Atrium
Orders through Toast are commission free and go directly to this restaurant
PETITES
Tuna Tacos
avocado, scallion, cilantro, aji amarillo, trout roe$18.00
Wagyu Beef Tartare
fresno chili, chives, cured egg, crostinis$17.00
Fried Artichokes
sauce romesco, salsa verde, parmesan$16.00
Zucchini Fries
tempura, basil aioli$14.00
Burrata
peaches, tomato, balsamic, basil, arugula, sourdough$16.00
Artichoke Spinach Dip
parmesan, mozzarella, chili flakes, garlic bread$15.00
Crispy Calamari
aji amarillo aioli, togarashi, green onions$16.00
Coconut Shrimp
pineapple chutney, passion fruit sweet and sour sauce$18.00
SALADS
MAINS
Lobster & Halibut
$40.00OUT OF STOCK
Center-Cut Filet
8oz, smashed fingerling potatoes, sauce béarnaise$46.00
Ribeye
12oz, roasted mushrooms, bone marrow butter$52.00
Short Ribs
creamy polenta, garlic spinach, beef jus$36.00
Roasted Half Chicken
marsala jus, mushrooms, garlic whipped potatoes$30.00
Pork Chop
bbq glaze, pineapple chutney, cornbread stuffing$30.00
Bang Island Mussels
calabrian chili butter, basil, grilled bread$22.00
Grilled Salmon
corn puree, edamame, tomato, lemon aioli$27.00
Black Cod
scallion-ginger, bok choy, citrus, soy, crispy shallots$34.00
Seared Diver Scallops
curried brown butter, cauliflower purée, cherry tomatoes, pistachio, sweet potato chips, cilantro$38.00
Corn Risotto
sweet corn, maitake mushroom, brown butter, mascarpone, pecorino$26.00
Cauliflower
crispy onions, cashew cream, tahini, fresh herbs$22.00
Atrium Burger
caramelized onion, american cheese, vinegar fries$24.00
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
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