Asuka Grill & Sushi Brannon Crossing - Nicholasville

Squid Tentacle marinated in a Ginger-Soy Garlic sauce & Deep-Fried, served with a side of Izakaya-Style Mayo.

Spicy crab, tempura flake and spring mix in a soy-wrap. Super white tuna, strawberry, kiwi on top. Finish with Strawberry glaze and hot honey

Inside: Spicy Salmon, Pickled Jalapeno & Mexican 4-Cheese - Deep fried in Panko Coating. Sauce: Dynamite Aioli Sauce.

Featuring a rich blend of spicy crab & cream cheese with pickled jalapeno, topped with tender white fish & scallions baked with a spicy aioli.

Inside: Fresh Tuna & Mango Top: Spicy Tuna & Alfalfa Sprout Sauce: Hot Honey & Honey Wasabi

Inside: Spicy Tuna, Pickled Jalapeno and mango. Sliced yellowtail, fresh Jalapeno, Tobiko and dash of Sriracha

Inside: Shrimp tempura, avocado & Tempura Flake. Top: Super White Tuna, Sliced Jalapeno & Masago. Sauce: Hot Honey & Eel Sauce.

Inside: Baked California Roll Top: Spicy Scallop mixed with Crab Stick, Scallion & Mushroom. Sauce: Eel Sauce & Sriracha

Fresh Salmon, cream cheese, avocado and mango in a soy-wrap. Sliced strawberry and kiwi on top Finished with strawberry glaze, hot honey and honey wasabi

A 10oz. Center Cut Rib Chop infused with layers of Citrus & Spice through a slow Mirin-Soy Brine, then Grilled & served with a side of Teriyaki Sauce.

Rich, Buttery Oven Baked Sea bass Marinated in a Miso-Brown Sugar & Soy Fusion.

Grilled chicken tenderloin, kernel corn, scallion, sesame seed & American cheese in a spicy ramen broth.

Chashu Pork, Scallions, Sweet Corn, Egg & Sesame Seeds in a Miso-Based Pork Broth.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg with a Soy-Based Broth.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg in a Pork-Based Broth.

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

Served with 2 sides & teriyaki sauce.

7 pieces assorted vegetable lightly breaded & deep fried. Served with tempura sauce and 1 side..

3 pieces shrimp tempura with 7 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce and 1 side..

3 pieces of chicken tempura with 7 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce and 1 side..

Panko battered lightly fried pork tenderloin. Served with katsu sauce & 1 side.

Panko battered lightly fried chicken tenderloin. Served with katsu sauce & 1 side.

Breaded chicken tenderloin cude with house orange glaze and sesame seeds. Served with choice of fried or steam rice.

Stir-fry beef, onion & scallion in mongolian sauce. Served with choice of fried or steam rice.

Grilled beef marinated with sweet & spicy sauce over steamed rice.

Stir fried thin wheat noodles with vegetable. Choice if chicken, beef or shrimp.

Stir fried thick rice noodles with vegetable. Choice if chicken, beef or shrimp.

Udon noodles with chicken, vegetable & a poached egg in broth served with shrimp tempura on the side.

Udon noodles with scallop, shrimp, white fish, mussels, kani, fish cake & vegetable in broth.

Udon noodles with grilled beef & vegetable in a broth.

Teppan grilled zucchini, broccoli, mushroom, onion, carrot, napa and celery. Served with 1 side & teriyaki sauce.

Grilled chicken with spicy broth and American cheese topped with scallion, corn, sesame seeds & a seasoned egg

Chashu pork, scallions, sweet corn, egg & sesame seeds in a creamy miso-based pork broth

Chashu pork, bamboo shoots, scallions, sweet corn& a seasoned egg in a creamy, rich pork-based broth

Chashu pork, bamboo shoots, scallions, sweet corn & a seasoned egg with a soy-based broth

5 pieces of nigiri sushi & a California roll. Chef's selection of fish.

7 pieces of sashimi & 4 pieces of sushi nigiri. Chef's selection of fish.

8 pieces od sashimi with a side of steamed rice. Chef's selection of fish.

5 pieces of nigiri sushi with choice of special roll. Chef's selection of fish.

Pick from makimono [regular rolls].

Pick from makimono [regular rolls].

Chef's selection of fish.

Chef's selection of fish.

