Audie's Restaurant

7 mozzarella cheese sticks deep fried with homemade buttermilk Ranch

Tender strips of boneless chicken breast deep-fried in our own beer batter with homemade BBQ and Ranch dipping sauces

One half-dozen steamed then iced jumbo shrimp with our homemade zesty cocktail sauce and a lemon wedge

A blend of cheddar cheese, blue cheese and Labatt Blue with assorted crackers

Crispy battered French fries smothered in beef gravy and melted cheddar cheese

Crispy lake smelt with homemade tartar sauce

Fresh hand dipped mushrooms deep fried in our beer batter until golden brown with Ranch dipping sauce

Fresh shrimp & crab meat delicately seasoned and fried. Served over shrimp veloute and chive aioli

Baby spinach with homemade raspberry balsamic vinaigrette, sugar roasted pecans, sun-dried cranberries, purple onion, tomato & poppy seed crescent.

Crisp greens, roasted sliced turkey & ham, sliced egg, shredded cheddar, assorted vegetables & your choice of dressing

Crisp romaine, fresh shredded parmesan, homemade croutons & our own traditional Caesar dressing.

Crisp wedge of romaine lettuce topped with house-made bleu cheese dressing, crumbled fresh bleu cheese, tomatoes, real bacon bits, & purple onions.

Topped with fresh mushrooms, chopped egg, real bacon bits, red onion, tomato & homemade honey mustard dressing.

Homemade "Texas Style" Chili

Homemade "Texas Style" Chili

Chef Dwayne's homemade soup du jour. Please call Audie's Restaurant to find out the soup of the day.

Chef Dwayne's homemade soup du jour. Please call Audie's Restaurant to find out the soup of the day.

Heidi's pepper-parmesan French loaf stuffed with grilled ham, turkey, melted cheddar, Mike's Original Sweet Creamy Mustard, leaf lettuce, tomato & purple onion

Stacked corned beef, sauerkraut, 1000 Island & melted Swiss grilled on Heidi's marble rye

Served on our homemade garlic toast with a garnish of onion rings

Sliced turkey breast, bacon, lettuce, tomato & mayo on homemade white or wheat toast

A boneless lemon pepper grilled chicken breast on a brioche bun with bacon, lettuce, tomato & mayo

Three slices of Heidi's homemade Italian bread grilled with Swiss, American and cheddar cheeses

Thinly sliced ham topped with melted American cheese on homemade bread

Crispy bacon, sliced tomato, green leaf lettuce & mayo on toasted homemade bread

Tuna salad grilled on Heidi's homemade marble rye topped with leaf lettuce, sliced tomato, Swiss & American cheeses

Cheddar & jalapeno tortilla filled with house seasoned ground beef & refried beans. Topped with burrito sauce, melted Mexican cheese, lettuce & tomato. Homemade salsa & sour cream on the side

Fresh Great Lakes whitefish deep fried on a brioche bun served with French fries, coleslaw and homemade tartar

3 Lake Perch deep fried on Brioche with homemade tartar sauce, leaf lettuce & sliced tomato with French fries and coleslaw

1/2 pound house ground, hand pattied beef topped with melted Swiss or American, fresh sautéed mushrooms, & sliced onion on brioche

1/2 pound house ground, hand pattied beef on brioche garnished with crisp leaf lettuce, homemade pickles, sliced tomato & onion

1/2 pound lean ground Bison chuck, dry-rubbed with Western BBQ spice, topped with grilled onions, mushrooms & melted cheddar on Brioche, served with a side of homemade Kansas City style BBQ sauce

2 ground sirloin burgers with double American cheese & crispy bacon

Stacked on Heidi's homemade bread & served with real mashed potatoes & gravy

Stacked on Heidi's homemade bread & served with real mashed potatoes & gravy

Stacked on Heidi's homemade bread & served with real mashed potatoes & gravy

Roasted corn, black beans, red peppers, brown rice, quinoa, bulgar plus assorted veggies & grains topped with our homemade salsa on brioche.

Our bar burger topped with homemade chipotle mayo

The local specialty, delivered fresh from the Great Lakes daily. Choose your favorite style

3 thick cod loins deep-fried in a light beer batter with French fries

Fished from the icy waters of the northern Great Lakes, deep fried in light beer batter

Audie's own specialty! Deep fried in a dry batter

Ten fresh shrimp, deep fried & served with zesty homemade cocktail sauce

Grilled tender breast of chicken, mounded with our famous seafood cake served with rice pilaf, vegetables and finished with a shrimp veloute & chive oil

Boneless breast of chicken grilled and mounded with smoked ham and melted Swiss, served with fresh veggies and a choice of potato.

