Aubrey's Corner

Daily assortment, roasted garlic butter, and Calabrian chili

Parmesan tuile, tellicherry peppercorns

Roasted mushrooms, shawarma spice, and angel pita

Grilled flatbread, pepperoni cups, and hot honey

Spicy red curry broth, cilantro, and grilled baguette

Master stock, Gruyere

Changes constantly

Baby iceberg, marinated tomatoes, bacon bits, croutons, Maytag blue cheese crumble, and ranch dressing

Original dressing, garlic crouton, aged Parmesan, and chili flake

Quinoa, mixed greens, roasted butternut squash, pepitas, chevre, craisins, pickled red onions, and maple vinaigrette

Caramelized onions, red wine au jus, and fries

Double patty, aged Cheddar, Calabrian aioli, and fries

Garlic croutons, shaved Parmesan

Marble rye, Swiss, fennel kraut, and A.C. Sauce

Mushrooms, leeks, and red wine glaze

Semi-boneless half bird, charred broccolini, and lemon caper butter

Char-grilled, herb marinade, and chimichurri

Artichoke barigoule, fennel, and fresh oregano

Parmesan, lemon

Maitre'd butter

Romanesco, hot honey vin

House-made, fry sauce

Salsa

Fries

Butter or tomato sauce

Fries

Fries

Cheese