Layers of sushi rice, spicy tuna & spicy crab.

Fried tofu with side of tempura sauce.

Battered chicken wings tossed with strawberry gochujang.

Thin slices of seared beef with ginger ponzu vinaigrette.

Light fried shrimp breaded in coconut flake served with side of sweet chili aioli.

Spicy crab & cream cheese in a wonton wrap with side of sweet Thai chili sauce.

Battered shrimp tossed in spicy Asian aioli.

Steamed soybean with choice of salt or spicy garlic miso..

Deep fried jalapeño stuffed with cream cheese & crab stick, topped with eel sauce & spicy mayo.

Fried calamari rings served with side of sweet Thai chili sauce.

Panko breaded Oysters with side of katsu sauce.

Grilled whole squid with teriyaki sauce.

Pan-fried chicken and pork dumplings with side of soy vinaigrette.

Vegetable spring rolls with side of pineapple sweet chili sauce.

Ground chicken, shiitake mushroom, onion, garlic, ginger, water chestnut and crushed peanut with soy-hoisin. *CONTAIN PEANUTS*

Steamed shrimp dumplings with side of soy vinaigrette.

Lightly battered & deep fried shrimp and 7 assorted vegetable with side of tempura sauce.

Lightly battered soft shell crab deep fried with side of honey dijon.

Seared sesame coated tuna thinly sliced with ginger ponzu vinaigrette.

Lightly battered & deep fried vegetable with side of tempura sauce.

Tuna roll & seared tuna tataki with miso wasabi sauce.

Traditional steamed dumplings featuring a savory pork filling paired with a zesty, house-made Asian vinaigrette.

Grilled chicken skewers with teriyaki glaze.

Fried onion, mushroom and scallion in a clear beef broth.

Tofu, seaweed and scallion in a white miso broth.

Iceberg lettuce, carrot & purple cabbage with ginger dressing.

Marinated whole baby octopus and thinly sliced cucumber with sunamono dressing.

Thin sliced cucumber and shredded kani with sunamono dressing.

Mixed green, onions, carrots, cucumbers with lemon dressing.

Thinly sliced squid and an assortment of tender vegetables, marinated in ginger vinaigrette.

Seared tuna tataki and mixed green with wasabi vinaigrette.

Wakame salad with thinly sliced cucumber in sunamono dressing. .

Shredded kani, cucumber and masago in a spicy mayo dressing topped with tempura flakes.

6 pieces / seaweed outside.

Kani, avocado and cucumber with masago on top.

Spicy crab & cream cheese deep fried with sweet Thai chili and spicy mayo.

6 pieces / seaweed outside.

Eel and avocado wrapped in sushi rice and nori, typically topped with eel sauce.

Tempura shrimp, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Japanese sweet egg, kani, asaparagus, avocado, cucumber, Oshinko (Daikon Radish pickle) and Narazuke (Japanese cucumber pickle). 5 pieces / Seaweed outside.

Fresh salmon, cream cheese & Avocado.

Fresh salmon & avocado.

Fresh salmon & mango.

Fresh salmon / seaweed inside.

Smoked salmon / seaweed inside.

Spicy crab & cucumber.

Spicy salmon, cucumber & tempura crunch.

Spicy Tuna & cucumber.

Spicy Yellow, cucumber & tempura crunch.

6 pieces / seaweed outside.

Sweet potato tempura / seaweed inside.

Salmon tempura, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Fresh tuna & avocado.

Fresh tuna & mango

6 pieces / seaweed outside.

Asaparagus, avocado, cucumber, Oshinko (Daikon Radish pickle) and Narazuke (Japanese cucumber pickle).

6 pieces / seaweed outside.

Spicy salmon, avocado & cream cheese with salmon and sliced lemon on top.

Spicy tuna, fresh mango inside with tuna, white tuna & sliced avocado on the top. Pineapple habanero glaze.

Fresh tuna, cream cheese & tempura flakes inside with sliced avocado and sweet crab salad on top. Sweet Thai chili sauce.

Spicy tuna & shrimp tempura in soy wrap with spicy crab on top. Honey pepper sauce.

Tempura spicy tuna, spicy crab and avocado inside with masago on top. Eel sauce. 5 pieces.

Shrimp tempura & cream cheese topped with unagi. Finished with eel sauce & spicy mayo.

Eel & cucumber roll with fresh avocado on top. Eel sauce.