Choice, wet aged beef. Garnished with onion rings & served with fresh vegetables

Choice, wet aged beef. Garnished with onion rings & served with fresh vegetables

Choice, wet aged beef. Garnished with onion rings & served with fresh vegetables

Two 5 ounce center cut smoked pork chops direct from Plath's Market, served with vegetables, potato and chunky applesauce

Deliciously tender Baby Back Ribs, dry rubbed and slow roasted in Audie's own tangy sauce

Deliciously tender Baby Back Ribs, dry rubbed and slow roasted in Audie's own tangy sauce

Homemade Bison meatloaf, real mashed potatoes & gravy

Ma Mucci's lasagna baked with our traditional sauce prepared with house made Italian sausage, melted mozzarella, Parmesan and Italian spices accompanied by homemade garlic bread

Old fashioned spaghetti sauce, simmered with lots of ground beef and Italian sausage

A sweet tomato sauce made with fresh garlic & onions simmered with oregano & basil, then topped with fresh grated parmesan & romano cheese

Italian seasoned grilled breast of chicken topped with melted mozzarella & parmesan on a bed of spaghetti with a rich, homemade marinara sauce

Thick slices of homemade Angel Food cake mounded with fresh strawberries & whipping cream

Homemade New York style cheesecake baked in a graham cracker crust

Homemade New York style cheesecake baked in a graham cracker crust

Please call to find out what Heidi baked today

Large scoop of vanilla bean ice cream with your choice of hot fudge, strawberries, or raspberries with whipped cream

Homemade maple ice cream swirled with maple candied pecans and topped with maple caramel sauce

Sleeping Bear Dunes Bear Hug (chocolate, cashews, and caramel)

Vanilla bean ice cream

Nick's homemade maple ice cream swirled with real maple syrup candied pecans

with french fries

with french fries

Just a hot dog and a bun

Hot dog on a bun with French fries

Deep fried cod & French fries

Fresh Great Lakes whitefish with a choice of potato

3 deep fried Great Lakes Perch with a potato choice

Homemade hand dipped strips of chicken breast

With garlic toast

A small after dinner treat! Get the sensation!

An assorted 1/2 pound bag of Fort Fudge Shop's hand pulled Salt Water Taffy!

Our homemade mixed berry jam

Succulent oysters topped with creamed spinach & bacon

One half dozen steamed & iced jumbo shrimp with our zesty homemade cocktail sauce

Tender strips of boneless chicken breast deep-fried in our own beer batter with homemade BBQ and Ranch dipping sauces

Fresh shrimp & crab meat delicately seasoned and fried. Served over shrimp veloute and chive aioli

Crispy lake smelt with homemade tartar sauce

Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent

Crisp romaine, fresh shredded parmesan, homemade croutons & our own traditional Caesar dressing.

Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croutons topped with fat free tomato basil vinaigrette dressing

Topped with fresh mushrooms, chopped egg, real bacon bits, red onion, tomato & homemade honey mustard dressing.

Crisp wedge of romaine lettuce topped with house-made bleu cheese dressing, crumbled fresh bleu cheese, tomatoes, real bacon bits, & purple onions.

Boneless breast of chicken stuffed with Swiss cheese & imported smoked ham, rolled in Italian bread crumbs & almonds, baked until golden and served on hollandaise sauce

Fresh baby spinach blended with herbed Boursin and Philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & Parmesan panko and roasted to perfection. Plated atop hollandaise

Ma Mucci's handmade pasta tossed in double cream & freshly ground parmesan cheese.

Roasted corn, black beans, red peppers, brown rice, quinoa, bulgar plus assorted veggies & grains topped with our homemade salsa on brioche.

Zatar spiced noodles, blistered tomatoes and baby spinach tossed in roasted garlic oil topped with a crumbled black bean, oats & red pepper cake. Garlic bread & shredded parmesan upon request

Ma Mucci's lasagna baked with our traditional sauce prepared with house made Italian sausage, melted mozzarella, Parmesan and Italian spices accompanied by homemade garlic bread

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Baby back ribs dry rubbed, slow roasted, then oven-bronzed in homemade Kansas City style BBQ sauce

Baby back ribs dry rubbed, slow roasted, then oven-bronzed in homemade Kansas City style BBQ sauce

Homemade and slow cooked, on homemade demi-glace with our duchess potatoes

Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers and onions flamed with brandy and cabernet, served over rice pilaf

Lightly seasoned served with homemade lemon dill tartar sauce and a lemon wedge

Topped with a seafood dressing of shrimp, crab meat, clams, langoustine and scallops

Laced with toasted almonds. Served with homemade lemon dill tartar sauce and a lemon wedge

Herb, Panko & parmesan encrusted fillet, oven roasted till bronzed. Served with homemade lemon dill tartar sauce and a lemon wedge

Dusted with a delicate mixture of herbs and spices. Served with homemade lemon dill tartar sauce and a lemon wedge

A mix of peppers, thyme & spices to give a full cajun flavor

Dusted with Drake's, sautéed til golden then topped with our lemon-dill & caper hollandaise sauce

Dusted in flour and pan fried with homemade lemon dill tartar sauce and a lemon wedge

Deep fried in our light beer batter with homemade lemon dill tartar sauce and a lemon wedge

Deep fried in our light beer batter, with homemade lemon dill tartar sauce and a lemon wedge

Canadian 'Shore Lunch' Style 10 ounce fillet. Nick's own specialty.

Two 5 ounce cold water tails, delicately broiled

One pound steamed snap & pull crab legs

One dozen dusted in flour & sautéed or deep fried in a light beer batter

A choice 5 ounce filet mignon, sautéed mushrooms and 1/2 pound snap & pull crab legs

Tender little legs dusted in flour and pan fried

Tender little legs deep friend in our beer batter

A choice 5 ounce filet mignon, sautéed mushrooms and a 5 ounce cold water lobster tail

A medley of shrimp, scallops, crab & clams tossed in double cream & freshly ground Parmesan cheese, tossed in Ma Mucci's homemade pasta, garnished with mussels and a bayou prawn