Audie's Restaurant

A small after dinner treat! Get the sensation!

An assorted 1/2 pound bag of Fort Fudge Shop's hand pulled Salt Water Taffy!

Our homemade mixed berry jam

Succulent oysters topped with creamed spinach & bacon

One half dozen steamed & iced jumbo shrimp with our zesty homemade cocktail sauce

Tender strips of boneless chicken breast deep-fried in our own beer batter with homemade BBQ and Ranch dipping sauces

Fresh shrimp & crab meat delicately seasoned and fried. Served over shrimp veloute and chive aioli

Crispy lake smelt with homemade tartar sauce

Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent

Crisp romaine, fresh shredded parmesan, homemade croutons & our own traditional Caesar dressing.

Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croutons topped with fat free tomato basil vinaigrette dressing

Topped with fresh mushrooms, chopped egg, real bacon bits, red onion, tomato & homemade honey mustard dressing.

Crisp wedge of romaine lettuce topped with house-made bleu cheese dressing, crumbled fresh bleu cheese, tomatoes, real bacon bits, & purple onions.

Boneless breast of chicken stuffed with Swiss cheese & imported smoked ham, rolled in Italian bread crumbs & almonds, baked until golden and served on hollandaise sauce

Fresh baby spinach blended with herbed Boursin and Philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & Parmesan panko and roasted to perfection. Plated atop hollandaise

Ma Mucci's handmade pasta tossed in double cream & freshly ground parmesan cheese.

Roasted corn, black beans, red peppers, brown rice, quinoa, bulgar plus assorted veggies & grains topped with our homemade salsa on brioche.

Zatar spiced noodles, blistered tomatoes and baby spinach tossed in roasted garlic oil topped with a crumbled black bean, oats & red pepper cake. Garlic bread & shredded parmesan upon request

Ma Mucci's lasagna baked with our traditional sauce prepared with house made Italian sausage, melted mozzarella, Parmesan and Italian spices accompanied by homemade garlic bread

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Closely trimmed wet aged choice beef topped, broiled to perfection with fresh mushrooms

Baby back ribs dry rubbed, slow roasted, then oven-bronzed in homemade Kansas City style BBQ sauce

Baby back ribs dry rubbed, slow roasted, then oven-bronzed in homemade Kansas City style BBQ sauce

Homemade and slow cooked, on homemade demi-glace with our duchess potatoes

Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers and onions flamed with brandy and cabernet, served over rice pilaf

Lightly seasoned served with homemade lemon dill tartar sauce and a lemon wedge

Topped with a seafood dressing of shrimp, crab meat, clams, langoustine and scallops

Laced with toasted almonds. Served with homemade lemon dill tartar sauce and a lemon wedge

Herb, Panko & parmesan encrusted fillet, oven roasted till bronzed. Served with homemade lemon dill tartar sauce and a lemon wedge

Dusted with a delicate mixture of herbs and spices. Served with homemade lemon dill tartar sauce and a lemon wedge

A mix of peppers, thyme & spices to give a full cajun flavor

Dusted with Drake's, sautéed til golden then topped with our lemon-dill & caper hollandaise sauce

Dusted in flour and pan fried with homemade lemon dill tartar sauce and a lemon wedge

Deep fried in our light beer batter with homemade lemon dill tartar sauce and a lemon wedge

Deep fried in our light beer batter, with homemade lemon dill tartar sauce and a lemon wedge

Canadian 'Shore Lunch' Style 10 ounce fillet. Nick's own specialty.

Two 5 ounce cold water tails, delicately broiled

One pound steamed snap & pull crab legs

One dozen dusted in flour & sautéed or deep fried in a light beer batter

A choice 5 ounce filet mignon, sautéed mushrooms and 1/2 pound snap & pull crab legs

Tender little legs dusted in flour and pan fried

Tender little legs deep friend in our beer batter

A choice 5 ounce filet mignon, sautéed mushrooms and a 5 ounce cold water lobster tail

A medley of shrimp, scallops, crab & clams tossed in double cream & freshly ground Parmesan cheese, tossed in Ma Mucci's homemade pasta, garnished with mussels and a bayou prawn