Spicy tuna, avocado & tempura flakes with red snapper on top. Sweet Thai chili sauce.

Spicy crab & tempura flakes inside with shrimp and eel sauce on top.

Crab stick, fresh tuna, shrimp, avocado, cucumber, green leaf lettuce & daikon radish wrapped in rice paper. Sunamono sauce.

Spicy crab & avocado inside with torched shrimp and scallops on top. Eel sauce. 6 pieces.

California roll with eel & avocado on top. Finished with eel sauce.

Featuring a rich blend of spicy crab & cream cheese with pickled jalapeno, topped with tender white fish & scallions baked with a spicy aioli.

Fried spicy crawfish & cream cheese inside. Sliced avocado on top with a dash of Sriracha hot sauce.

Deep fried soft shell crab inside with spicy crab on top. Eel Sauce.

Spicy crab, cucumber & sliced lemon topped with spicy mayo torched salmon on top. Finished with thin sliced avocado and red tobiko eggs.

Spicy crab, avocado, tuna, salmon, white fish & daikon radish wrapped in cucumber sheet. Sunamono & eel sauce.

Spicy salmon & cucumber inside with spicy tuna on top.

Baked spicy crawfish & tempura flake topped with eel sauce.

Spicy crab & avocado roll with baked spicy crawfish and tempura flake on top. Eel sauce.

Tempura shrimp & avocado with tuna on top. Finished with tempura flake, masago, kewpie mayo & eel sauce.

Califorina roll with avocado, salmon, tuna, and 2 white fish on top.

Spicy crab & shrimp tempura roll with spicy tuna on top. Finished with spicy aioli & honey wasabi sauce .

Spicy crab & cucumber roll with steak on top torched with sweet onion glaze. Finished with eel sauce, honey wasabi and scallion.

Tempura salmon & cream cheese inside with smoked salmon and avocado on top. finished with eel sauce, spicy mayo and honey wasabi.

Baked spicy crawfish, avocado & tempura flakes inside with super white tuna, coconut flakes and honey wasabi on top.

Tempura soft shell crab, green leaf lettuce, masago and tempura flake with eel sauce. 5 pieces / seaweed outside.

Tempura white fish, asparagus, & avocado inside with steak on top torched with lobster aioli & garlic sauce.

Spicy crawfish with cream cheese & pickled jalapeno pepper. Deep fried & topped with eel sauce.

Fresh Mango & tempura flakes with fresh salmon and avocado slice on top. Topped with sweet Thai chili & honey wasabi sauce.

Jumbo shrimp tempura inside with spicy crab and tempura flake on top. Finished with eel sauce.

Fresh salmon, cream cheese, crab stick & avocado inside with eel sauce. (Deep fried) 5 pieces / seaweed outside.

Tempura shrimp & spicy crab inside with seared salmon on top. Finished with eel sauce & bonito flakes.

Inside: Apple, Jalapeno, Cream Cheese, Crab Stick - Deep Fried] with Green Soy Paper. Top: Seared Tuna & Thin Sliced JalapenoSauce: Spicy Mayo, Eel Sauce and Strawberry Gochujang.

Spicy crab, tempura flake and spring mix in a soy-wrap. Super white tuna, strawberry, kiwi on top. Finish with Strawberry glaze and hot honey

Inside: Spicy Salmon, Pickled Jalapeno & Mexican 4-Cheese - Deep fried in Panko Coating. Sauce: Dynamite Aioli Sauce.

Inside: Fresh Tuna & Mango Top: Spicy Tuna & Alfalfa Sprout Sauce: Hot Honey & Honey Wasabi

Inside: Spicy Tuna, Pickled Jalapeno and mango. Sliced yellowtail, fresh Jalapeno, Tobiko and dash of Sriracha

Inside: Shrimp tempura, avocado & Tempura Flake. Top: Super White Tuna, Sliced Jalapeno & Masago. Sauce: Hot Honey & Eel Sauce.

Inside: Baked California Roll Top: Spicy Scallop mixed with Crab Stick, Scallion & Mushroom. Sauce: Eel Sauce & Sriracha

Fresh Salmon, cream cheese, avocado and mango in a soy-wrap. Sliced strawberry and kiwi on top Finished with strawberry glaze, hot honey and honey wasabi

Fresh salmon with mango in a soy-wrap. Sliced Avocado on top with our amazing sauce

Assorted fresh fish over rice. Chef Selection.

