Portway Tavern

Buttershots in shot glass

50

Glass of Water

1 oz Vodka 1 oz Rum 1 oz Tequila 1 oz Blue Curacao 2 oz Sour mix 2 oz Sierra mist or 7up Pour all ingredients into pint glass with ice shake, then pour into pint glass with ice and top with Sierra Mist.

3/4 oz Souther Comfort 3/4 oz Amaretto 3/4 oz Sloe gin 1 splash orange juice Pour all ingredients (except for lemon juice) over ice in a bucket. stir, add splash of orange juice.

1/2 oz Malibu rum 1 oz Amaretto 1 oz Creme de Cacao 2 oz half & half fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and half & half. shake, and strain into a bucket fill with ice

B-52 2/3 oz Kahlua 2/3 oz Grand Marnier 2/3 oz Bailey's Irish Cream Layer the Kahlua, Grand Marnier and Bailey's into a shot glass

1 oz Banana Liquor 1 oz Kahlua Half & half to taste Fill with Pineapple Juice Cherries Combine and shake. Serve over ice. Garnish with cherry

2 oz vodka 1 oz Kahlua fill bucket with ice, add vodka and Kahlua and stir

1 3/4 oz vodka Bloody Mary Mix Pint glass, only pour over ice and garnish

3/4 oz Amaretto 3/4 oz Baily's Irish cream Pour carefully in a shot glass all the ingredients one by one in order given, so that each liquor will float on the preceding one without mixing. top with whip cream

1 1/2 oz cognac 1 1/2 oz creme de cacao 1 1/2 oz half & half dash nutmeg add cognac, dark creme de cacao and half & half into a shaker with ice and shake until well chilled. Pour into bucket with ice and top with nutmeg

1 oz Kahlua 1 1/3 oz Brandy Pour into liquor into bucket with ice and stir

1 1/2 oz Premium reposado tiquila 1 oz Grand Marnier 3/4 oz lime juice Lime wedge rim of glass for coarse salt,

1 oz Captain Morgans 3/4 oz triple sec 3/4 oz Grand Marnier 1/2 oz lime juice 2 oz orange juice 2 oz cranberry juice fill with Sierra Mist shake in shaker with ice, pour into pint glass with ice and top with Sierra Mist

1 oz Frangelico 1/2 oz vodka 1 lemon wedge sugar in shot glass combine Frangelico and vodka. Coat lemon wedge with sugar.

1/2 oz Buttershots 1/2 oz Kahlua 1/4 oz Irish Cream 1/4 oz Cinnamon Schnapps Pour ingredients into a shot glass and serve

1/2 oz brandy 1/2 oz Kahlua 1/2 oz Creme De Cocoa hot chocolate whip cream Pour liquor into mug, fill with hot chocolate and top with whipped cream

1/2 oz Kahlua 1/2 oz brandy 1/2 oz dark creme de cacao 8 oz coffee add liquors to coffee mug fill with fresh coffee. Top with whip cream and chocolate sprinkles if available.

Tom Collins 3/4 Tsp sugar 3 to 4 dashes of lime or lemon juice 2 oz gin soda water

1 oz. vodka or citron vodka 1 oz. cranberry juice .5 oz. Cointreau .5 oz lemon juice 1 lime wedge 1 lime wheel for garnish

2/3 oz Kahlua 2/3 oz Bailey's Irish Cream 2/3 oz Crown Royal Pour ingredients into shot glass.

3 oz Peachtree Schnapps Orange juice Pour into a Collins glass over ice

3 oz gin or vodka 1/2 oz dry vermouth fill shaker 3/4 full of ice. Add gin and vermouth cover and shake until condensation forms on outside of shake. Strain into a chilled cocktail glass. garnish with cocktail onions

1/2 oz Titos Vodka 1/2 oz Grand Marnier 1/2 oz Baileys Coffee Lg coffee mug add liquor and fill with coffee.

Served Like a Bomb In Shot Glass 1 part Irish Cream 1 part Jamesons Pounder Glass 1/2 pint Guinness

1 3/4 oz Jager 1/2 can RedBull Pour Jager in shot glass, and pour 1/2 can RedBull into pint glass

1/2 oz vodka 1/2 oz gin 1/2 oz light rum 1/4 oz Tiquila 1/2 oz triple sec 1 Tbsp fresh lemon juice 6 oz cola

1 1/4 oz Jack Danials 2 oz sour mix 3/4 oz triple sec lemonade Pint glass fill with ice add liquors and sour mix, and top with lemonade.

2 oz Tiquila 1 oz Lime juice 1 oz triple sec Salt rim of the of the glass add ice. add ingredients and garnish with lime wedge

3 oz gin or vodka 1/2 oz dry vermouth fill shaker 3/4 full of ice. Add gin and vermouth cover and shake until condensation forms on outside of shake. Strain into a chilled cocktail glass. garnish with olives.

1 3/4 oz Tiquila 4 oz ginger beer lime In copper mug fill with ice, add tequila, Ginger beer and squeeze of lime. Stir and serve with lime garnish

1 3/4 oz vodka 4 oz ginger beer lime In copper mug fill with ice, add lemon vodka, Ginger beer and squeeze of lime. Stir and serve with lime garnish

2 oz whiskey 1/2 tsp sugar 3 dashes bitters 1 tsp water orange peel Add sugar and bitters to rocks glass, then add the water, and stir until sugar dissolved. fill glass with ice, add whiskey, and gently stir. express the oil of an orange peel over the glass, then drop in.

3 oz orange Juice 1.5 oz Tequila .5 oz Grenadine

1/2 oz Kahlua 1/2 oz Irish cream 1/2 oz Amaretto 1/2 oz 151 rum 1 oz half & half Blend with ice until smooth, serve in pint glass with whip cream

3/4 oz tablespoon sugar 3 to 4 dashes of lime or lemon juice 2 oz gin soda water In shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. shake well. strain into a collins glass almost filled with ice. add the soda water. stir and garnish with cherry and lime

2 oz Kahlua 3 oz orange juice pour over ice in a bucket

1/3 glass Red Bull 1 shot glass of Tuacca

1/3 glass orange juice 1 shot Absolute Mandarin pint glass pour 1/3 of orange juice, and shot glass 1.5 oz Absolute mandarin

2 oz Crown Royal Apple 4 oz cranberry juice Shake with ice and strain into a chilled shot glass or rocks glass

1/3 oz Southern Comfort 1 1/2 oz Amaretto 1/3 oz watermelon pucker orange juice pineapple juice fill pint glass with ice, pour the above in. Garnish with cherry

1 oz dry vermouth 1 oz gin 1 oz apricot brandy dash of lemon juice Stir all ingredients with ice in an old fashion glass and serve

3 lemon wedges 2 ounces bourbon 3/4 ounce simple syrup 4 mint leaves Garnish: mint sprig

1 oz Kahlua 1 3/4 oz brandy half & half Pour liquor into bucket add Ice, and top with half & half

2 oz vodka 1 oz Kahlua half & half pour vodka and Kahlua over ice in a bucket. top off with half & half