European
Capitol Cider
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Featured Items
Fish and Chips
Cider-battered cod with hand cut fries and house made tartar sauce (ef, df, nf)$26.00
Cheese Curds
White cheddar battered and fried, served with housemade apple butter (v, nf)$16.00
Brussel Sprouts
Roasted Brussel Sprouts served with piquillo pepper & shallot jam, vegan garlic aioli, and garnished with aleppo pepper (vv, df)$17.00
Shareables
Our menu is 100% gluten-free. Other allergens are as noted:
v = vegetarian; vv = vegan; df = dairy-free; ef = egg-free; nf = nut-free
Baguette & Arbequina
House-made bread and Spanish olive oil, served with flaked salt all on the side. (v, nf)$11.00
Turkish Shepherd's Salad
Tomato, cucumber, bell pepper, chickpea, scallion, mint, in lemon-pomegranate-balsamic vinaigrette, plus feta garnish (vegetarian, vegan without the feta, nut free)$6.00+Kale Caesar Salad
A modern twist on the creamy classic featuring kale, parmesan, house-made croutons and sweet-pickled red onion$18.00Brussel Sprouts
Roasted Brussel Sprouts served with piquillo pepper & shallot jam, vegan garlic aioli, and garnished with aleppo pepper (vv, df)$17.00
Fried Eggplant in Tomato & Onion Chutney
yogurt, aleppo oil (v, ef, nf; can be prepped vegan)$16.00
Calamari
Spicy House Creole, fish sauce caramel, greens$17.00Cheese Curds
White cheddar battered and fried, served with housemade apple butter (v, nf)$16.00Sweet Potato Fries
Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli (vv, nf)$13.00Hand Cut Fries
served with house made stoneground mustard aioli (vv, nf)$9.00Kale Caesar Salad
A modern twist on the creamy classic featuring grilled romaine, spiced crispy chickpea, and sweet-pickled red onion$16.00
Mains
Bavette Steak
tamari, honey and lime marinated bavette, brussels sprouts pureé, flavor-bomb spanish potatoes with bell peppers and creme fraîche (nf)$44.00OUT OF STOCK
Chicken Shawarma
chicken marinated in turmeric, garlic, olive oil, thyme, paprika and cinnamon; side of tzatziki (yogurt sauce with garlic, mint, olive oil and cucumber), and corn tortillas to make Mediterranean tacos.$32.00
Crab Cakes
A crispy dish perfect for seafood lovers featuring Crab Cakes with tomato butter, and served with a mini kale, pear, and lentil salad. (nf) (available dairy-free without the tomato butter, and feta on salad)$34.00Fish and Chips
Cider-battered cod with hand cut fries and house made tartar sauce (ef, df, nf)$26.00
Half Pound Burger
American cheese, heirloom tomato, house dill pickle, caramelized onion, garlic aioli on a gluten free bun. Served with hand cut fries and stoneground mustard aioli.$24.00
Pesto Gnocchi
All the goodness that is the potato gnocchi we make here, but toss with pesto instead. (V, NF)$28.00Add Guanciale
Add guanciale to your Gnocchi to make it meatier$4.00
Sage Brown Butter Gnocchi
sage brown butter gnocchi, with parmesan, micro greens (v, nf)$26.00OUT OF STOCK
Short Rib
Red wine braised short rib, over garlic oil-chive mashed potatoes, with beef demi glace (nf)$38.00
Asparagus, Kale and Spinach Risotto
Arborio rice steeped in house-made vegetable broth, onion, garlic, kale, spinach, asparagus and sweet peas. (vv, nf). And yes, it is vegan.$24.00
Dessert
Apricot-Orange Cake
French vanilla bean ice cream, aleppo honey (v, nf)$14.00
Brownie with Ice Cream
classic brownie + vanilla ice cream basic b*tch vibes but in a good way (v, df, nf)$12.00
Chocolate Chip Cookie Skillet
Two house-made chocolate chip cookies, and served with vanilla bean ice cream, and topped with aleppo honey. (v, nf)$12.00
To Go Wine (21+ Only)
2024 Falchini Selva
$30.00
2024 Toresella Pinot Grigio
$20.00
2021 Gary Farrell Chardonnay
$60.00
2023 Locus Dineen Vineyard Semillon
$25.00
2022 Boschendal Pinot Noir
$38.00
2020 Locus Cabernet Sauvignon
$30.00
2019 Locus Keller Vineyard Syrah
$35.00
2023 Sassoregale Albatrello
$30.00
2019 San Michele Valpolicella Ripasso
$60.002021 Vale D. Maria Douro Superior
$65.00
Side of Sucuk
$9.00
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All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 6:00 pm, 8:30 pm - 9:30 pm |
| Saturday | 5:00 pm - 6:00 pm, 8:30 pm - 9:30 pm |
Restaurant info
Contemporary American cuisine with Northern Mediterranean influences. 100% GF kitchen. Ridiculously rich cider, beer, wine and cocktail collection.
Location
818 E Pike St, Seattle, WA 98122
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