, guajillo, and arbol chile sauce with avocado and queso fresco. Served with 3 tacos.

Slow-simmered chicken in a smoky chipotle and tomato sauce — rich and comforting. Served with 3 tacos.

Braised beef cheek cooked low and slow until fork-tender and deeply savory. Served with 3 tacos.

Grilled steak with bold, beefy flavor and a perfect char. Served with 3 tacos.

Chile-marinated pork with hints of pineapple, cooked until juicy and flavorful. Served with 3 tacos.

Sautéed mushrooms with roasted poblano and cheese — earthy, savory, and satisfying. Served with 3 tacos.

Golden, crisp waffle-style churro dusted with cinnamon sugar and served with warm chocolate sauce for dipping.

White rice with roasted corn, poblano, and cilantro

Two small cheese quesadillas served with a side of refried beans and rice.

Two chicken taquitos served with a side of refried beans and rice.

Two ground beef tacos topped with cheese and served with a side of refried beans and rice.

3 flautas filled with Chicken Tinga served with cream, tomato, and lettuce.

Roasted corn cut off the cob served with mayo, crema, elote seasoning, cilantro, and lime wedge.

White rice with roasted corn, poblano, and cilantro

Our housemade chips and salsa

Slow-cooked pork, tender and lightly crisped, finished with rich, savory flavor. Served with 3 tacos.

Grilled jumbo shrimp tossed in a bold chipotle, guajillo, and arbol chile sauce with avocado and queso fresco. Served with 3 tacos.

Slow-simmered chicken in a smoky chipotle and tomato sauce — rich and comforting. Served with 3 tacos.

Braised beef cheek cooked low and slow until fork-tender and deeply savory. Served with 3 tacos.

Grilled steak with bold, beefy flavor and a perfect char. Served with 3 tacos.

Chile-marinated pork with hints of pineapple, cooked until juicy and flavorful. Served with 3 tacos.

Sautéed mushrooms with roasted poblano and cheese — earthy, savory, and satisfying. Served with 3 tacos.

Crispy, cheese-filled large flour tortilla stuffed with tender birria beef, served with rich consommé for dipping.

A comforting bowl of chicken and hominy in a bright tomatillo broth, served with fresh garnishes and tostada chips on the side.

Golden, crisp waffle-style churro dusted with cinnamon sugar and served with warm chocolate sauce for dipping.