Atlantic Hotel Drummers Cafe

Classic tomato-based, vegetable

An ever-changing creation

seasonal fruits with crusty bread

Topped w/ melted cheddar jack, served with crackers, crusty bread, avocado chips, & salsa

with house marinara, sweet Thai chilli, & Hawaiian BBQ sauces

Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

J&M andouille sausage, white wine saffron garlic butter, w/ 2 siracha wings, 2 siracha shrimp, & crusty bread

with house bleu cheese dressing and celery

on grilled bread w/ crispy russet fries and onions, dusted with steak spices, w/ steak sauce & tiger sauce

served with island tartar sauce

grilled filet tips on a garden salad w/ carmalized onions & roasted mushrooms

Blackened scallops, blend of greens & cabbage, dried fruits, pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots, pomegranate vinaigrette

Hearts of romaine, croutons, shaved parmesan, creamy roasted garlic dressing

Field greens with a full complement of vegetables and choice of dressing

Grilled salmon over caesar salad

Grilled salmon over garden salad, balsamic vinaigrette

drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt

kaiser roll, lettuce, tomato

on a bed of lettuce, crackers, sweet pickles, tomato wedges, and alfalfa sprouts

lightly dressed and garnished with dred fruits, pine nuts & capers

on a brioche bun w/ lettuce & tomato, cole slaw, kettle chips, caper tartar

chicken breast, topped with crab dip, cheddar, tomato, lettuce, and bacon on a pretzel roll

Fresh Cod lightly battered and fried, served with island fries and coleslaw

flaky white fish, guacamole, pico de gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

shaved turkey & honey ham, swiss, romaine, and 1000 island dressing, on marble rye

ciabatta roll, pesto mayo, bacon, roasted red pepper, lettuce, and tomato

on a bed of lettuce, crackers, sweet pickles, tomato wedges, and alfalfa sprouts

drizzled with mango puree & served on a kaiser roll with lettuce and tomato

an ever-changing ceation w/ Chef's choice of side

thick white bread with lettuce, tomato, pickled cucumber salad, side of watermelon salad

Classic tomato-based, vegetable

An ever-changing creation

seasonal fruits with crusty bread

Topped w/ melted cheddar jack, served with crackers, crusty bread, avocado chips, & salsa

with house marinara, sweet Thai chilli, & Hawaiian BBQ sauces

Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

J&M andouille sausage, white wine saffron garlic butter, w/ 2 siracha wings, 2 siracha shrimp, & crusty bread

served with island tartar sauce

with house bleu cheese dressing and celery

on grilled bread w/ crispy russet fries and onions, dusted with steak spices, w/ steak sauce & tiger sauce

grilled filet tips on a garden salad w/ carmalized onions & roasted mushrooms

Blackened scallops, blend of greens & cabbage, dried fruits, pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots, pomegranate vinaigrette

Hearts of romaine, croutons, shaved parmesan, creamy roasted garlic dressing

Field greens with a full complement of vegetables and choice of dressing

Grilled salmon over caesar salad

Grilled salmon over garden salad, balsamic vinaigrette

drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt

mushrooms, proscuitto, & pistachios in a Madeira wine demi-glace touch cream over cheese ravioli

topped with jump lumps of crab & touched with citrus Beurre Blanc & a drizzle of mango puree

demi-glaze, hotel butter, & crispy fried onions

dusted with Cajun spice & topped with 2 big shrimp, carmelized onions, & bacon, touched with garlic butter & Demi-glaze

touched with citrus Beurre Blanc & promegranate glaze

seared scallops on a bed of baby spinach with mushrooms, roasted shallots, & tarragon Beurre Blanc, crused Caesar croutons

Broiled crabcake, shrimp, & scallops touched with Hawaiian BBQ, & cod touched with lemon Beurre Blanc

served with a cup of Beurre Blanc on the side

broiled with caper tartar

White chocolate & vanilla bean custard with a carmalized sugar topping

Layers of lemon pudding and cream cheese accented with whipped topping on a pecan crust

3 pieces of bread & two layers of american cheese