California, tuna and cucumber roll.

16 pieces of assorted chef choice fresh sashimi.

24 pieces of assorted chef choice fresh sashimi.

38 pieces of assorted chef choice fresh sashimi.

Spicy crab, spicy tuna and spicy salmon roll.

7 pieces of sashimi, 5 pieces of nigiri sushi and a tuna roll. Chef Selections.

10 pieces of sashimi, 8 pieces of nigiri sushi with California, cucumber and tuna roll. Chef Selection.

12 pieces of sashimi, 10 pieces of nigiri sushi with tempura, California and spicy tuna roll. Chef Selection.

8 pieces of chef choice nigiri sushi and tuna roll.

Rich, Buttery Oven Baked Sea bass Marinated in a Miso-Brown Sugar & Soy Fusion.

A 10oz. Center Cut Rib Chop infused with layers of Citrus & Spice through a slow Mirin-Soy Brine, then Grilled & served with a side of Teriyaki Sauce.

Teppan grilled zucchini, broccoli, mushroom, onion, carrot, napa and celery. [Choice of 1 side]

Steak Chicken & Shrimp

Filet, Chicken & Shrimp

Salmon, Scallop & Shrimp

Lobster, Filet, Chicken & Shrimp. [Choice of 4 sides]

Stir fry chicken fried rice with vegetable, served with side of yum yum sauce.

Stir fry steak fried rice with vegetable, served with side of yum yum sauce.

Stir fry shrimp fried rice with vegetable, served with side of yum yum sauce.

Fried rice with vegetable, served with side of yum yum sauce.

Chashu Pork, Scallions, Sweet Corn, Egg & Sesame Seeds in a Miso-Based Pork Broth.

Grilled beef marinated with sweet & spicy sauce over steamed rice.

Breaded chicken tenderloin with house orange glaze & sesame seed served over steamed rice.

Chicken tenderloin steamed with egg and vegetable in a tempura sauce. Served on bed of steam rice.

Lightly fried pork tenderloin steamed with egg and vegetable in a tempura sauce. Served on bed of steam rice.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg with a Soy-Based Broth.

Stir fry chicken with thin wheat soba noodles and vegetable.

Stir fry steak with thin wheat soba noodles and vegetable.

Stir fry shrimp with thin wheat soba noodles and vegetable.

Stir fry thin wheat soba noodles and vegetable.

Grilled chicken tenderloin, kernel corn, scallion, sesame seed & American cheese in a spicy ramen broth.

Stir fry chicken with thick rice udon noodles and vegetable.

Stir fry steak with thick rice udon noodles and vegetable.

Stir fry shrimp with thick rice udon noodles and vegetable.

Udon noodles with vegetable in a dashi soup broth.

Chashu Pork, Bamboo Shoots, Scallions, Sweet Corn & a Seasoned Egg in a Pork-Based Broth.

Udon noodle with chicken, poach egg, shrimp tempura and vegetable in a soup broth.

Udon noodle with scallop, shrimp, white fish, mussels, kani, fish cake and vegetable in a soup broth.

Udon noodles with grilled beef and vegetable in a spicy soup broth.

Udon noodle with vegetable in a soup broth. Served with shrimp tempura apperitzer.

10 pieces assorted vegetable lightly breaded & deep fried. Served with tempura sauce.

6 pieces of chicken tempura with 10 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce.

6 pieces shrimp tempura with 10 pieces of assorted vegetable lightly breaded and deep fried. Served with tempura sauce.

Panko battered lightly fried pork tenderloin. Served with katsu sauce.

Panko battered lightly fried chicken tenderloin. Serve with katsu sauce.

Lettuce, tomato, pickles, grilled onions with our signature burger sauce.

Grilled chicken tenderloin, tomato, lettuce, grilled pineapple with teriyaki sauce.

Fried chicken tenderloin, lettuce, tomato with spicy Asian aioli.

Smooth and rich traditional cheesecake crowned with a crisp, caramelized sugar layer.

A rich & creamy cheesecake center wrapped in a delicate, crispy pastry shell on the outside and lightly deep-fried & served warm.

A light & creamy Japanese-Style Cheesecake infused with the vibrant citrus of Japanese yuzu

Topped with teriyaki sauce.