Athena Restaurant Chicago

Choose 1 or 3

Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce

Monday: Lentil Tuesday: Navy Bean Wednesday: Chicken Orzo Thursday: Garbanzo Friday: Lentil Saturday: Beef Sunday: Navy Bean

Romaine lettuce, tomatoes, cucumbers, pepperoncini and Kalamata olives and feta cheese dressed with Greek Vinaigrette. Dressing packed separately.

Tomatoes, cucumbers, onions, green bell peppers and pepperoncini, Kalamata olives and feta cheese with Greek Vinaigrette. Dressing packed separately.

Green onion, fresh dill, and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette. Dressing packed separately.

Boiled dandeloin greens, EVOO, lemon

Fried imported Kefalograviera cheese, flambeed with brandy finished with a squeeze of fresh lemon juice

Grilled octopus tossed in olive oil and lemon juice served on a bed of shredded cabbage

Crispy rings of squid lightly coated in seasoned flour served with a side of cocktail sauce (Grilled option available)

Charred shrimp, peppers, onions, feta cheese sautéed, served in cast iron skillet

Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and aromatic herbs

Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread

Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of skordalia spread

Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt

Delightful assortment of premium imported olives and feta cheese

Marinated chicken breast skewered with peppers and onions served with a side of rice and roasted potato

Marinated pork, skewered with peppers and onions served with a side of rice and roasted potato

Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato

Salmon, swordfish, shrimp skewered with veggies, with a side of rice and potato

Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread

Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato

Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato wedge

Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato wedge

Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, and olive oil, garlic with a side of rice and roasted potato wedge

Marinated half-chicken with blend of Greek spices served with a side of fluffy rice and roasted potato wedge

Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice

Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato wedge

Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce

Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a potato wedge

Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy béchamel sauce

Braised beef in homemade tomato sauce, orzo pasta and shredded kefalotiri cheese

Tender shredded lamb mixed with feta cheese and spinach wrapped in Phyllo dough

Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce

Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato wedge

Broiled fillet, accompanied by asparagus, with a side of rice and potato wedge

Fried cod served with skordalia, with a side of rice and roasted potato wedge

Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough served with a roasted potato wedge

Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs served with a roasted potato wedge

Fettuccine pasta tossed in a savory tomato basil sauce with sautéed mushrooms, spinach, peppers, onions, and garlic

Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce

Braised in tomato sauce

Lima beans, baked in a light tomato sauce

Flavorful blend of short-grain rice

Roasted potato wedges, with a blend of lemon and oregano

French fries, topped with crumbled feta cheese, lemon and oregano

Rice cooked with spinach and herb in a light tomato sauce